Always Making Too Much Food? This New Tool Helps You Cut Food Waste
By Jodi Helmer
When it comes to meal preparation, I thought I was a pro: I make shopping lists, eat leftovers and bake overripe produce into breads or simmer them into jams. My husband, Jerry, and I even have a compost bin — but we still end up tossing plenty of food into the trash can. And every time we dump another spoiled yogurt or fuzzy zucchini, we tell ourselves, "We need to do better."
Jerry and I agreed to test Meal Prep Mate, a new tool from NRDC's Save the Food initiative, to see if the planning tools, recipes and storage tips could reduce our food waste. Entering information into the site's calculator on what proteins, produce and grains we planned to cook, plus how many people we were feeding and how many meals each person needed, helped us create a smarter shopping list, gave us suggestions for supplemental recipes using some of the same ingredients, and offered new ideas for spicing up our leftovers.
I also learned a few new strategies for reducing food waste — an important goal when you consider that up to 40 percent of the food in America is wasted. In fact, discarded food is the top category of material in our landfills, contributing more to climate pollution than all of the cars in Georgia. Food waste happens at all stages of the food supply chain, from farms and processing facilities to supermarkets and restaurants, but 43 percent of food waste is generated at home.
That said, many of us think of tossing food as perfectly normal. But spending a couple of weeks using Meal Prep Mate helped change my mind about this. It also helped me to change my habits. Here's what I learned.
Think beyond the recipe.
Who hasn't spent hours scrolling through Pinterest drooling over recipes? Experimenting with new dishes is a great idea — and social media can help you find new favorites — but collecting everything needed for just one big meal can lead to a lot of leftover ingredients. After all, it's hard to buy just a splash of cream or a few stems of parsley.
Instead, choose recipes in duos or trios that use a lot of the same ingredients — and "think about using things in new and innovative ways," says NRDC sustainable food systems specialist Andrea Spacht. Use leftover stir-fry veggies in omelets; make pasta salad from the remaining half box of penne; chop up leftover roast chicken to make soup.
Meal Prep Mate offers suggestions for "remix recipes" that use extra food. I selected yogurt, berries and granola for breakfast and got a recipe for protein pancakes made by adding yogurt to pancake mix for a more filling morning meal; it turned out to be a great idea when we had a few tablespoons of yogurt in the bottom of the container. Pancakes with leftover berries: Yum!
Pay attention to portions.
Meal Prep Mate's planning tool suggested portion sizes for our stir-fry meal (the tool offers different recommendations for how much of any ingredient you'll need based on whether you're cooking breakfast, lunch or dinner), and its guidance was spot-on. Knowing I would need only one cup of chopped bell pepper (about one pepper) saved me from buying an extra "just in case" we needed it.
Spacht cautions that making several meals' worth of a dish to last all week may sound like a good idea, but lots of leftovers can lead to boredom. "You may end up with meal fatigue from having the same thing over and over," she says. To avoid this, consider how many days or nights of the same dish that you and your family will happily eat. Meal Prep will help you scale down the recipe accordingly. You'll be more excited about that tub of refrigerated chili or chicken enchiladas if it's the second time you're reheating a plateful instead of the third or fourth. And Meal Prep Mate has suggestions to help "remix" your meals; if you get tired of your meal plan, use your building blocks to create a whole new dish without wasting the food.
Do a quick kitchen survey before shopping.
Confession: Although Jerry and I are compulsive meal planners and list makers, we tend to do both without looking at what's already in stock in our kitchen. As a result, we often come home from the store with items we don't need. It's not a big deal to keep extra nonperishables like oats or quinoa, but buying extra mangoes or milk (and not consuming them quickly enough) creates waste.
We changed things up, first "shopping" in our refrigerator and pantry to see what items we had on hand that we could build our meals around. This helped us shorten the grocery list we were taking to the store, where we also followed Meal Prep Mate's suggestions for ideal quantities of food to bring home. The combination of strategies led us to reduce both our waste and our grocery bills.
"There is a climate benefit to paying attention to the foods that come into the house," Spacht points out. A lot of resources go into producing our food. According to a groundbreaking NRDC report, wasted food uses 18 percent of farming fertilizer — the production and transport of which is an energy- and greenhouse gas–intensive process in itself — and generates 2.6 percent of greenhouse gas emissions. It also consumes a lot of water: A whopping 21 percent of agricultural water goes toward food we end up tossing.
Don't forget about breakfast.
Even the most enthusiastic meal planners tend to focus on dinner and take what Spacht calls an "ad hoc approach" to the other meals of the day. I'll admit to making a meticulous shopping list for all of our evening meals and guessing at how much bread, bananas and eggs we need to get through the week (and I'm often wrong).
"When you plan for some meals and have an 'anything goes' approach to others, you miss opportunities to potentially reduce a lot of food waste," Spacht says.
Look at the calendar.
We shop once a week — but that doesn't mean we always need enough food for seven days. I forget that lunch with a girlfriend or ordering pizza with our nieces means fewer meals we need to prepare. Spacht suggests looking at the calendar to determine the number of days you'll actually need meals instead of assuming that you'll always need to plan for a full week.
Study up on storage.
Improper storage is one of the main reasons that food spoils in our kitchens. Save the Food offers a comprehensive guide to food storage that will help you prolong the life of your produce, pantry staples and everything in between. For example, did you know that wrapping meat in two layers of plastic prevents freezer burn? And that natural nut butters will last up to three months after opening when stored in the refrigerator? That's twice as long as it will last if kept in a cabinet.
"Rather than tossing food because you're not sure if it's still safe to eat, learn how to store food so it'll last longer," Spacht says. "It's such an easy step to cut down on food waste."
Since using Meal Prep Mate, I've also gained a new appreciation for my freezer. Jerry and I keep chickens, which means lots of eggs. Thanks to the tool, we now know that lightly beaten eggs can be frozen in an airtight container. We've already added a few batches to our freezer — which gives me an idea for next weekend's brunch plans.
- Food Waste Set to Increase by 33 Percent Within 10 Years - EcoWatch ›
- Austin Bans Restaurants From Throwing Food Waste Into Landfills ... ›
- 20 Easy Ways to Reduce Your Food Waste - EcoWatch ›
EcoWatch Daily Newsletter
President Trump's claim that the U.S. has the cleanest air and water in the world has been widely refuted by statistics showing harmful levels of pollution. Now, a new biannual ranking released by researchers at Yale and Columbia finds that the U.S. is nowhere near the top in environmental performance, according to The Guardian.
- Trump's 2020 Budget Would Cut EPA Funding by 31% - EcoWatch ›
- Trump's Budget Plan: A Push for Even Greater Environmental ... ›
- 4 Former EPA Chiefs Speak Out Against Trump Administration ... ›
- The World's Happiest and Greenest Countries - EcoWatch ›
New Jersey has invested in the future health of the planet by making sure the next generation of adults knows how human activity has had a deleterious effect on the planet. The state will be the first in the nation to make the climate crisis as part of its curriculum for all students, from kindergarten all the way to 12th grade, as NorthJersey.com reported.
- Majority of Americans Want Climate Education in Schools - EcoWatch ›
- Study: Educating Children on Climate Change Teaches Parents Too ... ›
- Fox & Friends Attacks Public Schools for Teaching Climate Change ... ›
- Teacher to Heartland Institute: 'We Don't Do Alternative Facts in My ... ›
By Lindsey Schneider, Joshua Sbicca and Stephanie Malin
The SARS-CoV-2 virus is novel, but pandemic threats to indigenous peoples are anything but new. Diseases like measles, smallpox and the Spanish flu have decimated Native American communities ever since the arrival of the first European colonizers.
<span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="63731ca7097bffc9347667697aea3206"><iframe lazy-loadable="true" src="https://www.youtube.com/embed/_TUc0iDWzfE?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span>
History Reverberates on Native Lands<p>Native communities in North America have been disrupted and displaced for centuries. Many face long-standing food and water <a href="http://www.nativepartnership.org/site/DocServer/2017-PWNA-NPRA-Food-Insecurity-Project-Grow.pdf?docID=7106" target="_blank">inequities</a> that are further complicated by this pandemic.</p><p>On the Navajo reservation, which covers more than 27,000 square miles in Arizona, Utah and New Mexico, 76% of households already <a href="https://www.researchgate.net/publication/235390130_High_levels_of_household_food_insecurity_on_the_Navajo_Nation" target="_blank">have trouble affording enough healthy food</a>, and the nearest grocery store is often hours away. COVID-related restrictions have further curtailed access to food supplies.</p><p>Clean water for basic sanitary measures like hand-washing is also scarce. Native Americans are <a href="http://uswateralliance.org/sites/uswateralliance.org/files/Closing%20the%20Water%20Access%20Gap%20in%20the%20United%20States_DIGITAL.pdf" target="_blank">19 times more likely</a> to lack indoor plumbing than whites in the U.S. Nearly one-third of Navajo households <a href="https://www.nbcnews.com/news/us-news/coronavirus-hits-indian-country-hard-exposing-infrastructure-disparities-n1186976" target="_blank">lack access to running water</a>.</p><p>Many <a href="https://www.cdc.gov/mmwr/volumes/69/wr/mm6915e3.htm" target="_blank">health issues</a> that can increase COVID-19 mortality rates occur at high levels among Native Americans. These <a href="http://www.ncai.org/news/articles/2020/03/18/the-national-congress-of-american-indians-calls-for-more-attention-to-covid-19-impacts-to-indian-country" target="_blank">underlying</a> and <a href="https://doi.org/10.1016/S0140-6736(20)30893-X" target="_blank">preexisting</a> conditions – things like hypertension, diabetes, obesity and cardiovascular disease – are <a href="https://www.cdc.gov/mmwr/volumes/69/wr/mm6913e2.htm" target="_blank">linked to diet</a> and stem from <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank">disruption and replacement</a> of Indigenous food systems.</p>
High Exposure Rates<p>These factors have clear health impacts. On the Navajo reservation, for instance, through May 27, 2020, <a href="https://www.navajo-nsn.gov/News%20Releases/OPVP/2020/May/FOR%20IMMEDIATE%20RELEASE%20-%201620%20recoveries_102%20new%20cases%20of%20COVID-19_and%20one%20more%20death%20reported.pdf" target="_blank">4,944 people</a> out of a population of 173,000 had tested positive for COVID-19, and 159 had died.</p><p>This infection rate per capita exceeds those in hot spots such as <a href="https://www.forbes.com/sites/alexandrasternlicht/2020/05/19/navajo-nation-has-most-coronavirus-infections-per-capita-in-us-beating-new-york-new-jersey/#11a4fac08b10" target="_blank">New York and New Jersey</a>. Importantly, however, it may also reflect a much <a href="https://www.sltrib.com/news/2020/04/19/navajo-nation-has-higher/" target="_blank">more proactive approach to testing</a> on reservations than in many other jurisdictions.</p><p>The fact that elderly people are especially vulnerable to COVID-19 could worsen the pandemic's effects in Indian Country. Elders are the <a href="https://ais.washington.edu/research/publications/spirits-our-whaling-ancestors" target="_blank">keepers of traditional knowledge, tribal languages and culture</a> – legacies whose loss already threatens the persistence of indigenous communities.</p><p>Elders also play key roles in preserving traditional plant and medicine knowledge. In the absence of COVID-19 interventions from Western medicine, many elders have been called on to perform healing practices, which increases their exposure risk.</p>
Little Help From Federal and State Governments<p>Many tribal members rely on the federal government's <a href="https://www.ihs.gov/" target="_blank">Indian Health Service</a> for health care. But <a href="https://theconversation.com/tribal-leaders-face-great-need-and-dont-have-enough-resources-to-respond-to-the-coronavirus-pandemic-134372" target="_blank">lack of capacity</a> at the agency has hampered its response. Budget shortfalls, <a href="https://indiancountrytoday.com/news/report-grossly-inaccurate-data-used-to-divvy-up-relief-funds-for-tribes-9qkkHmeXj0uhRC42mXYqCA" target="_blank">inaccurate data</a>, the challenges of providing <a href="https://indiancountrytoday.com/news/coronavirus-risk-is-compounded-by-the-rural-DC-rMTUzzE6WDGee8jbENQ" target="_blank">rural health care</a> and ongoing personnel shortages in IHS clinics are compounded by staff being <a href="https://navajotimes.com/reznews/dikos-ntsaaigii-doodaa-nation-musters-defense-against-covid-19/" target="_blank">pulled away</a> to fight the virus in large cities.</p><p>And while many states have raised frustrations with the Trump administration's unwillingness to distribute protective supplies from the <a href="https://www.vox.com/recode/2020/4/3/21206170/us-emergency-stockpile-jared-kushner-almost-empty-coronavirus-medical-supplies-ventilators" target="_blank">dwindling national stockpile</a>, IHS and tribal health care authorities <a href="https://www.azpm.org/p/home-articles-news/2020/3/17/167874-bill-calls-for-more-tribal-community-access-to-federal-stockpile-of-medical-supplies/" target="_blank">never had access</a> to the stockpile at all.</p><p>Although the federal government has begun <a href="https://www.hhs.gov/about/news/2020/05/22/hhs-announces-500-million-distribution-to-tribal-hospitals-clinics-and-urban-health-centers.html" target="_blank">distributing relief funds</a> to IHS agencies, there have been serious problems with the accompanying supplies. The Navajo Nation has received <a href="https://www.indianz.com/News/2020/05/22/propublica-former-trump-aide-provided-fa.asp" target="_blank">faulty masks</a>, and a Seattle Native health center asked for tests but <a href="https://www.nbcnews.com/news/us-news/native-american-health-center-asked-covid-19-supplies-they-got-n1200246" target="_blank">received body bags instead</a>.</p><p>Meanwhile, federally imposed limits on tribal sovereignty have obstructed tribal governments' efforts to deal with the pandemic themselves. Federal and state governments are <a href="https://www.seattletimes.com/seattle-news/makah-tribe-fights-coronavirus-with-self-reliance-and-extreme-isolation/" target="_blank">challenging tribes' jurisdictional authority</a> to <a href="https://www.azfamily.com/news/mayor-of-page-accused-of-racist-social-media-comment-toward-navajo-nation-president/article_e2e6efd6-8db4-11ea-a8a2-7f6976d702f6.html" target="_blank">close borders to tourists</a> who may carry the virus. South Dakota's governor has <a href="https://www.theguardian.com/us-news/2020/may/14/sioux-coronavirus-roadblocks-south-dakota-governor" target="_blank">threatened legal action</a> against two tribes who set up checkpoints to monitor incoming traffic on their reservations.</p>
<iframe width="100%" height="150" scrolling="no" class="rm-shortcode twitter-embed-1263623015209725952" id="twitter-embed-1263623015209725952" lazy-loadable="true" src="/res/community/twitter_embed/?iframe_id=twitter-embed-1263623015209725952&created_ts=1590106178.0&screen_name=WestRiverEagle1&text=%23CheyenneRiverSiouxTribe+Chairman+Harold+Frazier%3A+Our+checkpoints+are+saving+lives+and+no+one%E2%80%99s+going+to+do+it+but%E2%80%A6+https%3A%2F%2Ft.co%2FbAzHmY1CN6&id=1263623015209725952&name=West+River+Eagle+Official" frameborder="0" data-rm-shortcode-id="7f93e7825d266dabf962ece41883a742"></iframe>
Environmental Injustices on Native Land<p>Energy development and resource extraction have had <a href="https://www.haymarketbooks.org/books/898-all-our-relations" target="_blank">disproportionate impacts</a> on tribes for many years. Today, many Native American leaders worry that ongoing energy production – <a href="https://www.ncsl.org/research/labor-and-employment/covid-19-essential-workers-in-the-states.aspx" target="_blank">an "essential" activity under federal guidelines</a> will bring outsiders into close contact with reservation communities, worsening COVID risks.</p><p>The owners of the Keystone XL oil pipeline have announced that they intend to continue construction, which will bring an influx of workers along the proposed route through Montana, South Dakota and Nebraska. The Rosebud Sioux Tribe in South Dakota and Fort Belknap Indian community in Montana have filed for a <a href="https://www.narf.org/keystone-xl/" target="_blank">temporary restraining order</a>, and a key permit for the pipeline was <a href="https://www.democracynow.org/2020/4/16/headlines/us_judge_revokes_crucial_permit_for_keystone_xl_pipeline" target="_blank">revoked in April 2020</a>, but work continues at the U.S.-Canada border.</p><p>Construction is accelerating on the <a href="https://www.azcentral.com/story/news/politics/border-issues/2020/03/17/border-patrol-waives-laws-border-wall-construction-southern-arizona/5063618002/" target="_blank">southern border wall</a>, which bisects the <a href="http://www.tonation-nsn.gov/" target="_blank">Tohono O'odham reservation</a> in Arizona and Mexico. The Trump administration has <a href="https://www.thenation.com/article/politics/border-coronavirus-military-immigration/" target="_blank">increased patrols at the border</a>, despite the tribe's concern that the patrols' presence is <a href="https://www.usatoday.com/story/news/nation/2020/04/06/coronavirus-cbp-160-cases-covid-19-officers-agents/2958736001/" target="_blank">spreading coronavirus</a> on the reservation.</p><p>And in Bristol Bay, Alaska, a salmon fishing season that brings in thousands of temporary workers is <a href="https://indiancountrytoday.com/news/it-s-hard-when-you-love-something-xlS49l2N20KZjqumwfzZfQ" target="_blank">set to open in June</a> because the federal government has also deemed commercial fishing "<a href="https://www.cisa.gov/sites/default/files/publications/CISA-Guidance-on-Essential-Critical-Infrastructure-Workers-1-20-508c.pdf" target="_blank">essential critical infrastructure</a>." Many local Native villages depend on the fishery for income, but have nonetheless pleaded with state regulators to <a href="https://indiancountrytoday.com/news/urgent-calls-to-close-the-massive-bristol-bay-fishery-8lYsGkUeDUyCBW7FMwpSfA?fbclid=IwAR1710u4rQnriq_MgH2ueQxOFtfGiGiH8I2ZdJRCZS9f28Zl-JNkPLpnzZo" target="_blank">cancel the season</a>. The regional hospital has just four beds for possible COVID-19 patients.</p>
Bold Action in Native Communities<p>Native communities are taking decisive action to reduce the spread of COVID-19. They're imposing aggressive <a href="https://www.nytimes.com/2020/04/09/us/coronavirus-navajo-nation.html" target="_blank">quarantine</a> measures like lockdowns, curfews and border closures. Communities are <a href="https://www.theguardian.com/us-news/2020/mar/18/covidcoronavirus-native-american-lummi-nation-trailblazing-steps" target="_blank">ramping up health care capacity</a> and elder support services, and banishing nontribal members who <a href="https://rapidcityjournal.com/news/local/oglala-sioux-council-banishes-non-member-with-covid-19-from-reservation/article_60b665c3-9d1b-5d48-a576-51774e4fb41a.html" target="_blank">violate travel restrictions</a>.</p><p>Other strategies include helping hunters <a href="https://indiancountrytoday.com/news/ammo-fuel-for-hunters-to-feed-others-Ki3zK6du-ky-UogoB9-aNQ" target="_blank">provide traditional foods</a> to their communities, <a href="https://ndncollective.org/indigenizing-and-decolonizing-community-care-in-response-to-covid-19/" target="_blank">mobilizing to support tribal health care workers</a>, and <a href="https://www.ehn.org/coronavirus-native-americans-2645923635.html" target="_blank">linking the pandemic and the climate crisis</a>. Looking ahead to a post-COVID future, we believe one priority should be attending to <a href="http://www.beacon.org/As-Long-as-Grass-Grows-P1445.aspx" target="_blank">front-line environmental justice struggles</a> that center tribes' sovereignty to act on their own behalf at all times, not just during national crises.</p>
- Keystone XL Pipeline Construction to Forge Ahead During ... ›
- 2 Million Americans Lack Clean Water Access, Especially Native ... ›
- Navajo Nation Has Highest Covid-19 Infection Rate in the U.S. ... ›
By Kaya Bulbul
The ocean is our lifeline - we rely on it for the food we eat, the air we breathe, as well as for millions for jobs worldwide.
As we continue to grapple with the issues of overfishing, plastic pollution, and climate change, there exists an opportunity to address these existential threats with new innovations, many of which unidentified or insufficiently supported.
<iframe src="https://livestream.com/accounts/1909571/events/9146673/videos/206855962/player?mute=false&width=640&height=360" width="100%" height="480" frameborder="0" scrolling="no" class="rm-shortcode" data-rm-shortcode-id="e3e028fc3bb47f2a1bba1a20b830e724"></iframe>
- How Innovation Is Driving the Blue Economy - EcoWatch ›
- Adidas Unveils 3D-Printed Shoe Made From Plastic Ocean Waste ... ›
- 5 Solar Innovations That Are Revolutionizing the World - EcoWatch ›
By Jeremy Deaton
Pipeline giant Kinder Morgan is cutting a 400-mile line across the middle of Texas, digging up vast swaths of private land for its planned Permian Highway Pipeline. The project is ceaseless, continuing through the coronavirus pandemic. Landowner Heath Frantzen said that dozens of workers have showed up to his ranch in Fredericksburg, even as public health officials urged people to stay at home.
- Alberta Energy Minister Calls Pandemic 'a Great Time' to Build ... ›
- Keystone XL Pipeline Construction to Forge Ahead During ... ›
- Bayer and BASF Ordered to Pay $265 Million to U.S. Peach Farmer ... ›
- Trump's EPA Backs Bayer's Appeal in Roundup Verdict Appeal ... ›
- 'Dangerous Drift-Prone Pesticide' Threatens Millions of Acres ... ›
Human activity has pushed atmospheric carbon dioxide to higher levels today than they have been at any other point in the last 23-million-years, potentially posing unprecedented disruptions in ecosystems across the planet, new research suggests.
- CO2 Levels Top 415 PPM for First Time in Human History - EcoWatch ›
- 415 PPM: We Are All Part of Exxon's Unchartered Climate ... ›