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First-of-its-Kind Map Details Extent of Plastic in Five Ocean Gyres
When a research team set sail on a nine-month, worldwide expedition in 2010 to study the impact of global warming on Earth's oceans, one of their projects was to locate the accumulations of plastic.
They found plenty. They explored the five huge gyres, which collectively contain tens of thousands of tons of plastic. The result was the creation of a compelling, first-of-its-kind map of this debris.
But in the process, they realized that the plastic in the gyres didn't begin to account for the enormous amount of plastic that's been manufactured since the mass production of plastic began in the mid 1940s.
"Our observations show that large loads of plastic fragments, with sizes from microns to some millimeters, are unaccounted for in the surface loads. But we don't know what this plastic is doing. The plastic is somewhere—in the ocean life, in the depths or broken down into fine particles undetectable by nets."
While there's been considerable alarm raised about these gyres of floating plastic, the missing plastic could be having negative impacts we don't yet know about. As National Geographic reports, the study of marine plastic debris is new, dating back only to 2004, when British marine biologist Richard Thompson concluded that most ocean debris is, in fact, plastic.
Photo credit: Shutterstock
The discovery of the missing plastic raises a host of questions. Oceanographer Kara Lavender Law of the Cape Cod-based Sea Education Association, part of a team currently researching issues surrounding marine debris, told National Geographic:
"We are at the very early stages of understanding the accounting. If we think ten or a hundred times more plastic is entering the ocean than we can account for, then where is it? We still haven't answered that question. And if we don't know where it is or how it is impacting organisms, we can't tell the person on the street how big the problem is."
Among the possibilities: it's being consumed by small fish that are eaten by larger fish caught for human consumption, such as tuna and swordfish, and ending up in the human food system. Or it could be finding its way into the ecosystem of the world's least explored region, the deep ocean.
"Sadly, the accumulation of plastic in the deep ocean would be modifying this enigmatic ecosystem before we can really know it," said Cozar.
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By Pat Thomas
Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.
But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.