Fort Collins Bans Fracking as Democracy Comes Alive in Colorado
“If you don’t fight for what you want, you deserve what you get.” —Van Jones
Almost exactly nine months ago on May 22, 2012, I wrote an editorial in the Fort Collins Coloradoan newspaper, Fort Colllins Should Ban Fracking. And yesterday, on Feb. 19, a sharply divided Fort Collins City Council voted 5-2 to ban fracking in the City of Fort Collins.
Nine months ago the conversation around fracking was relatively new in Colorado and few people and environmental groups were directly addressing it. Now, nine months later, very much has changed—fracking is in the news constantly, many environmental groups are engaged in the fight to stop fracking and the issue is escalating wildly throughout the public across the state.
What has changed in a mere nine months?
First, the threat of fracking has increased dramatically across the residential areas of the Front Range of Colorado. The Niobrara Shale geological formation underlies much of the landscape from Fort Collins all the way around suburban Denver and 150 miles south to Colorado Springs. The advent of horizontal drilling and horizontal hydraulic fracturing technology has allowed hundreds of thousands of acres of land to be leased and eventually fracked. Much of this land is squeezing up against suburban homes, neighborhoods and even schools, and those residents are speaking out in an increasingly feverish pitch. In fact, one of the biggest segments of the population speaking out as “fracktivists” is suburban mothers. And as we see in many types of politics in a purple state like Colorado, when suburban moms take up an issue, elected officials really start to pay attention.
Second, a few activists—in part let by retired U.S. Environment Protection Agency “whistleblower” and Gasland movie star Wes Wilson—started touring the state giving dozens and dozens of presentations to local government officials, local homeowners groups and local activists about the threat of fracking. These activists spent hundreds of hours (and miles) pressing the case that fracking is a serious concern, and left unregulated, fracking could turn many suburban communities into mirrors of Weld County, Colorado (in the northern part of the state) which has more active oil and gas wells (more than 18,000) than any county in the U.S. With those wells has come health problems, air quality problems, water pollution problems, water supply problems, social problems, real estate problems and financial problems. No surprise, but this exploitative extractive industry tends to take the oil and gas—as well as all of the money—and leaves local governments and people with pollution and financial trouble in its wake.
Third, a small band of fracktivists in Longmont, Colorado, in part led by a very small contingent of activists from the environmental group Food & Water Watch, made national news when they led a successful ballot initiative to ban fracking in the November 2012 election. This ban occurred with almost no financial backing (less than $20,000), with almost no support from other environmental groups, and through the sheer grit and moxy of its leaders. Further, the Big Oil and Gas Industry spent more than a half million dollars trying to defeat this ballot initiative in a town that cast only 42,773 votes—that’s more than $10/vote. And when the vote was final, the result sent shock waves around the state. Longmont is not a raging environmental hotbed—if a ban could pass in Longmont while being outspent 25 to 1, it could likely pass in nearly any city in the state.
Finally, Colorado’s Governor, John Hickenlooper (a former oilman), has become a lightning rod who has rapidly escalated the tension around fracking and infuriated local residents and environmental activists. His anti-environmental, pro-fracking actions—too numerous to count and catalogued elsewhere—include starring in a radio ad for the natural gas industry and recently boasting to a U.S. Senate committee that he drank fracking fluid because it is safe and risk free. Every time he speaks about the issue, he just makes it worse both for him and for the issue—his disrespectful and demeaning attitude towards environmentalists seems to be closely matched by his reckless deception of the public. It’s gotten to the point where the best way to fight fracking in Colorado is to just give the Governor the microphone and wait for him to say something inappropriate and further infuriating.
Nine months ago there was little support for banning fracking in Colorado, and there were hardly any organized groups willing to take it on. Nine months later, the situation has completely changed. Cities like Fort Collins are making clear that it makes no sense to put a ban to a vote when it is almost assured to pass, and so therefore a smart and progressive council has the obligation to pass a ban with a simple ordinance. Further, more than a dozen small ad-hoc “fracktivist” groups have sprouted up around the state pushing their local governments hard and publicly. The group that led much of the fight in Fort Collins is Frack Free Fort Collins, while some of the names of other groups around the state have been more creative like Erie Rising (in Erie, Colorado) and The Rio Grande Watchdogs (in the Rio Grande valley).
With fracking, threat has bred opportunity, and democracy has come alive in Colorado. While it’s profoundly unfortunate that thousands of homeowners are now threatened with the impacts of fracking, it’s also deeply important and powerful that these same homeowners and suburban moms and dads learn how to be active and informed citizens in our democracy. Not only the promise of democracy—but the responsibility of democracy—is becoming real to thousands of people who just a year earlier were likely focused on normal suburban activities.
The Big Oil and Gas Industry doesn’t care and will say and do absolutely anything to anyone in order to increase their short-term profits. But the citizens of Colorado—at least in Longmont and Fort Collins, so far—do care and are learning that they don’t deserve what they’re getting, so they’re fighting for what they want.
Stay tuned and keep watching: Democracy in Colorado is coming alive. And it's beautiful.
Visit EcoWatch’s FRACKING page for more related news on this topic.
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By Gwen Ranniger
In the midst of a pandemic, sales of cleaning products have skyrocketed, and many feel a need to clean more often. Knowing what to look for when purchasing cleaning supplies can help prevent unwanted and dangerous toxics from entering your home.
1. Fragrance – Avoid It<p>One of the fastest ways to narrow down your product options is immediately eliminating any product that promotes a fragrance, or parfum. That scent of "fresh breeze" or lemon might initially smell good, but the fragrance does not last. What does last? The concoction of various undisclosed and unregulated chemicals that created that fragrance.</p><p>Many fragrances contain phthalates, which are linked to many health risks including reproductive problems and cancer.</p>
2. With Bleach? Do Without<p>Going scent-free should have narrowed down your options substantially – now, check the front of the remaining packaging. Any that include ammonia or chlorine bleach ought to go, as these substances are irritating and corrosive to your body. While bleach is commonly known as a powerful disinfectant, there are safer alternatives that you can use in your home, such as sodium borate or hydrogen peroxide.</p><p>While you're at it, check if there are any warnings on the label – "flammable," "use in ventilated area," etc. – if the product is hazardous, that's a red flag and should be avoided.</p>
3. Check the Back Label<p>Flip to the back of the remaining contenders and check out that ingredient list. Less is more, here. Opt for a shorter ingredient list with words you recognize and/or can pronounce.</p><p>You may notice many products do not have ingredient lists – while this doesn't necessarily mean they contain toxic ingredients, transparency is key. Feel free to look up a list online, or stick to products that are open about their ingredients.</p>
4. Ingredients to Avoid<p>We already mentioned that cleaners containing fragrance or parfum, and bleach or ammonia should be avoided, but there are other ingredients to look out for as well.</p><ul><li>Quaternary ammonium "quats" – lung irritants that contribute to asthma and other breathing problems. Also linger on surfaces long after they've been cleaned.</li><li>Parabens – Known hormone disruptor; can contribute to ailments such as cancer</li><li>Triclosan – triclosan and other antibacterial chemicals are registered with the EPA as pesticides. Triclosan is a known hormone disruptor and can also impact your immune system.</li><li>Formaldehyde – Causes irritation of eyes, nose, and throat; studies suggest formaldehyde exposure is linked with certain varieties of cancer. Can be found in products or become a byproduct of chemical reactions in the air.</li></ul>
Cleaning Products and Toxics: The Bottom Line<p>Do your research. There are many cleaning products available, but taking these steps will drastically reduce your options and help keep your home toxic-free. Protecting your home from bacteria and viruses is important, but make sure you do so in a way that doesn't introduce other health risks into the home.</p><p><em>Reposted with permission from </em><em><a href="https://www.ehn.org/how-to-shop-for-cleaning-products-while-avoiding-toxics-2648130273.html" target="_blank">Environmental Health News</a>. </em><a href="https://www.ecowatch.com/r/entryeditor/2649054624#/" target="_self"></a></p>
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Twenty-five years ago, a food called Tofurky made its debut on grocery store shelves. Since then, the tofu-based roast has become a beloved part of many vegetarians' holiday feasts.
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.