Pesticides have been used, in one way or another, for thousands of years to protect crops against invasive species, fungi and other “pests.” While there are organic options, chemical pesticides are commonly used, with industrial agriculture relying heavily on it for their crops. However, as many studies and literature over the decades have shown, […]
A class-action lawsuit has been filed against Bolthouse Farms, alleging the California-based beverage company misled customers by claiming that its Green Goodness smoothie consists of “100% Fruit Juice.” Testing found the beverage contains toxic PFAS “forever chemicals” at levels well above the federal advisory limits for drinking water. According to plaintiff Gwendolyn Smith — who […]
Was the tuna at your local supermarket caught sustainably by people treated humanely and paid a living wage? Greenpeace released its second annual report Monday ranking 16 major U.S. supermarkets on the environmental and human rights bonafides of their tuna supply chains. It turns out that only one of them managed to score higher than […]
When we think of greenhouse gas emissions, we typically think of coal-burning power plants, vehicle exhaust or maybe forests being cleared to make way for methane-belching cows. However, there is another important agricultural source of climate pollution: nitrogen-based fertilizers. A new study from University of Cambridge-based researchers has calculated these fertilizers’ total contribution to the […]
During the pandemic, many turned to gardening as a refuge. According to a survey, while many did it because they were concerned about food access and food security, others also said it was mainly a way to feel less isolated and depressed, and as a way to grow food for the community. So many people […]
Zero-waste refers to principles of minimizing waste production as much as possible. Béa Johnson of Zero Waste Home calls the framework for zero-waste the 5 Rs: refuse, reduce, reuse, recycle, and rot.
In basic terms, plant-based diets are composed mostly or entirely of plants: fruits, vegetables, nuts, seeds, and grains. Contrary to its colloquial usage, “plant-based” doesn’t automatically mean “vegan.”
By Abay Yimere Food loss and waste are major problems around the world. When food is tossed aside or allowed to spoil, it makes economies less productive and leaves people hungry. It also harms Earth’s climate by generating methane, a potent greenhouse gas. Food loss and waste accounts for 4% of global greenhouse gas emissions. If […]
If a product is titled “Simply Orange Juice” and advertised as “all natural,” you would reasonably expect that it contained freshly-squeezed orange juice, water and little else.
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