Quantcast
Business

Former WWII Bomb Shelter Now World’s First Underground Farm

It's probably the last place you would think of for growing food, but about 100 feet below London, the one-year old startup Growing Underground is producing what it calls "sustainable and mouth-wateringly fresh micro greens and salad." It's the world's first subterranean farm. The site, a bomb shelter during World War II, was abandoned for 70 years until entrepreneurs Richard Ballard and Steven Dring came along.

Growing beds are stacked on top of each other inside this former World War II bomb shelter. Photo credit: Zero Carbon Food

Once fully operational, it's estimated that the system will be able to produce between 11,000 and 44,000 pounds of produce each year. “The whole system runs automatically, with an environmental computer controlling the lighting, temperature, nutrients and air flow,” Steven Dring, co-founder of the parent company, Zero Carbon Food, told Bloomberg.

The company says, "using the latest hydroponic systems and LED technology, our crops can be grown year-round in the perfect, pesticide-free environment that these forgotten tunnels provide." The company is currently growing radish and mustard leaf and also grows watercress, Thai basil, rocket, red vein sorrel, red amaranth, pea shoots, mizuna, micro rocket, garlic chive and coriander.

Growing Underground is producing a variety of microgreens, including watercress, Thai basil and mizuna. Photo credit: Zero Carbon Food

Growing Underground claims it is carbon neutral and is working on certification. And it touts a number of other environmental benefits. "Our hydroponics system uses 70 percent less water than traditional open-field farming, and because all the nutrients are kept within the closed-loop system we run no risk of contributing to agricultural run-off," says Growing Underground. They've pledged that their produce will travel no further than the M25 motorway that encircles Greater London.

It’s already partnered with local food delivery company Farmdrop and is in discussions with Whole Foods, says Bloomberg. And thanks to a partnership with chef Michel Roux, Jr., the company is partnering with local restaurants to deliver farm-to-table produce in under four hours. "It’s great to be involved in this ambitious project, for which we have ambitious growth plans," says Roux. "Above all it’s fantastic to source produce so fresh in the heart of Britain’s largest city."

Zero Carbon Food's co-founders Richard Ballard with Steven Dring and chef Michel Roux, Jr. (center). Photo credit: Zero Carbon Food

The project is just one of the many creative ways cities around the world are re-localizing agriculture. For cities with a vast underground network like London, subterranean farming makes sense. In the U.S., many cities are turning abandoned warehouses into indoor vertical farms. Sky Farms in Singapore has been heralded as “the world’s first low-carbon hydraulic driven urban vertical farm.” Mirai, a vertical farm in Japan, is producing up to 10,000 heads of lettuce a day. Newark, New Jersey will soon be home to the world’s largest indoor vertical farm, which is set to launch in November.

YOU MIGHT ALSO LIKE

5 Next Steps in the War Against Monsanto and Big Food

Shell Abandons Arctic Drilling Following ‘Disappointing’ Results

Watch Colbert Rip Into Republican Congressman for Boycotting Pope’s Speech

The Volkswagen Scandal: We Have Been Here Before

Show Comments ()

EcoWatch Daily Newsletter

Sponsored
Climate
Joshua Tree National Park now has more unsafe ozone days than New York City. atramos / CC BY 2.0

Air Pollution in National Parks as Bad as 20 Largest U.S. Cities

A new study shows the importance of clean air regulations to prevent air pollution from reaching national parks.

A study published in Science Advances Wednesday found that, between 1990 and 2014, the ozone concentrations in 33 of the largest and most visited national parks were statistically indistinguishable from the ozone concentrations in the 20 largest U.S. cities.

Keep reading... Show less
Animals
Emilie Chen / Flickr / CC BY-ND 2.0

Against All Odds, Mountain Gorilla Numbers Are on the Rise

By Jason Bittel

The news coming out of East Africa's Virunga Mountains these days would have made the late (and legendary) conservationist Dian Fossey very happy. According to the most recent census, the mountain gorillas introduced to the world in Gorillas in the Mist, Fossey's book and the film about her work, have grown their ranks from 480 animals in 2010 to 604 as of June 2016. Add another couple hundred apes living in scattered habitats to the south, and their population as a whole totals more than 1,000. Believe it or not, this makes the mountain gorilla subspecies the only great apes known to be increasing in number.

Keep reading... Show less
Energy
Halliburton getting ready to frack in the Bakken formation, which underlies North Dakota, Montana, Saskatchewan and Manitoba. Joshua Doubek / CC BY-SA 3.0

Zinke’s Real Estate Deal With Halliburton Chair to Be Investigated

Ousted U.S. Environmental Protection Agency (EPA) head Scott Pruitt isn't the only polluter-friendly Trump appointee with sketchy ethics.

Keep reading... Show less
Health
"From 1992 to 2016, heat killed 783 workers in the U.S. and seriously injured nearly 70,000, according to a new report on heat risks." InsideClimateNews / USDA

Protect Workers From Extreme Heat, Advocates Urge OSHA

A broad coalition of worker advocacy, public health and environmental groups on Tuesday called on the federal Occupational Safety and Health Administration (OSHA) to create a workplace standard for heat stress.

Keep reading... Show less
Sponsored
Health
San Cristóbal de las Casas, in the Mexican state of Chiapas. Tjeerd Wiersma from Amsterdam, The Netherlands / CC BY 2.0

How Coca-Cola and Climate Change Created a Public Health Crisis in a Mexican Town

A lack of drinking water and a surplus of Coca-Cola are causing a public health crisis in the Mexican town of San Cristóbal de las Casas, The New York Times reported Saturday.

Some neighborhoods in the town only get running water a few times a week, so residents turn to soda, drinking more than half a gallon a day on average.

Keep reading... Show less
Animals
Plastic trash isn't safe for kids, whether human or bear. Kevin Morgans Wildlife Photography

Even Polar Bear Cubs Can’t Escape Plastic Pollution

By Allison Guy

Plastic bags are often stamped with an all-caps warning: This bag is not a toy. Unfortunately, polar bear moms don't have much control over their kids' playthings.

Keep reading... Show less
Sponsored
Insights
Sea level rise is a natural consequence of the warming of our planet. NASA Goddard Space Flight Center

We Can’t Hide From Global Warming’s Consequences

Over the past few months, heat records have broken worldwide.

In early July, the temperature in Ouargla, Algeria, reached 51.3°C (124.34°F), the highest ever recorded in Africa! Temperatures in the eastern and southwestern U.S. and southeastern Canada have also hit record highs. In Montreal, people sweltered under temperatures of 36.6°C (97.88°F), the highest ever recorded there, as well as record-breaking extreme midnight heat and humidity, an unpleasant experience shared by people in Ottawa. Dozens of people have died from heat-related causes in Quebec alone.

Keep reading... Show less
Health
Stacey_newman / Getty Images

More Than a Third of Schools Tested Have ‘Elevated Levels’ of Lead in Drinking Water

A troubling new report by the U.S. Government Accountability Office (GAO) found that more than a third of the nation's schools that tested their water for lead found "elevated levels" of the neurotoxin. But despite heightened concern in recent years about lead in drinking water, more than 40 percent of schools surveyed conducted no lead testing in 2016.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!