Edible mushrooms are a healthy and valuable source of protein, fiber, antioxidants and selenium, a mineral that protects against infections and cell damage. A new study by scientists from the University of Stirling in Scotland has found that growing edible mushrooms adjacent to trees can not only provide food for millions, it can mitigate climate […]
In the dreary winter months, the spring feels a long way out — but warmer days are approaching fast! Pretty soon it’ll be time to dust off the gardening supplies and plan out your plots for the growing season. Vegetable gardens are already a money-saving venture, and the initial input costs lead to a season […]
Could the future of cooking be 3D-printing? That’s what researchers at Columbia University set out to investigate in a study that involved 3D-printing a seven-ingredient, seven-layer vegan cheesecake. The study is meant to examine the pros and cons of preparing food with 3D-printing technology.
The concept of a “mammoth meatball” might conjure up an image of a gigantic meatball at a county fair, but Australian cultured meat company Vow Food — which cultivates meat from animal cells without the slaughter of animals — has produced a meatball that incorporates DNA from the extinct woolly mammoth. The first-ever recreation of […]
A team of scientists have developed a robot, called SynRobo, to help care for a variety of plants growing beneath solar panels. The robot is designed to sow, prune and harvest crops, even in densely planted areas without interfering with nearby plants. The robot is designed to work with a Synecoculture system, which is a […]
This fizzy, fermented tea is great for gut health, but the single-use plastic and glass bottles it’s packaged in are bad news for the environment. Instead of shelling out four dollars for a single bottle of kombucha at the corner store, try making your own at home with a few simple ingredients. What Is Kombucha? […]
U.S. grocery shoppers take note, it’s that time of year again. The Environmental Working Group (EWG) released on Wednesday its 2023 Shopper’s Guide to Pesticides in Produce, with its annual Dirty Dozen and Clean Fifteen lists of the conventional fruits and vegetables most and least likely to be contaminated with pesticides, and this year’s lists […]
Quick Key Facts What Are ‘Pollinators’? A pollinator transports pollen from the stamen (male part) of the flower of a plant to the stigma (female part) of the original or another flower. Moving the pollen is necessary to fertilize the plant so that it can produce fruit, seeds and new plants. While the pollen of […]
Italy has joined the list of countries moving to restrict labels on plant-based “meat” products. The lawmakers proposing such labeling rules — which include banning terms like “burger” or “sausage” — argue that using traditional meat-related terms for plant-based foods could mislead consumers. The proposed legislation says that use of terms like “tofu steak” or […]
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