Quantcast

10 New Fruit Trees and Edible Vines for Your Garden This Spring

Popular
White mulberry's growing on a tree. Nastasic / iStock / Getty Images

By Brian Barth

The world of fruit is far more expansive and exciting — not to mention flavorful — than the dozen or so varieties on offer at your local supermarket would suggest. Ever try a translucent white mulberry? How about a jujube — the fruit, not the candy?


You're unlikely to find any of these fruits at your local grocer or farmers' market. It's not because they're hard to grow — most of them are actually easier to raise at home than disease-prone fruits like peaches and cherries. The reason you won't find them for sale has more to do with the constraints of commercialization — they score low on metrics like yield per acre and shippability.

But those issues won't matter in your backyard, where a single tree is likely to yield more than your family can eat and the only travel the fruit must endure is the short journey from garden to kitchen. Your local garden center may be able to special order the varieties below, but if not, you can easily find them online from mail-order nurseries.

1. White Mulberry

Dried white mulberries are occasionally found in health stores, where they are sold as a "superfood" at astronomical prices. The fresh fruit, which is produced in copious quantities on small, attractive trees that are used to cultivate silkworms in Asia, has a less acidic flavor profile than its dark-colored counterpart. There are several white-fruited mulberry varieties available, including Tehama, Beautiful Day and Sweet Lavender, which is graced with a hint of this beloved herb's flavor. USDA zones 4–9.

2. Jujube

This Chinese fruit, which resembles a small red apple, gave its name to the popular candy. Jujubes can be eaten raw, but they are consumed dried in Asia, which gives them a chewy, candy-like texture that goes with their satisfying sweet-sour flavor. They grow on spindly, thorny trees with a narrow, upright growth habit. Highly drought tolerant, jujube trees thrive in hot, dry areas. USDA zones 5–9.

3. Cider Apple

These days, you can find all sorts of interesting heirloom apple varieties at your local farmers' market. In theory, you can make cider out of any of them. But real cider makers use special varieties that have been bred for centuries with the unique flavor profile suited to the beverage (which is very different from the flavor profile of an apple meant for eating fresh). If home brews are your thing, you might need to grow your own. Varieties to look for include Ashmead's Kernel, Northern Spy and Muscadet de Dieppe. USDA zones 4–9.

4. Pawpaw

This little-known native fruit is found in isolated patches throughout eastern forests. It is distant cousins with tropical fruits like cherimoya and custard apple, with which it shares an exotic flavor (often described as a cross between banana, pineapple and mango) and a creamy texture. The size of a mango, this fruit grows sparsely on small, slow-growing trees with attractive foliage and a uniform pyramidal shape. Pawpaws are far too finicky for commercial growers, but they've garnered a cult-like following among foodies and backyard botanists. USDA zones 5–9.

5. Pineapple Guava

The fruit of this small, attractive evergreen tree tastes like, well, a pineapple-flavored guava. Its large red-and-white tropical blossoms are also edible, adding a sweet, cinnamon-like flavor to desserts and summer drinks. The only catch is that pineapple guavas (also known as feijoas) are not cold-hardy. You can grow them outdoors year-round in much of California, southern Texas, Florida and the Deep South, but elsewhere you'll need to keep them in a pot that can be brought indoors for winter (potted pineapple guavas are easily maintained as small shrubs). USDA zones 8–11.

6. Quince

You might say that quince is so old-school, it's new again. In past centuries, northern European households were just as likely to grow quince as they were to grow apples and pears, to which the fruit is related. Perhaps its appearance — like a bloated and tumor-laden pear — has something to do with its loss of popularity, plus the fact that you have to cook it to enjoy it. But the flavor is nonpareil: It's like a baked apple with cinnamon and allspice flavors and a touch of lemon zest. USDA zones 4–9.

7. Loquat

Not to be confused with a kumquat (a type of citrus), a loquat is a distant relative of apples and pears from subtropical parts of Asia. The fruit looks like an apricot, with a similar texture and flavor but tangier. These evergreen trees have decadent tropical foliage and require a warm climate. While they're not huge trees, they are a bit large to grow in pots and bring indoors for winter. USDA zones 8–10.

8. Arctic Kiwifruit

The fuzzy kiwifruit you find at the store requires a mild-winter climate, but this is, by no means, the only kind of kiwifruit available. Arctic kiwifruit (also known as 'Arctic Beauty' or 'Kolomikta Kiwi') hails from the frigid mountains of Russia and possesses a similar flavor to fuzzy kiwifruit, except that it lacks fuzz and is typically consumed whole, skin and all. This shade-tolerant vine possesses spectacular white-, pink- and green-variegated foliage. USDA zones 3–8.

9. Chocolate Vine

Also called akebia, this shade-tolerant vine has delicate lobed foliage and bears vanilla-scented flowers in spring. In summer, sausage-shaped pods appear, which split open when ripe to reveal a soft, white pulp flavored with notes of banana, lychee and passion fruit. Scoop it out like custard, seeds and all, and mix it into fruit salads or simply eat it by the spoonful. The pod is inedible raw but may be cooked like a vegetable. USDA zones 4–9.

10. Maypop

The passion fruit you find in the store requires a subtropical climate, but it has an American cousin that grows wild throughout the eastern part of the country. The vines are nearly identical to their tropical counterparts, with frilly purple and white blossoms up to three inches in diameter. Mix the yellow flesh of the fruit in smoothies, daiquiris and desserts. As a bonus, the leaves of maypop are considered an herbal aphrodisiac. USDA zones 6–10.

Reposted with permission from our media associate Modern Farmer.

EcoWatch Daily Newsletter

Individual standing in Hurricane Harvey flooding and damage. Jill Carlson / Flickr / CC BY 2.0

By Allegra Kirkland, Jeremy Deaton, Molly Taft, Mina Lee and Josh Landis

Climate change is already here. It's not something that can simply be ignored by cable news or dismissed by sitting U.S. senators in a Twitter joke. Nor is it a fantastical scenario like The Day After Tomorrow or 2012 that starts with a single crack in the Arctic ice shelf or earthquake tearing through Los Angeles, and results, a few weeks or years later, in the end of life on Earth as we know it.

Read More Show Less
A pregnant woman works out in front of the skyline of London. SHansche / iStock / Getty Images Plus

Air pollution particles that a pregnant woman inhales have the potential to travel through the lungs and breach the fetal side of the placenta, indicating that unborn babies are exposed to black carbon from motor vehicles and fuel burning, according to a study published in the journal Nature Communications.

Read More Show Less
Sponsored

Teen activist Greta Thunberg delivered a talking-to to members of Congress Tuesday during a meeting of the Senate Climate Change Task Force after politicians praised her and other youth activists for their efforts and asked their advice on how to fight climate change.

Read More Show Less
Ten feet of water flooded 20 percent of this Minot, North Dakota neighborhood in June 2011. DVIDSHUB / CC BY 2.0

By Jared Brey

When Hurricane Michael tore through the Florida panhandle last October, it killed at least 43 people, caused an estimated $25 billion in damage and destroyed thousands of homes.

Read More Show Less
A protestor holds up her hand covered with fake oil during a demonstration on the U.C. Berkeley campus in May 2010. Justin Sullivan / Getty Images

The University of California system will dump all of its investments from fossil fuels, as the Associated Press reported. The university system controls over $84 billion between its pension fund and its endowment. However, the announcement about its investments is not aimed to please activists.

Read More Show Less
Sponsored
Forest fire continues to blaze in Indonesesia on Sept. 18. WAHYUDI / AFP / Getty Images

Nearly 200 people have been arrested in Indonesia over their possible connections to the massive wildfires raging in the nation's forest, officials said this week.

Read More Show Less

By Ngozi Okonjo-Iweala

World leaders have a formidable task: setting a course to save our future. The extreme weather made more frequent and severe by climate change is here. This spring, devastating cyclones impacted 3 million people in Mozambique, Malawi and Zimbabwe. Record heatwaves are hitting Europe and other regions — this July was the hottest month in modern record globally. Much of India is again suffering severe drought.

Read More Show Less
Covering Climate Now / YouTube screenshot

By Mark Hertsgaard

The United Nations Secretary General says that he is counting on public pressure to compel governments to take much stronger action against what he calls the climate change "emergency."

Read More Show Less