Quantcast
Environmental News for a Healthier Planet and Life

Help Support EcoWatch

New Initiative Aims to Mobilize the Restaurant Industry to Fight Climate Change

Food
A Buddha bowl vegan meal with kale, quinoa, green sprouts and season greens. fortyforks / iStock / Getty Images Plus

By Lindsay Campbell

Anthony Myint believes that you can use food to fight climate change.

The San Francisco chef has a new project in the works. In January, Myint hopes to formally launch Restore California, a joint initiative with the State of California that will enlist the golden state's restaurant industry to support climate-beneficial farming practices.


"If you can imagine a scientist at Exxon discovering a fuel additive that made it so burning gas had no emissions and in fact it subbed emissions out of the atmosphere to make more gas, that would be an amazing discovery," Myint says. "In some ways, it feels like food and farming are actually offering that same opportunity to actually solve and reverse the problem and almost nobody is aware of it or taking advantage of that opportunity."

Participating restaurants will add an optional one-percent surcharge to customer's bills. Customers will be able to choose whether to pay the surcharge, and these funds will go directly to Californian farmers implementing practices that will sequester carbon.

Myint says there are better ways to farm, but he believes the current food system rewards conventional practices.

So far, he's had 33 restaurants join the initiative. But he says he's aiming to get one percent of California's restaurants to sign up for the surcharge in its first year. He estimates this would generate about $10 million a year to help farmers sequester carbon.

Restore California will offer a funding boost to the state's Healthy Soil Program, which already pays farmers to implement practices that improve soil health, sequester carbon and reduce greenhouse gas emissions. Myint says that the program hasn't yet received sufficient funding to make an impact.

He's hopeful that if his initiative takes off, it will certainly benefit state efforts.

Reposted with permission from our media associate Modern Farmer.

EcoWatch Daily Newsletter

The Yersinia pestis bacteria causes bubonic plague in animals and humans. Illustration based on light microscope image At 1000x. BSIP / UIG Via Getty Images

A herdsman in the Chinese autonomous region of Inner Mongolia was diagnosed with the bubonic plague Sunday, The New York Times reported.

Read More Show Less
Plant pathologist Carolee Bull works in her home garden in State College, Pennsylvania. Carolee Bull, CC BY-ND

By Matt Kasson, Brian Lovett and Carolee Bull

Home gardening is having a boom year across the U.S. Whether they're growing their own food in response to pandemic shortages or just looking for a diversion, numerous aspiring gardeners have constructed their first raised beds, and seeds are flying off suppliers' shelves. Now that gardens are largely planted, much of the work for the next several months revolves around keeping them healthy.

Read More Show Less
Hotter temperatures have been linked to a rise in energy poverty, with more people struggling to meet their energy bills from their household income. Flickr / CC by 2.0

By Emma Charlton

The effects of climate change may more far-reaching than you think.

Hotter temperatures have been linked to a rise in energy poverty, with more people struggling to meet their energy bills from their household income, according to a new study published on ScienceDirect by researchers from Italy's Ca' Foscari University.

Read More Show Less
Naegleria fowleri (commonly referred to as the "brain-eating amoeba") is a free-living microscopic amoeba (single-celled living organism). Centers for Disease Control

As if the surging cases of coronavirus weren't enough for Floridians to handle, now the state's Department of Health (DOH) has confirmed that a person in the Tampa area tested positive for a rare brain-eating amoeba, according to CBS News. The Florida DOH posted a warning to residents to remind them of the dangers of the rare single-celled amoeba that attacks brain tissue.

Read More Show Less

Scientists are urging the WHO to revisit their coronavirus guidance to focus more on airborne transmission and less on hand sanitizer and hygiene. John Lund / Photodisc / Getty Images

The World Health Organization (WHO) is holding the line on its stance that the respiratory droplets of the coronavirus fall quickly to the floor and are not infectious. Now, a group of 239 scientists is challenging that assertion, arguing that the virus is lingering in the air of indoor environments, infecting people nearby, as The New York Times reported.

Read More Show Less
Along the northern shores of the Gulf of Mexico, oysters live in coastal estuaries where saltwater and freshwater meet and mix. Flickr / CC by 2.0

Along the northern shores of the Gulf of Mexico, oysters live in coastal estuaries where saltwater and freshwater meet and mix.

Read More Show Less

Trending

Japan Self-Defense Forces and police officers join rescue operations at a nursing home following heavy rain in Kuma village, Kumamoto prefecture on July 5, 2020. STR / JIJI PRESS / AFP / Getty Images

Scores of people remained stranded in southern Japan on Sunday after heavy rain the day before caused deep flooding and mudslides that left at least 34 people confirmed or presumed dead.

Read More Show Less