How COVID-19 Creates Food Waste Mountains That Threaten the Environment
By Emma Charlton
Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Mountains of produce, including eggs, milk and onions, are going to waste as the COVID-19 pandemic shutters restaurants, restricts transport, limits what workers are able to do and disrupts supply chains. And as that food decays, it releases methane, a powerful greenhouse gas.
Fresh milk and eggs have been dumped, and some ripe crops reploughed back into fields, according to reports in the Wall Street Journal and the New York Times. While consumer demand for some supermarket items has risen as a result of lockdowns, it's unlikely to offset steep declines elsewhere, such in restaurants and school and workplace canteens.
Methane on the Rise
Not only is this a tragic waste of food at a time when many are going hungry, it is also an environmental hazard and could contribute to global warming. Landfill gas – roughly half methane and half carbon dioxide (CO2) – is a natural byproduct of the decomposition of organic material.
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA
Methane is a potent greenhouse gas, 28 to 36 times more effective than CO2 at trapping heat in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.
"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus organic waste levels have mounted substantially," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."
Food supply chains are easily disrupted. UN FAO
Dumping food was already a problem before the crisis. In America alone, $218 billion is spent growing, processing, transporting and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.
Since the pandemic took hold, farmers are dumping 14 million liters of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to destroy 750,000 unhatched eggs a week, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.
Food Prices Collapsing
The excess has also seen prices collapse. The FAO Food Price Index (FFPI) averaged 162.5 points in May 2020, down 3.1 points from April and reaching the lowest monthly average since December 2018. The gauge has dropped for four consecutive months, and the latest decline reflects falling values of all the food commodities – dairy, meat, cereal, vegetable – except sugar, which rose for the first time in three months.
All this while the pandemic is exacerbating other global food trends.
"This year, some 49 million extra people may fall into extreme poverty due to the COVID-19 crisis," said António Guterres, Secretary-General of the UN. "The number of people who are acutely food or nutrition insecure will rapidly expand. Even in countries with abundant food, we see risks of disruptions in the food supply chain."
Our food systems are failing us. And #COVID19 is making things worse. We must invest in the future & transform our… https://t.co/uV8Kkn78Q1— FAO (@FAO)1592043182.0
The World Economic Forum has launched its Great Reset initiative, which urgently calls for global stakeholders to cooperate in managing the consequences of the COVID-19 crisis. It calls on policymakers to put the environment at the heart of plans to rebuild as we emerge from the pandemic.
Reposted with permission from World Economic Forum.
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California is bracing for rare January wildfires this week amid damaging Santa Ana winds coupled with unusually hot and dry winter weather.
High winds, gusting up to 80- to 90 miles per hour in some parts of the state, are expected to last through Wednesday evening. Nearly the entire state has been in a drought for months, according to the U.S. Drought Monitor, which, alongside summerlike temperatures, has left vegetation dry and flammable.
Utilities Southern California Edison and PG&E, which serves the central and northern portions of the state, warned it may preemptively shut off power to hundreds of thousands of customers to reduce the risk of electrical fires sparked by trees and branches falling on live power lines. The rare January fire conditions come on the heels of the worst wildfire season ever recorded in California, as climate change exacerbates the factors causing fires to be more frequent and severe.
California is also experiencing the most severe surge of COVID-19 cases since the beginning of the pandemic, with hospitals and ICUs over capacity and a stay-at-home order in place. Wildfire smoke can increase the risk of adverse health effects due to COVID, and evacuations forcing people to crowd into shelters could further spread the virus.
As reported by AccuWeather:
In the atmosphere, air flows from high to low pressure. The setup into Wednesday is like having two giant atmospheric fans working as a team with one pulling and the other pushing the air in the same direction.
Normally, mountains to the north and east of Los Angeles would protect the downtown which sits in a basin. However, with the assistance of the offshore storm, there will be areas of gusty winds even in the L.A. Basin. The winds may get strong enough in parts of the basin to break tree limbs and lead to sporadic power outages and sparks that could ignite fires.
"Typically, Santa Ana winds stay out of downtown Los Angeles and the L.A. Basin, but this time, conditions may set up just right to bring 30- to 40-mph wind gusts even in those typically calm condition areas," said AccuWeather Senior Meteorologist Mike Doll.
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By Monir Ghaedi
As the COVID-19 pandemic continues to keep most of Europe on pause, the EU aims for a breakthrough in its space program. The continent is seeking more than just a self-sufficient space industry competitive with China and the U.S.; the industry must also fit into the European Green Deal.
European satellites continue to provide data on climate change.