Climate Change Blamed as Flooding Forces Thousands to Evacuate in Canada
Communities in Manitoba, New Brunswick, Ontario and Quebec are all impacted and both Montreal and Ottawa have declared states of emergency, CTV news reported Saturday. The flooding comes just two years after heavy rain and snowmelt contributed to the worst floods in decades in Ontario and Quebec, according to Global News.
"This flooding is happening here in Quebec, it's happening in Ontario, it's happening in New Brunswick. And really sadly, what we thought was one-in-100-year floods are now happening every five years, in this case, every two years," Environment Minister Catherine McKenna said Thursday, according to Global News. "I remember sandbagging with folks in both Ontario and Quebec just two years ago … people whose houses were being affected whose lives are being affected. We know that climate change is real … we are going to continue to see this."
Flood records have been broken along some parts of the Ottawa river, and more records are expected to break in coming days, CBC reported Sunday. The Ottawa River Regulating Committee predicted water levels would peak Tuesday or Wednesday. Records are already being broken in Lac Coulonge, Arnprior and Ottawa.
"They say it's 100-year storms — well it's a few years later and we're back in the same boat," Ontario Premier Doug Ford said Friday, according to Global News. "Something is going on and we have to be conscious of it."
The city of Montreal extended a state of emergency for another five days on Sunday, Global News reported. The city expects to see water levels continue to rise Monday and Tuesday, as residents and authorities are working to prevent dikes from failing in some areas.
In Pierrefonds, water levels have surpassed the 2017 levels and residents are working to hold back the waters by building a 0.5 kilometer (approximately 0.3 miles) dike on top of a permanent dirt dike.
These Pierrefonds residents are racing to build another dike after a permanent dirt dike, built after a flood in th… https://t.co/DXXKPQmr1h— Phil Carpenter (@Phil Carpenter)1556475200.0
Allison Hanes warned in The Montreal Gazette that this could be the "new normal" for the region:
Although Pierrefonds borough Mayor Jim Beis says lessons from 2017 and quick action have protected hundreds of homes this time around, the flooding is already worse in some areas and the toll already higher than the calamity of 2017.
We are in uncharted waters. But the really scary part is that this could be the new normal — a terrifying new reality that has long been foretold, but is now upon us.
Canadian Public Safety Minister Ralph Goodale explained why climate change makes historic flooding more likely, as Global News reported.
"This is one of the most obvious manifestations of a changing climate," Goodale said. "More unstable weather conditions where you can get precipitation that dumps years worth of moisture in a day or two. And then it all floods and causes enormous damage to private property as well as public infrastructure, as well as the economy."
New Zealand could be the first country in the world to require its major financial institutions to report on the risks posed by the climate crisis.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.