By Elliott Brennan
Food Tank has collected 20 of the best new books in food and agriculture to celebrate spring. Our favorite reads this season cover critical topics including the paradox of obesity and malnutrition, building strong communities through socially-conscious food systems and the essential link between food and health.
Travel from Italy to Puerto Rico and Australia and learn how people all over the world grow, harvest, sell and eat food—and why it's important to the future of this planet. Then, bring your new knowledge about food to the kitchen with various cookbooks and guides that will inspire environmentally-conscious, healthy and creative cooking.
The days are getting longer and the air is getting warmer, so take advantage of the weather for reading outside and dig into the season's best reads.
1. Bread is Gold by Massimo Bottura
Michelin-Star Chef Massimo Bottura's new cookbook takes a holistic look at food waste, focused on creating extraordinary meals from ordinary and sometimes overlooked ingredients. Committed to helping others eat and live well, Bottura's cookbook presents over 150 recipes from 45 of the world's top chefs creating inspiring dishes from everyday ingredients, encouraging readers to reduce home food waste.
2. Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kass
In his new book, Sam Kass, the former White House Chef for the Obamas and the senior white house policy advisor for nutrition, shares his philosophy on food as well as practical solutions for making decisions in the kitchen that are good for nutritional health and the health of the environment. From shopping and organizing your kitchen, to cooking and reducing waste, Kass' book provides a wealth of knowledge for the dedicated home cook and 90 simple recipes from his time cooking for the president.
3. The Faces of Local Food: Celebrating the People Who Feed Us, by Charlotte Caldwell
In her latest book, Charlotte Caldwell provides readers with an intimate look into the lives of local producers supporting the food system. Through a collection of personal vignettes, readers can step out of the grocery store and into the shoes of the fishers, farmers, ranchers, chefs and many other food system contributors, and hear their stories. The Faces of Local Food paints a vivid picture of the meaningful contributors to the food system, and is a powerful reminder of the power of food to inform, transform and bring people together.
4. Food from the Radical Center: Healing Our Land and Communities by Gary Paul Nabhan, Forthcoming September 2018
Food from the Radical Center is a message of hope in the face of very challenging political and economic realities in the U.S. Nabhan presents food production as a unique opportunity to unite estranged communities divided by political ideologies. Through stories from around the country, Nabhan illustrates his belief that "the restoration of land and rare species has provided—dollar for dollar—one of the best returns on investment of any conservation initiative."
5. Food Is the Solution: What to Eat to Save the World by Matthew Prescott
Prescott's cookbook features an eclectic collection of infographics, photographs, essays and over 80 recipes that help protect the planet. Featuring original essays from James Cameron, Jesse Eisenberg, Chef José Andrés and many more, this book is full of recipes and ideas that are good to eat and good for the earth.
6. The Fruit Forager's Companion by Sara Bir, Forthcoming May 25, 2018
The Fruit Forager's Companion is a how-to-guide covering foraging, gathering and preservation techniques. Seasoned chef, forager and gardener Sarah Bir believes foraging is a "small act of civil disobedience" and encourages readers to look outside their front door to find unexpected ingredients for over 100 recipes, spanning from familiar fruits to less known treasures.
7. Fruitful Labor: Deep Ecology of a Small Farm by Mike Madison
Dive into the life of Mike Madison on his small farm in the Sacramento Valley of California. Experienced farmers and eaters alike will relate to Madison's story as he describes the ecology of his land, the agroecological challenges he faces and his personal understanding of sustainability. This book is a wonderful glimpse at local food production within the complexity of the larger food system.
8. How to Feed the World by Jessica Eise (editor) and Ken Foster (editor)
Eise and Foster tackle the pressing question of how to feed the 10 billion people projected to be living on the earth by 2050. Bringing together experts from various sectors of the global food system, How to Feed the World provides a foundational look at the modern food system, diving deep into the issues surrounding food and agriculture and presenting information in these complex questions in a way accessible for all readers. The book includes chapters on land use, climate change, trade policy, food loss and waste, nutritional health and social equity.
9. Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market by Fabio Parasecoli
Parasecoli's book tells the story behind the labels on food products from around the world. Knowing Where It Comes From provides a comparative analysis of food labeling systems giving a unique look at food production in different countries, including Italy, France, Costa Rica and Thailand. Parasecoli discusses how these systems affect consumers and producers and how cultural heritage and indigenous knowledge are integrated into food systems through regulatory and judicial processes as well as through activism.interventions by activists.
10. The Lost Crops Of Africa by National Research Council (National Academies Press)
The Lost Crops of Africa is composed of three volumes focused on grains, vegetables and fruits. Each volume explores African indigenous crops seemingly forgotten in today's modern era such fonio, tef, amaranth and carissa. Commonly overlooked by scientist, politicians and policymakers, this set delves into the potential of forgotten foods as cash crops and a way to build climate resilience and food security for communities in Africa.
11. The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution by Brent Preston
In this personal memoir of farming and contemporary living, Preston tells his family's story of leaving behind their city life and careers as human rights activists to start an organic farm in rural Ontario. The book covers their decade-long journey, describing their path to living on a small sustainable farm that is healing the land, supporting their family and nourishing their community. As an active member in the Good Food Revolution, Preston demonstrates what it takes to change the food system through hard work and perseverance.
12. A New Global Agenda: Priorities, Practices, & Pathways of the International Community by Diana Ayton-Shenker (editor)
A continuation of the annual series A Global Agenda: Issues Before the U.N., this book provides a detailed overview of the cross-sectoral ideas and multi-stakeholder partnerships connected to the mission of the UN. Readers gain a deeper understanding of the evolution of international policy, academia, businesses and civil societies as a result of United Nation's work.
13. No One Eats Alone: Food as a Social Enterprise by Michael S. Carolan
In a society increasingly dining alone, whether at work or in the car, the connections and community ties inherent in breaking bread together are eroding. Carolan dives into the importance of being food citizens and caring about the welfare of the people growing, harvesting and producing food. He also explores the impact of food on global health, regardless of economic class or race. No One Eats Alone teaches the importance of community and affirms that "real change only happens when we start acting like citizens first and consumers second."
14. Nourished Planet: Sustainability in the Global Food System by Barilla Center for Food & Nutrition and Danielle Nierenberg (editor) Forthcoming in June 2018.
Drawing on the diverse experiences and knowledge of renowned international experts, Nourished Planet charters a map for growing and consuming food sustainably now and in the future. Featuring essays and interviews from global food sustainability leaders such as Hans Herren, Vandana Shiva, Alexander Mueller and Pavan Suhkdev, among many others, Nourished Planet offers a global plan for food for sustainable growth, health, culture and most importantly, for all.
Going beyond honey production, Embry's book takes a look at the diverse variety of bee species native to North America. Our Native Bees offers a offers a wide-ranging, entertaining survey of various bee species that function at the center of the food system, and play a fundamental role in the natural ecosystem through their contribution as pollinators. Embry presents a wealth of stories and a cast of characters to bring his story to life.
16. A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement by Philip Ackerman-Liest
A Precautionary Tale tells the story of the people of Mals, Italy, in their quest to protect their lands and agricultural heritage against the influx of pesticide use by big agriculture. Ackerman-Liest highlights the power of citizen science and community action in this town's dedication to food, health and culture; which allowed them to ban pesticides through a referendum vote—the first community in the world to do so—providing a road map for others to follow.
Gabriel's book puts forward the argument for a transformative system of agriculture based on an old idea: the integration of forest, cattle and grazing land in one space. By combining these separate operations together, the silvopasture system promises benefits for the farmer and society through ecological regeneration. Silvopasture provides a comprehensive background on this systems approach to farming as well as engaging examples of its use across the U.S.
We Fed an Island takes readers along with a group of chefs who fed hundreds of thousands of Puerto Rican people in the devastating wake of Hurricane Maria. Andrés' story highlights his efforts to address the humanitarian crisis through the power of food, and emphasizes the impact of community kitchens to activate change and rebuild hope in the midst of disasters. A portion of the profits from the book will be donated to the Chef Relief Network of World Central Kitchen.
19. What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It by Michelle Perro and Vincanne Adams
Veteran pediatrician Dr. Michelle Perro and medical anthropologist Dr. Vincanne Adamstake a hard look at the links between genetically modified foods, glyphosate, gut health and the increasing number of children suffering from chronic health disorders such as gastrointestinal dysfunction and Autism Spectrum Disorder. What's Making Our Children Sick? explores the ability to improving children's health through food and offers insight to the current medical resources available to help heal affected children.
Wild-plant expert and forager, Pascal Baudar, guides fermentation fans, home brewers and adventurous eaters interested in concocting unique drinks from herbs, wild plants and other natural materials. Going beyond the typical ingredients of barley, hops and yeast, this book offers an expert look at using local terroir to create country wines, natural sodas, meads and regional drinks like Russian kvass. This guide not only covers the practical aspects of wildcraft brewing, but digs down into the history and philosophy of these traditional drinks, leaving readers with the knowledge to create their own brews using their local ingredients.
Elliott Brennan is a farmer and a Research & Writing Fellow at Food Tank. His research interests include global food security and the role of agriculture in economic development. He has a B.A. in English from Yale University.
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It's going to be back-to-school time soon, but will children go into the classrooms?
The American Academy of Pediatrics (AAP) thinks so, but only as long as safety measures are in place.
Keeping Schools Safe<p>What will safer schools look like?</p><p>In a <a href="https://jamanetwork.com/journals/jama/fullarticle/2766822" target="_blank">JAMA article</a> published last month, <a href="https://www.jhsph.edu/faculty/directory/profile/1781/joshua-m-sharfstein" target="_blank">Dr. Joshua Sharfstein</a>, a pediatrician and professor at the Johns Hopkins Bloomberg School of Public Health, outlined suggestions — many of which are similar to AAP's.</p><p>Remote learning protocols must stay in place, especially as some schools stagger home and in-building learning. If another shutdown needs to occur, children will rely on distance learning completely, so it must be easy to switch to, he said.</p><p>He suggested giving parents a daily checklist to document their child's health. Kids should be screened quickly on arrival and be given hygiene supplies. Maintenance staff should use appropriate PPE and have regular cleaning schedules. A notification system should be in place if a case is identified, Sharfstein recommended.</p><p><a href="https://www.albany.edu/rockefeller/faculty/erika-martin" target="_blank">Erika Martin</a>, PhD, an associate professor of public administration and policy at University at Albany, said nutrition assistance and health services should be included. She called for tutoring programs with virtual options as well as technology access.</p>
Supporting Staff<p>Teachers and staff will be affected by safeguarding measures, noted <a href="https://directory.sph.umn.edu/bio/sph-a-z/rachel-widome" target="_blank">Rachel Widome</a>, PhD, an associate professor of epidemiology and community health at University of Minnesota.</p><p>"In order for all of the in-school precautions to work well, we'll be asking a lot of teachers and staff," Widome told Healthline. In addition to their usual workload, they'll now be asked to monitor mask-wearing, ensure children are keeping distance, and be aware of any symptoms.</p><p>Along with Sharfstein, Widome called for an increase in financial support. More employees will likely be required so teachers and staff members can keep up with the added demands.</p>
Should Kids Go Back?<p>While these guidelines may help get some schools to reopen, many people don't think children should go back to school over fears they could contract the disease and spread it to other vulnerable family members like grandparents, infant siblings, or their parents.</p><p>In a <a href="https://pediatrics.aappublications.org/content/early/2020/07/08/peds.2020-004879" target="_blank">Pediatrics</a> commentary, <a href="https://www.md.com/doctor/william-raszka-md" target="_blank">Dr. William V. Raszka, Jr.</a>, an infectious disease specialist at The University of Vermont Medical Center, argued that schools should open because school-aged children are far less important drivers of COVID-19 than adults.</p><p>But he says the risk and benefit is not equal among all students ages 5 to 18.</p><p>"Elementary schools are arguably higher priority for face-to-face schooling, since younger children are at lower risk for infection and transmission, and since parental supervision of younger children's distance learning may be particularly challenging," added Sorensen, who penned a <a href="https://jamanetwork.com/channels/health-forum/fullarticle/2767411" target="_blank">June article in JAMA</a> with reopening tips. "That means middle and high schools are more likely to emphasize distance learning."</p><p>Specific student populations, such as special education students and students with disabilities, would also benefit greatly from more time spent in face-to-face environments, Sorensen said.</p>
What Parents Can Do<p>Parents should ask for and receive frequent updates from schools about plans for the fall. They should also be informed about plans if and when COVID infections are identified, Sharfstein said.</p><p>"I'd like to see parents investing now, during the summer, in doing things that can slow and stop the spread of the virus in their communities," Widome said.</p><p>"Now is a good time for kids to practice wearing masks and get used to them as they may be wearing them for longer stretches if school starts up in person," Widome suggested.</p><p>She recommends parents try different mask designs and materials to see what children are more comfortable wearing.</p><p>"If you are using cloth face coverings, it's good to have extras on hand," Widome added.</p><p>Parents should model healthy behavior at home and while out in public — another thing that could affect how well children adapt to reopening practices, Sorensen said.</p><p>"Children may want to know more about face coverings," added <a href="https://www.linkedin.com/in/leescott/" target="_blank">Lee Scott</a>, chairwoman of the Educational Advisory Board at <a href="https://www.goddardschool.com/" target="_blank">The Goddard School</a>. "Dramatic play, such as creating or wearing a face covering, may help some children adjust to this concept." Schools can also show children photos of what faculty members look like in their masks so the students are familiar with that appearance.</p><p>Johns Hopkins University recently released its eSchool+ Initiative, a slew of resources surrounding education during the pandemic. These include a <a href="https://equityschoolplus.jhu.edu/reopening-checklist/" target="_blank">checklist for administrators</a>, report on <a href="https://equityschoolplus.jhu.edu/ethics-of-reopening/" target="_blank">ethical considerations</a>, and a tracker of <a href="https://equityschoolplus.jhu.edu/reopening-policy-tracker/" target="_blank">state and local reopening plans</a>.</p>
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