Quantcast
Environmental News for a Healthier Planet and Life

Florida Faces Worst Orange Harvest Crisis Since Records Began in 1913

Food
Florida Faces Worst Orange Harvest Crisis Since Records Began in 1913

Production of the official fruit of Florida continues to plummet as the first forecast from the U.S. Department of Agriculture (USDA) for the 2016-2017 growing season indicates a 14 percent drop in the state's orange crop.

On Wednesday, the USDA predicted farmers will have enough oranges to fill 70 million boxes for the season. Last season, Florida produced 81.5 million boxes, a 52-year low. This latest forecast shows that the region is in the midst of the worst orange harvest crisis since records began in 1913, according to The Guardian.

After the announcement, Florida Commissioner of Agriculture Adam Putnam said that the forecast is disheartening and further proof of the difficult times facing Florida's citrus industry which has been dealing with citrus greening, an incurable bacterial disease that can kill a tree within two years.

Citrus greening disease on mandarin oranges.T.R. Gottwald and S.M. Garnsey / USDA

"Production of our state's signature crop is down 70 percent from 20 years ago, and the future of Florida citrus depends on a breakthrough in the fight against greening," Putnam said. "We must continue to support our growers and provide them with every tool available to combat greening."

The state has set aside $8 million in the budget to help fight against greening, in addition to $14.7 million for a citrus health response program within the Florida Department of Agriculture and Consumer Services, reports The Tampa Bay Times. Farmers themselves have put $100 million into fighting the disease that is spread through hurricanes and storms that hit the state.

"Farmers are giving up on oranges altogether," Judith Ganes, president of the commodities research firm J Ganes Consulting, told The Guardian. "Normally after a freeze or a hurricane [which both kill lots of trees], the growers would replant 100% of their plants. But the disease has been spread all over by hurricanes, and made it totally uncontrollable. Farmers are giving up and turning to other crops or turning land over to housing."

This, in turn, is causing the steep rise in wholesale prices and companies are getting more creative in how they sell their juice in stores either by making the cartons smaller or blending the juice with other fruits or water.

So far, The Guardian reports that these methods have kept prices from increasing in grocery stores for now, in addition to the fact that demand for orange juice is down.

"U.S. consumers have it in their mind that orange juice is high in sugar, which it is, but it's natural sugars that don't contribute to obesity," John Michalik, a beverages expert at the Canadian division of the market research group Global Data, said. "People are not having the full breakfast at home like they used to. Now almost all breakfasts are a coffee and sandwich or snack on the go."

While some farmers may be abandoning the orange industry, Michael Sparks, vice president and CEO of grower group Florida Citrus Mutual, which represents many of the 62,000 people employed in the state's citrus industry, said Wednesday that their farmers are not giving up yet.

"The 2016-17 citrus season is here and we are cautiously optimistic heading into it," he said. "The all Florida orange forecast number of 70 million boxes is about what we expected, and although it's low, Florida growers will again use their trademark resilience to bring consumers the best citrus in the world."

Doug Emhoff, U.S. Vice President-elect Kamala Harris, Jill Biden and President-elect Joe Biden wave as they arrive on the East Front of the U.S. Capitol for the inauguration on Jan. 20, 2021 in Washington, DC. Joe Raedle / Getty Images

By John R. Platt

The period of the 45th presidency will go down as dark days for the United States — not just for the violent insurgency and impeachment that capped off Donald Trump's four years in office, but for every regressive action that came before.

Read More Show Less

EcoWatch Daily Newsletter

A hazy Seattle skyline due to wildfire smoke is seen on September 11, 2020 in Seattle, Washington. Lindsey Wasson / Getty Images

Washington state residents are taking climate matters into their own hands. Beginning this month, 90 members of the public join the country's first climate assembly to develop pollution solutions, Crosscut reported.

Read More Show Less

Trending

Boletus mushrooms such as these are on the menu at ONA restaurant in Arès, France. Jarry / Tripelon / Gamma-Rapho / Getty Images)

For the first time ever, a vegan restaurant in France has been awarded a coveted Michelin star.

Read More Show Less
Samples of chocolate, strawberry and taro ice cream in the Chinese city of Tianjin tested positive for coronavirus. Alex Lau / Conde Nast via Getty Images

Ice cream samples in the Chinese municipality of Tianjin have tested positive for traces of the new coronavirus.

Read More Show Less
Workers install solar panels on a house near downtown Oakland, California. Grid Alternatives

By Galen Barbose, Eric O'Shaughnessy and Ryan Wiser

Until recently, rooftop solar panels were a clean energy technology that only wealthy Americans could afford. But prices have dropped, thanks mostly to falling costs for hardware, as well as price declines for installation and other "soft" costs.

Read More Show Less