Quantcast
Food

Food as Medicine: How One Hospital Is Using Organic Produce to Help Heal Patients

In 431 B.C. Hippocrates said, "Let food be thy medicine and medicine be thy food"

More than 2500 years later, we are inundated with advertisements boasting the latest, greatest cure-all super drug. From a young age, we learn that it doesn't matter how or what we eat, there is a quick fix around the corner for whatever ails us—whether we're obese, have high blood pressure or bad cholesterol—just to name a few of the issues plaguing our society.

A sign directs visitors and patients to the St. Luke's Rodale Institute Organic Farm, adjacent to the hospital. Photo credit: Bill Noll

It now seems almost revolutionary to think that we can change our health by changing the food we eat.

But, one hospital in Pennsylvania thought just that.

In 2014, Rodale Institute, in partnership with St. Luke's University Health Network, launched a true farm to hospital food program.

The Anderson Campus at St. Luke's has more than 300 acres of farmland, much of which had historically been farmed conventionally with crops like corn and soy. The hospital administration recognized the impact that providing fresh, local organic produce could have on patient health and approached Rodale Institute to transition the land to organic and farm vegetables to be used in patient meals as well as in the cafeteria.

The five acre farm at the St. Luke's Anderson campus in Bethlehem, PA. Photo credit: Bill Noll

Lynn Trizna, or Farmer Lynn, as she's known around St. Luke's, provides food to all six hospitals within the network. This year, she is growing five acres of vegetables with plans to expand to ten acres in 2015. She estimates about 44,000 lbs of produce from her farm will be served in the hospital, just this season. She is paid a salary through Rodale Institute and has employed three staff members, all aspiring farmers.

Farmer Lynn Trizna. Photo credit: Bill Noll

With a three-year plan in place, Rodale Institute and St. Luke's see the potential for expansion. We envision growing the program to include fifteen to twenty farmers—supporting new farmers who don't have access to land; greenhouses that allow for year round production of produce; and a small batch cannery, ensuring that we can enjoy the harvest, even in the coldest months of winter.

We have created this model with the belief that it can, and should, be replicated at every hospital throughout the U.S.

So, the next time you're feeling a bit under the weather, stop—think of us and Hippocrates' words of wisdom. Maybe you'll then look to the garden for a cure, instead of the medicine cabinet.

YOU ALSO MIGHT LIKE

9 Ways to Use the 'Swiss Army Knife' of Essential Oils

Why You Should Drink Organic Coffee

25 Vegan Sources of Calcium

Show Comments ()
Sponsored

How Big Is Your Environmental Footprint?

If you want to make a positive change this Earth Day but don't know where to start, one of best things you can do is take an honest look at your environmental footprint. For instance, how much water are you wasting? How much plastic are you throwing out? How much planet-warming carbon are you producing?

Luckily, there are many online calculators that crunch through your consumption habits. While the final tally might be daunting, it's the first step in living more sustainably.

Keep reading... Show less
Shopping at farmers markets can help minimize your waste.

6 Simple Tips to Reduce Waste So Every Day Is Earth Day

Earth Day 2018 is focused on the all-important theme of reducing plastic litter and pollution. Of course, we shouldn't just reduce our plastic footprint, we should try to reduce waste in all shapes, sizes and forms. It's said that the average American generates a staggering 4 pounds of trash every day—but you don't have to be part of that statistic.

Here are six entirely manageable tips and tricks to help you cut waste.

Keep reading... Show less
Popular

Earth Day Tips From the EcoWatch Team

At EcoWatch, every day is Earth Day. We don't just report news about the environment—we aim to make the world a better place through our own actions. From conserving water to cutting waste, here are some tips and tricks from our team on living mindfully and sustainably.

Lorraine Chow, reporter

Favorite Product: Dr. Bronner's Castile soap

It's Earth-friendly, lasts for months and can be used as soap, shampoo, all-purpose cleaner and even mouthwash (but I wouldn't recommend that).

Keep reading... Show less
Popular
Will Rose / Greenpeace

7 Things You Can Do to Create a Plastic-Free Future

By Jen Fela

We're celebrating a huge moment in the global movement for a plastic-free future: More than one million people around the world have called on big corporations to do their part to end single-use plastics.

Now we're taking the next big step. We're setting an ambitious new goal: A Million Acts of Blue.

Keep reading... Show less
Sponsored
Popular

5 Environmental Victories to Inspire You This Earth Day

Planet Earth is at a crisis point. Researchers say we have to begin reducing carbon dioxide emissions by 2020 if we want to meet the temperature goals outlined in the Paris agreement and avoid catastrophic climate change.

The work to be done can seem overwhelming. A survey published this week found that only 6 percent of Americans think we will succeed in reducing global warming.

Keep reading... Show less
Animals
A fin whale surfacing in Greenland. Aqqa Rosing-Asvid / CC BY 2.0

Iceland to Resume Killing Endangered Fin Whales

By Kitty Block

Iceland seems to be the most confused of nations when it comes to whales. On the one hand it attracts international tourists from all over the world to go out and see whales as part of their encounters with Iceland's many natural wonders. On the other hand it kills whales for profit, with some portion of the kill even being fed to some of the same tourists in restaurants and cafes.

Keep reading... Show less
Sponsored
Climate
A.millepora in the Great Barrier Reef. Petra Lundgren, Juan C Vera, Lesa Peplow, Stephanie Manel and Madeleine JH van Oppen

Hope for Great Barrier Reef? New Study Shows Genetic Diversity of Coral Could Extend Our Chance to Save It

A study published Wednesday had some frightening news for the Great Barrier Reef—the iconic marine ecosystem is at "unprecedented" risk of collapse due to climate change after a 2016 heat wave led to the largest mass coral bleaching event in the reef's history.

Keep reading... Show less
Business
Lyft

Lyft Announces Carbon Neutrality Drive

Lyft will make all of its rides carbon neutral starting immediately by investing millions of dollars in projects that offset its emissions, the company announced Thursday.

The ridesharing service, which is part of the We Are Still coalition, provides more than 10 million rides worldwide each week. "We feel immense responsibility for the profound impact that Lyft will have on our planet," founders John Zimmer and Logan Green wrote in a Medium post.

Keep reading... Show less
Sponsored

mail-copy

The best of EcoWatch, right in your inbox. Sign up for our email newsletter!