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By Lindsay Campbell
From pastries to plant-based—we've got you covered.
Australian chef Amy Chaplin is well known for her ability to whip up a vegetarian meal with local, organic ingredients. Her latest cookbook is an unconventional take of nourishing recipes free of gluten, dairy and refined sugars. Each chapter is crafted carefully using a base recipe on everything from pastas and soups to beans and muffins. ($40, Artisan, Sept. 17, 2019)
"Reframe your idea of what your local food is by including the food of the people who live nearby, especially the people who may not look or sound like you," writes chef and author Chris Shepherd. In six different food staple chapters, Shepherd shares his experiences exploring ethnic neighborhoods in Houston. He aims to teach readers what it takes to push past their culinary comfort-zone and cook like a local. ($35, Clarkson Potter, Sept. 3, 2019)
Calling all carnivores—this one is for you. Angie Mar, chef and owner of New York chophouse the Beatrice Inn, shares essays on her dry-aging technique and tells the story of her iconic restaurant. In her first cookbook, Mar includes recipes for many meaty mains with flavorful dishes like milk-braised pork shoulder, buttermilk fried chicken and lavender aged beef. ($40, Clarkson Potter, Oct. 1, 2019)
Toni Tipton-Martin provides us with a collection of more than 125 recipes on African American cuisine. Tipton-Martin, an award-winning culinary journalist, creates recipes based on historical texts from the time of slavery and rare African American cookbooks. Her southern pecan pie laced with whiskey is an inventive take on the timeless dessert. ($35, Clarkson Potter, Nov. 5, 2019)
Dr. Steven Gundry is back with a sequel to his 2017 bestseller. The Plant Paradox Family Cookbook builds off the physician's food philosophy first told in the Plant Paradox. In this latest book, Dr. Gundry shows readers how they can make his dietary program family friendly in a crock pot or pressure cooker. ($29.99, Harper Wave, Nov. 19, 2019)
Joanne Chang's book has been dubbed the bakery bible. The award-winning pastry chef has filled pages full of recipes that would appeal to both beginners and advanced bakers. Get prepared for how-tos on making pastry cream, lemon curd and puff pastry along with treats like strawberry slab pie or passion fruit crepe cake. ($40, Houghton Mifflin Harcourt, Nov. 15, 2019)
Trace your way back to the traditional food of southern Appalachia. In this revised version of the 1984 edition, Sean Brock pens a foreword that promises recipes written as oral histories. Find unseen photographs, documentation and more accessible recipes in this modified 2019 version. There's also a new chapter on smokehouses and curing processes for those interested in processes involving salt, sugar and wood smoke. ($37.95, The University of North Carolina Press, Sept. 16, 2019)
Not a cookbook, but an informative take on blossoms, buds and blooms. Amy Merrick shares what she learned from a collection of her adventures, like her stint on a flower farm off the coast of Washington State. Her tips and tricks consist of picking the perfect vase and how to compile a floral arrangement like a farm girl. ($35, Artisan, Oct. 15, 2019)
Reposted with permission from our media associate Modern Farmer.
EcoWatch Daily Newsletter
A jury in Missouri awarded a farmer $265 million in a lawsuit that claimed Bayer and BASF's weedkiller destroyed his peach orchard, as Reuters reported.
A coalition of local and national groups on Friday launched a legal challenge to a Louisiana state agency's decision to approve air permits for a $9.4 billion petrochemical complex that Taiwan-based Formosa Plastics Group plans to build in the region nationally known as "Cancer Alley."
Well, he told us he would do it. And now he's actually doing it — or at least trying to. Late last week, President Trump, via the U.S. Department of the Interior's Bureau of Land Management, announced that he was formalizing his plan to develop lands that once belonged within the Bears Ears and Grand Staircase-Escalante National Monuments in southern Utah. The former is a stunningly beautiful, ecologically fragile landscape that has played a crucial role in Native American culture in the Southwest for thousands of years; the latter, just as beautiful, is one of the richest and most important paleontological sites in North America.
Hundreds of thousands of mussels that cooked to death off the New Zealand coast are likely casualties of the climate crisis.