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FDA Regulation of Antibiotics Use on Factory Farms Proves Worthless
The widespread practice of giving low doses of antibiotics to healthy livestock on factory farms is contributing to an increase in antibiotic-resistant bacteria, which is a growing public health concern that’s making antibiotics less effective in treating infections in both people and animals.
The Food and Drug Administration (FDA) released voluntary guidelines last December to address this issue known as nontherapeutic use. However, a Food & Water Watch analysis released Tuesday reveals that 89 percent of antibiotic drugs that the guidelines advises against using to speed growth can still be given to healthy animals for other reasons.
To assess the overlap between growth promotion uses, which the FDA is limiting, and prevention uses, which remain unchecked, the environmental watchdog analyzed the FDA’s list of more than 400 drug products affected by the federal guidelines.
The FDA’s list includes 217 medically important antibiotic drugs that are known to accelerate animal growth. Of those drugs, 63 percent can also be applied to disease prevention, meaning the drugs can continue to be used nontherapeutically, which will continue to promote the development of antibiotic resistance.
Of the remaining antibiotics used for growth promotion, 59 can still be used for “disease control” in healthy animals. That leaves only 23 drugs—11 percent—with no approved nontherapeutic uses under full implementation of the guidelines.
“We are dismayed to discover that the FDA’s voluntary guidance will do even less than we thought in slowing down the misuse of antibiotics on factory farms,” said Food & Water Watch Executive Director Wenonah Hauter. “The public health community has been fighting for more than 30 years to get the FDA to do something about this public health crisis and a loophole like this is too serious to be ignored.”
The analysis comes as the comment period on the Veterinary Feed Directive comes to a close. Currently, most antibiotics sold in livestock feed are available over the counter without veterinary oversight. Under the guidelines, vital antibiotics will be put under the guidance of a veterinarian, but the directive is voluntary.
“Flawed, voluntary guidelines will not stem the tide of antibiotic resistance. We need Congress to take action towards banning the misuse of antibiotics on factory farms.”
Antibiotic Misuse Spurs "Superbug" Epidemic
Roughly 80 percent of antibiotics purchased in the U.S. are fed to livestock, which helps breed resilient superbugs that are able to spread in the environment, contaminate food supplies and undermine the effectiveness of antibiotics.
These antibiotic-resistant infections sicken at least 2 million Americans per year and kill more than 23,000, according to a 2013 CDC report. The superbug infections can appear practically anywhere, but they’re especially deadly when they’re spread in hospitals, nursing homes or other health care centers.
Now the crisis is slowly worsening as drugmakers spend less time and money creating new antibiotics, even as more bacteria are becoming resistant to older drugs.
What You Can Do
- Consider buying “no antibiotics” or “USDA organic” meat: Tests of turkey and chicken suggest that poultry raised without antibiotics may be less likely to carry resistant bacteria. Also, buying antibiotic-free meat supports farmers who keep livestock off unneeded drugs and helps sustain the desired effectiveness of antibiotics.
- Wash hands regularly
- Only use antibiotic creams when necessary
- Fight off mild to moderate colds yourself with doctor’s approval
- Don’t use leftover drugs
Visit EcoWatch’s HEALTH page for more related news on this topic.
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Editor's note: The coronavirus that started in Wuhan has sickened more than 4,000 people and killed at least 100 in China as of Jan. 27, 2020. Thailand and Hong Kong each have reported eight confirmed cases, and five people in the U.S. have been diagnosed with the illness. People are hoping for a vaccine to slow the spread of the disease.
By Nancy Schimelpfening
- Nutrition experts say healthy eating is about making good choices most of the time.
- Treats like cookies can be eaten in moderation.
- Information like total calories, saturated fat, and added sugars can be used to compare which foods are relatively healthier.
- However, it's also important to savor and enjoy what you're eating so you don't feel deprived.
Yes, we know. Cookies aren't considered a "healthy" food by any stretch of the imagination.
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