The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
France: Non-Recycled Plastic Will Cost 10 Percent More
"Declaring war on plastic is not enough. We need to transform the French economy," Junior Environment Minister Brune Poirson told French newspaper Le Journal du Dimanche.
Here are some of the new initiatives that will be introduced, as reported by Deutsche Welle:
- From 2019, items without recycled packaging could cost up to 10 percent more, while products with recycled plastic packaging could cost up to 10 percent less;
- A deposit-refund scheme for plastic bottles;
- Taxes on landfill trash will increase, while taxes for recycling will go down;
- Standardization of the color of recycling bins across the country.
The aim is to encourage consumers to recycle, Poirson explained.
"When there's a choice between two bottles, one made of recycled plastic and the other without, the first will be less expensive," she said. "When non-recycled plastic will cost more, that will eliminate much of the excessive packaging."
Reuters noted that France currently recycles around 25 percent of its plastic packaging waste—the second worst recycler in Europe. To compare, Germany and The Netherlands recycle 50 percent of their plastic waste.
But in recent years, France has taken major steps to curb its plastic footprint. In 2016, the previous socialist government announced a ban on disposable plastic plates, cutlery and cups. The ban comes into effect in 2020.
"Recycling is necessary but not sufficient. We absolutely must cut off the flow and have more stringent measures against over-packaging and disposable objects," Berlingen added.
EcoWatch Daily Newsletter
By Paul Brown
When countries run short of food, they need to find solutions fast, and one answer can be urban farming.
By Lakshmi Magon
This year, three studies showed that humor is useful for engaging the public about climate change. The studies, published in The Journal of Science Communication, Comedy Studies and Science Communication, added to the growing wave of scientists, entertainers and politicians who agree.
By Tara Lohan
If I were to open my refrigerator, the origins of most of the food wouldn't be too much of a mystery — the milk, cheese and produce all come from relatively nearby farms. I can tell from the labels on other packaged goods if they're fair trade, non-GMO or organic.
By Mark Hertsgaard and Kyle Pope
Some good news, for a change, about climate change: When hundreds of newsrooms focus their attention on the climate crisis, all at the same time, the public conversation about the problem gets better: more prominent, more informative, more urgent.