The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
FDA and Ethanol Industry Ignore Regulations and Allow Antibiotics in Ethanol Production
Despite federal regulations to the contrary, unapproved antibiotics used in ethanol production are ending up in animal feed. As the Food and Drug Administration (FDA) fails to enforce its own ruling on the matter, drug companies and ethanol producers are knowingly taking advantage, skirting the rules and driving up unnecessary antibiotic use, according to a new investigation from the Institute for Agriculture and Trade Policy (IATP).
Despite available alternatives, antibiotic use in ethanol production is widespread as a tool to manage bacterial outbreaks. According to FDA and university testing, those same antibiotics remain present in the nutrient-rich leftover corn mash from the ethanol production process, known as “distillers grains” (DGS), that is repurposed and sold as livestock feed to cattle, dairy, swine and poultry producers.
While there is no law prohibiting the sales of DGS containing antibiotic residues, the FDA has quietly ruled that antibiotics used in ethanol production are food additives, thus requiring FDA approval before they can be sold. Yet companies marketing these antibiotics continue to do so as the FDA chooses not to enforce its own rules.
“While there are no available alternatives to antibiotics for human health, there are alternatives for ethanol production,” said author Julia Olmstead, senior program associate with IATP. “The FDA needs to follow the law and prohibit antibiotics sales to ethanol producers.”
Many ethanol producers are already using readily available alternatives to antibiotics, and the regulations for protecting public health are already in place. An immediate ban on the use of antibiotics in ethanol production, halting antibiotic marketing to the ethanol industry by drug companies, and a voluntary transition to antibiotic alternatives by ethanol producers are among IATP’s top policy recommendations.
For more information, click here.
The Institute for Agriculture and Trade Policy works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems.
EcoWatch Daily Newsletter
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.
Cell Phone Tracking Analysis Shows Where Florida Springbreakers and New Yorkers Fleeing Coronavirus Went to Next
By Eoin Higgins
A viral video showing cell phone data collected by location accuracy company X-Mode from spring break partiers potentially spreading the coronavirus around the U.S. has brought up questions of digital privacy even as it shows convincingly the importance of staying home to defeat the disease.