By Tara Lohan
Despite the warning signs — climate change, biodiversity loss, depleted soils and a shrinking supply of cheap energy — we continue to push along with an economy fueled by perpetual growth on a finite planet.
We'll need to reckon with this discrepancy.
Much has been written about when and how that should be done. One of the organizations looking for solutions is the nonprofit Post Carbon Institute, which for years has talked about better, instead of bigger growth, and what a transition to a less carbon-intensive energy system could look like.
Its latest effort is a report by board president Jason Bradford called The Future Is Rural: Food System Adaptations to the Great Simplification.
The report contains a premise that many may find surprising: New technologies and renewable energy will not be able to fully replace fossil fuels — or not as quickly as we will need them to. While some kinds of energy are more easily substituted by renewables, like solar and wind standing in for fossil-fueled electricity, others are not. Running heavy equipment, tractors and massive cargo ships that have relied on liquid fuels is a much more challenging task. As a result, the reasoning goes, we'll need to learn how to use less energy and use it differently.
If true this would have major impacts on every facet of our lives, including our food system —which today, in the U.S., relies on fossil fuels and long trade networks.
"We must face the prospect that many of us will need to be more responsible for food security," Bradford writes in the report. "People in highly urbanized and globally integrated countries like the U.S. will need to re-ruralize and re-localize human settlement and subsistence patterns over the coming decades to adapt to both the end of cheaply available fossil fuels and climate change."
We talked to Bradford, who has worked for years in sustainable agriculture, about what changes he thinks are ahead and what we can do to prepare for them.
You refer to the age you see coming up when there’s less cheap energy available as the “Great Simplification.” Where does that term come from and what does it mean?
The idea for this report first came from a series of guest lectures I did for a class at the University of Minnesota taught by [energy and systems expert] Nate Hagens [a Post Carbon Institute board member]. Great Simplification is the term he was using in his class, but it ties well to anthropological work looking at social complexity in relationship to energy.
Societies that have less energy available organize themselves differently, and so the Great Simplification is this idea that as energy becomes more dear we'll need to use less of it. And our highly complex and globally integrated societies will begin take on forms that are simpler over time. That means less complex trade networks, less specialization in jobs, less bureaucratic hierarchies.
When I try to envision what this Great Simplification would look like, I think of either preindustrial society or at least pre-World War II. What does it look like to you?
I remember traveling through Europe and seeing the contrast between a modern European city and someplace like a World Heritage site that is still a living city, but it was built centuries ago and there never was a suburban expansion around it. And so you basically see this countryside that you can walk to from the city center.
That's how people lived prior to the industrial revolution in most parts of the world. And if you go to somewhere such as rural Bolivia, that's what it still looks like. I think that's maybe what the long-term consequences of fossil fuel depletion will look like. But what happens in the messy middle is much harder to figure out.
To think about that, the report looks at places that have already started getting abandoned in the upper Midwest because they lost the industrial clout they used to have from the steel industry and the auto industry. So you can sort of see this process unfolding already. You may have a partial abandonment of some areas and then maybe also reclaiming of them partly for food production. Big suburban houses may instead have more people living together to share expenses and share work.
It seems like today in the United States very few people know much about farming or producing food in general. How do we start to close that knowledge gap?
I feel like we have two kinds of threads going right now. On the one hand, there are a lot of school gardens and farms taking off and there's more being done for horticulture programs, shop programs and home economics. There's a bit of a skills revival happening. But on the other hand, there's also a big focus on teaching every kid how to code, or kids being on their personal entertainment devices all the time instead of getting outside in nature.
Part of what I hope the report does is to make people aware of this skills gap and try to prioritize learning not just about self-sufficiency but how communities can work together.
I don't expect the people reading the report will suddenly perform voluntary simplicity and try to find a commune to live on somewhere. But what I do hope is to inspire people to become change agents — to be ready for when the energy system forces a transition and start setting up systems that are pre-adapted to an energy-scarce world.
What are some of the ways that people can support this kind of transition work and re-localization without being an actual farmer or food producer?
If you're a rural landowner there's a big opportunity. Farmers on average own only half the land they use. So, if you own that land, who do you choose to lease to? Are you actively trying to find a farmer who's oriented towards more regenerative, more organic, more local and regional systems?
If you have money there are also lending clubs that can help support local food systems and entrepreneurs. Then there might be people who are politically connected and know folks on the city council or in the planning department and can push for changes in codes or policies, like for instance, if there's a local law that doesn't allow you to capture rainwater or have a front yard garden.
Maybe you can support the local soil and water conservation district or the local conservation group that's trying put biodiversity back on farmlands. Farms are full of amazing habitats that can be great places to rebuild ecosystem services, protect watersheds, get insect, bat and bird populations back up — that will serve food production in the long run.
It seems like these kinds of changes that you’re talking about could seem scary to a lot of people. What are the parts that inspire you the most or you think will be most exciting about re-localization?
I think that these coming times of great challenge and stress will force people to work together in ways where they have a shared sense of purpose, [like the veterans] at the American Legion Hall who had some experience together 40 years ago when they were in their 20s that bonded them and they know deep down that this person sitting next to them is someone they can trust.
Even though it's going to be difficult, we will find tremendous meaning in our shared experience that could be wonderful. And that's something people are missing right now.
Reposted with permission from our media associate The Revelator.
Material Revolutions: Shirts Made from Shellfish, Biodegradable Rum Bottles and Reusable Fast Food Containers
In the age of consumption, sustainability innovations can help shift cultural habits and protect dwindling natural resources. Improvements in source materials, product durability and end-of-life disposal procedures can create consumer products that are better for the Earth throughout their lifecycles. Three recent advancements hope to make a difference.
1. Allbirds Shirts Made From Shellfish<p>Sustainable sneaker start-up <a href="https://www.allbirds.com/pages/apparel" target="_blank">Allbirds</a> is known for its thoughtfulness for consumers and the environment. The four-year-old shoe company has become hugely popular by creating comfortable shoes made from responsibly sourced materials like tencel and wool, reported <a href="https://www.fastcompany.com/90565358/allbirds-new-clothing-line-includes-t-shirts-made-from-discarded-crab-shells" target="_blank">Fast Company</a>.</p><p>Recently, Allbirds launched its debut apparel line with garments for men and women made with eco-friendly materials that have a low carbon footprint, the report said.</p><p>Introduced along with the line is a new t-shirt material called "TrinoXO," which is made from wool and discarded snow crab shells from Canada's seafood industry, reported <a href="https://www.cnbc.com/2020/10/20/sustainable-sneaker-start-up-allbirds-is-selling-sweaters-t-shirts.html" target="_blank">CNBC</a> and <a href="https://www.cnn.com/2020/10/20/business/allbirds-sustainable-apparel/index.html" rel="noopener noreferrer" target="_blank">CNN</a>. The shells are the "number two discarded resource on earth," Allbirds claims, reported <a href="https://www.menshealth.com/style/a34427585/allbirds-apparel-clothing-line-review/" rel="noopener noreferrer" target="_blank">Men's Health</a>.</p><p>"Discarded material is the holy grail when it comes to sustainable fibers," Jad Finck, Allbirds head of innovation and sustainability, told Fast Company. "It's far better for the environment than getting raw materials from scratch."</p><p>The shells have antimicrobial properties that keep clothes fresh even after hours of wear, without the need to add "extractive" materials like zinc or silver, Men's Health reported. This allows for longer periods of wear between washes, reducing clothes' environmental footprint.</p><p>"We knew we wanted to be a real brand, and had this vision that we'd be an innovation company first, and a product company second," co-founder Joey Zwillinger told <a href="https://www.vogue.com/article/allbirds-launches-clothing" rel="noopener noreferrer" target="_blank">Vogue</a>. "And our products would solve problems for people in a natural way, and show the world that you don't have to compromise on the planet for amazing products."</p>
2. Bacardi Biodegradable Rum Bottles<p>By 2023, <a href="https://www.bacardi.com/us/en/" target="_blank">Bacardi</a> rum will be sold in 100% biodegradable bottles, <a href="https://www.businesswire.com/news/home/20201021005281/en/Bacardi-First-in-Fight-Against-Plastic-Pollution-With-100-Biodegradable-Spirits-Bottle" target="_blank">Business Wire</a> reported.</p><p>The alcohol giant is collaborating with Danimer Scientific, a leading developer of biodegradable products, to create the new bottles using the natural oils of plant seeds such as palm, canola and soy, the report said.</p><p>According to <a href="https://sports.yahoo.com/bacardi-to-make-100-biodegradable-spirits-bottle-124436841.html?guccounter=1&guce_referrer=aHR0cHM6Ly93d3cuZ29vZ2xlLmNvbS8&guce_referrer_sig=AQAAAE1Wl8ONNdph3ID8reylzGM8dbX575Mk96Jw6z3kHZaGjKCz_UgQgxH0Q1n3RNCzhOMBEZ7fAIf8iiOXLRtY9VVHNZsmb-w1VOJnGlzIbuwhmoBo_KOV4dba8FoWrkgmmwwCyQZnRoTL0Uda6HQ4pE5ewGWh2pwQzjS3gKAe1ynm" target="_blank">Yahoo Finance UK</a>, the new bottle will biodegrade in a wide range of environments, including compost, soil, freshwater and seawater. After 18 months, the bottle will disappear completely without leaving microplastics.</p><p>"Nodax PHA is one of the most promising eco-friendly materials in the world today because it delivers the biodegradability that consumers demand without losing the quality feel they receive from traditional plastic," said Danimer Scientific chief marketing & sustainability officer Scott Tuten, reported <a href="https://www.thrillist.com/news/nation/bacardi-biodegradable-spirits-bottle-plastic-free-packaging" target="_blank" rel="noopener noreferrer">Thrillist</a>. "The material provides the best of both worlds, and we look forward to working with Bacardí and incorporating PHA into their iconic packaging."</p><p>Bacardi is also creating a sustainably sourced paper bottle, Yahoo reported.</p><p>The manufacturing of both new bottle types will save energy over petroleum-based plastic ones. Bacardi plans to share the technology with competitors to help in the global fight against <a href="https://www.ecowatch.com/tag/plastic-pollution" target="_self">plastic pollution</a>, and aims to be 100% plastic-free by 2030, reported Thrillist.</p>
3. Burger King Reusable Fast Food Containers<p>Fast food giant <a href="https://www.bk.com/" target="_blank">Burger King</a> plans to launch reusable Whopper boxes and soda cups by next year. Partnering with TerraCycle's zero-waste packaging division Loop, Burger King will nudge customers to return the specialized packaging for hygienic washing and reuse, similar to how milk bottles used to be returned, reported <a href="https://www.marketwatch.com/story/can-burger-kings-reusable-packaging-change-fast-food-forever-11603392581" target="_blank">MarketWatch</a>.</p><p>"During COVID, we have seen the environmental impact of <a href="https://www.ecowatch.com/air-pollution-food-delivery-plastic-waste-2648454324.html" target="_self">increased takeaway ordering</a>, which makes this initiative by Burger King all the more important," said Tom Szaky, TerraCycle and Loop CEO, according to MarketWatch.</p><p>Customers who don't feel comfortable can opt-out of the service, <a href="https://www.abc10.com/article/entertainment/television/programs/the-buzz-burger-king-to-test-reusable-packaging-in-2021/77-f01f1b70-05b7-436d-9971-a7dd6081249b" target="_blank">ABC News</a> reported. Those who are willing to try will be charged a small deposit upon purchase, and when the packaging is returned, they will receive a refund, reported <a href="https://www.cnn.com/2020/10/22/business/burger-king-reusable-packaging-sustainability/index.html" rel="noopener noreferrer" target="_blank">CNN</a>.</p><p>Burger King and TerraCycle are aiming for a container that can be used at least 100 times, reported <a href="https://www.fastcompany.com/90566995/burger-kings-new-whopper-packaging-isnt-greasy-cardboard-its-reusable" rel="noopener noreferrer" target="_blank">Fast Company</a>.</p><p>"The benefit is, you're able to serve your guests without having to create that single-use item in the first place," Matt Banton, global head of innovation and sustainability at Burger King, told <a href="https://www.fastcompany.com/90566995/burger-kings-new-whopper-packaging-isnt-greasy-cardboard-its-reusable" rel="noopener noreferrer" target="_blank">Fast Company</a>. "This product is durable enough to go through the system multiple times, so it's ultimately reducing our environmental impact, and minimizing the amount of single-use packaging that we have to produce as well."</p><p>Burger King has also committed to sourcing 100% of its customer packaging from renewable, recycled or certified outlets, and recycling all customer packaging at its restaurants in the United States and Canada by 2025, reported CNN.</p>
EcoWatch Daily Newsletter
The ghoulishly named ogre-faced spider can "hear" with its legs and use that ability to catch insects flying behind it, the study published in Current Biology Thursday concluded.
"Spiders are sensitive to airborne sound," Cornell professor emeritus Dr. Charles Walcott, who was not involved with the study, told the Cornell Chronicle. "That's the big message really."
The net-casting, ogre-faced spider (Deinopis spinosa) has a unique hunting strategy, as study coauthor Cornell University postdoctoral researcher Jay Stafstrom explained in a video.
They hunt only at night using a special kind of web: an A-shaped frame made from non-sticky silk that supports a fuzzy rectangle that they hold with their front forelegs and use to trap prey.
They do this in two ways. In a maneuver called a "forward strike," they pounce down on prey moving beneath them on the ground. This is enabled by their large eyes — the biggest of any spider. These eyes give them 2,000 times the night vision that we have, Science explained.
But the spiders can also perform a move called the "backward strike," Stafstrom explained, in which they reach their legs behind them and catch insects flying through the air.
"So here comes a flying bug and somehow the spider gets information on the sound direction and its distance. The spiders time the 200-millisecond leap if the fly is within its capture zone – much like an over-the-shoulder catch. The spider gets its prey. They're accurate," coauthor Ronald Hoy, the D & D Joslovitz Merksamer Professor in the Department of Neurobiology and Behavior in the College of Arts and Sciences, told the Cornell Chronicle.
What the researchers wanted to understand was how the spiders could tell what was moving behind them when they have no ears.
It isn't a question of peripheral vision. In a 2016 study, the same team blindfolded the spiders and sent them out to hunt, Science explained. This prevented the spiders from making their forward strikes, but they were still able to catch prey using the backwards strike. The researchers thought the spiders were "hearing" their prey with the sensors on the tips of their legs. All spiders have these sensors, but scientists had previously thought they were only able to detect vibrations through surfaces, not sounds in the air.
To test how well the ogre-faced spiders could actually hear, the researchers conducted a two-part experiment.
First, they inserted electrodes into removed spider legs and into the brains of intact spiders. They put the spiders and the legs into a vibration-proof booth and played sounds from two meters (approximately 6.5 feet) away. The spiders and the legs responded to sounds from 100 hertz to 10,000 hertz.
Next, they played the five sounds that had triggered the biggest response to 25 spiders in the wild and 51 spiders in the lab. More than half the spiders did the "backward strike" move when they heard sounds that have a lower frequency similar to insect wing beats. When the higher frequency sounds were played, the spiders did not move. This suggests the higher frequencies may mimic the sounds of predators like birds.
University of Cincinnati spider behavioral ecologist George Uetz told Science that the results were a "surprise" that indicated science has much to learn about spiders as a whole. Because all spiders have these receptors on their legs, it is possible that all spiders can hear. This theory was first put forward by Walcott 60 years ago, but was dismissed at the time, according to the Cornell Chronicle. But studies of other spiders have turned up further evidence since. A 2016 study found that a kind of jumping spider can pick up sonic vibrations in the air.
"We don't know diddly about spiders," Uetz told Science. "They are much more complex than people ever thought they were."
Learning more provides scientists with an opportunity to study their sensory abilities in order to improve technology like bio-sensors, directional microphones and visual processing algorithms, Stafstrom told CNN.
"The point is any understudied, underappreciated group has fascinating lives, even a yucky spider, and we can learn something from it," he told CNN.
There are many different CBD oil brands in today's market. But, figuring out which brand is the best and which brand has the strongest oil might feel challenging and confusing. Our simple guide to the strongest CBD oils will point you in the right direction.
In 'Road Map for a More Sustainable Future,' NY Regulator Tells Banks to Consider Climate Risks in Planning
By Brett Wilkins
Regulators in New York state announced Thursday that banks and other financial services companies are expected to plan and prepare for risks posed by the climate crisis.
A NASA spacecraft has successfully collected a sample from the Bennu asteroid more than 200 million miles away from Earth. The samples were safely stored and will be preserved for scientists to study after the spacecraft drops them over the Utah desert in 2023, according to the Associated Press (AP).