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Probiotic rich foods. bit245 / iStock / Getty Images Plus

By Ana Maldonado-Contreras

Takeaways

  • Your gut is home to trillions of bacteria that are vital for keeping you healthy.
  • Some of these microbes help to regulate the immune system.
  • New research, which has not yet been peer-reviewed, shows the presence of certain bacteria in the gut may reveal which people are more vulnerable to a more severe case of COVID-19.

You may not know it, but you have an army of microbes living inside of you that are essential for fighting off threats, including the virus that causes COVID-19.

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EcoWatch Daily Newsletter

Pexels

By Daniel Raichel

Industry would have us believe that pesticides help sustain food production — a necessary chemical trade-off for keeping harmful bugs at bay and ensuring we have enough to eat. But the data often tell a different story—particularly in the case of neonicotinoid pesticides, also known as neonics.

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Like many other plant-based foods and products, CBD oil is one dietary supplement where "organic" labels are very important to consumers. However, there are little to no regulations within the hemp industry when it comes to deeming a product as organic, which makes it increasingly difficult for shoppers to find the best CBD oil products available on the market.

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Samples of chocolate, strawberry and taro ice cream in the Chinese city of Tianjin tested positive for coronavirus. Alex Lau / Conde Nast via Getty Images

Ice cream samples in the Chinese municipality of Tianjin have tested positive for traces of the new coronavirus.

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Boletus mushrooms such as these are on the menu at ONA restaurant in Arès, France. Jarry / Tripelon / Gamma-Rapho / Getty Images)

For the first time ever, a vegan restaurant in France has been awarded a coveted Michelin star.

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Madagascar has been experiencing ongoing droughts and food insecurity since 2016. arturbo / Getty Images

Nearly 1.6 million people in the southern part of Madagascar have faced food insecurity since 2016, experiencing one drought after another, the United Nations World Food Program reported.

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Eat Just's cell-based chicken nugget is now served at Singapore restaurant 1880. Eat Just, Inc.

At a time of impending global food scarcity, cell-based meats and seafood have been heralded as the future of food.

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piyaset / iStock / Getty Images Plus

In an alarming new study, scientists found that climate change is already harming children's diets.

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Joan Ransley / Moment / Getty Images

By Jill Joyce

Maybe you're trying to eat healthier these days, aiming to get enough of the good stuff and limit the less-good stuff. You're paying attention to things like fiber and fat and vitamins … and anti-nutrients?

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RyanJLane / E+ / Getty Images

Toxins enter the body through what we eat, drink, breathe in, and process in any way. Once inside, toxins overtax our immune system and detoxification system and leave us more vulnerable to illness — not ideal during cold and flu season, and especially not this year during a pandemic — and make us age a little faster, too.

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Lindsay Upson / Image Source / Getty Images

By Kyla Shea

When Danish scientist Henrik Dam fed a cholesterol-free diet to baby chicks in his lab about 90 years ago, he noticed excessive bleeding in some of them. It did not stop after he replaced the cholesterol. Dam ultimately concluded the bleeding was related to a "depletion of an anti-hemorrhagic compound," which he called vitamin K (for "koagulation," as spelled in Danish). For that discovery, Dam won the Nobel Prize in Physiology or Medicine in 1943.

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A bee hovers near flowers in St. James's Park in central London on May 21, 2020. DANIEL LEAL-OLIVAS / AFP via Getty Images

The UK government is facing backlash after it approved the emergency use of a pesticide thought to kill bees.

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More than 500,000 people have pledged to try a vegan diet this January. weareveganuary / Instagram

More than 500,000 people have pledged to try a vegan diet this January.

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