In the UK, experts have expressed concern that some foragers for wild mushrooms and garlic have been taking too many ingredients from protected sites, putting wildlife at risk, reported The Guardian. The National Trust is concerned that people have been gathering foraged foods to sell them, damaging delicately-balanced ecosystems. “Foraging brings us closer to nature […]
Not all creepy-crawlers are welcome in the garden, but some insects are very beneficial to the success of your flowers, herbs and veggies. According to Almanac, beneficial bugs fall into three categories: pollinators, which help pollinate plants; predators, which feed on garden pests; and parasitizers, like parasitic wasps and other insects that lay eggs inside […]
Toxic polyfluoroalkyl substances (PFAS) “forever chemicals” have been found in everything from products like cleaners, cosmetics and grease-resistant food packaging to air, water and soil — even in remote locations — as well as human blood. Now, some of the most commonly used food pesticides in the U.S. have been found to be contaminated with […]
Pollinators are crucial for growing the food we eat and supporting the diverse plant life that sustains our ecosystems. When feeding on pollen or nectar for energy, pollinators carry pollen from the stamen of the flower to the stigma, which fertilizes the plant so it can produce fruit and seeds. While honeybees and bumblebees might […]
New York City Mayor Eric Adams announced on April 17 that the city would aim to “reduce absolute carbon emissions from food purchases across its city agencies by 33 percent by 2030.” This was after the city’s Department of Environmental Protection began to incorporate food emissions data into its overall greenhouse gas inventory, discovering that […]
When trying to be environmentally sustainable, living in suburbia can make it pretty difficult. The suburbs have been responsible for 50% of carbon emissions in the United States, mainly due to a reliance on automobiles. Suburban homes also conserve far less energy due to the heating and cooling of larger houses, which also contributes to […]
The days are getting longer, the sun is getting brighter, and the temperature is getting (slowly) warmer. It’s seed sowing time! Getting a garden started can be expensive, especially when you buy seedlings from nurseries. A few dollars for each herb, flower, and vegetable you want to enjoy can add up really quickly. Starting your […]
What could be better than sitting outside, enjoying a burrito made with fresh ingredients on a spring day? A burrito served in biodegradable packaging, made by a restaurant powered exclusively by renewables that provides electric vehicle (EV) chargers to its customers — at least that’s what Chipotle Mexican Grill’s new “Responsible Restaurants” model is counting […]
A newly published study has found that per- and polyfluoroalkyl substances (PFAS) added to packaging can migrate into food and drinks. The study noted this phenomenon occurring with subgroups of PFAS considered safer than previous PFAS additives. PFAS are a group of chemicals added to many products, from outdoor gear to carpeting, for their waterproof, […]
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