By Lindsay Campbell
From pastries to plant-based—we've got you covered.
Australian chef Amy Chaplin is well known for her ability to whip up a vegetarian meal with local, organic ingredients. Her latest cookbook is an unconventional take of nourishing recipes free of gluten, dairy and refined sugars. Each chapter is crafted carefully using a base recipe on everything from pastas and soups to beans and muffins. ($40, Artisan, Sept. 17, 2019)
"Reframe your idea of what your local food is by including the food of the people who live nearby, especially the people who may not look or sound like you," writes chef and author Chris Shepherd. In six different food staple chapters, Shepherd shares his experiences exploring ethnic neighborhoods in Houston. He aims to teach readers what it takes to push past their culinary comfort-zone and cook like a local. ($35, Clarkson Potter, Sept. 3, 2019)
Calling all carnivores—this one is for you. Angie Mar, chef and owner of New York chophouse the Beatrice Inn, shares essays on her dry-aging technique and tells the story of her iconic restaurant. In her first cookbook, Mar includes recipes for many meaty mains with flavorful dishes like milk-braised pork shoulder, buttermilk fried chicken and lavender aged beef. ($40, Clarkson Potter, Oct. 1, 2019)
Toni Tipton-Martin provides us with a collection of more than 125 recipes on African American cuisine. Tipton-Martin, an award-winning culinary journalist, creates recipes based on historical texts from the time of slavery and rare African American cookbooks. Her southern pecan pie laced with whiskey is an inventive take on the timeless dessert. ($35, Clarkson Potter, Nov. 5, 2019)
Dr. Steven Gundry is back with a sequel to his 2017 bestseller. The Plant Paradox Family Cookbook builds off the physician's food philosophy first told in the Plant Paradox. In this latest book, Dr. Gundry shows readers how they can make his dietary program family friendly in a crock pot or pressure cooker. ($29.99, Harper Wave, Nov. 19, 2019)
Joanne Chang's book has been dubbed the bakery bible. The award-winning pastry chef has filled pages full of recipes that would appeal to both beginners and advanced bakers. Get prepared for how-tos on making pastry cream, lemon curd and puff pastry along with treats like strawberry slab pie or passion fruit crepe cake. ($40, Houghton Mifflin Harcourt, Nov. 15, 2019)
Trace your way back to the traditional food of southern Appalachia. In this revised version of the 1984 edition, Sean Brock pens a foreword that promises recipes written as oral histories. Find unseen photographs, documentation and more accessible recipes in this modified 2019 version. There's also a new chapter on smokehouses and curing processes for those interested in processes involving salt, sugar and wood smoke. ($37.95, The University of North Carolina Press, Sept. 16, 2019)
Not a cookbook, but an informative take on blossoms, buds and blooms. Amy Merrick shares what she learned from a collection of her adventures, like her stint on a flower farm off the coast of Washington State. Her tips and tricks consist of picking the perfect vase and how to compile a floral arrangement like a farm girl. ($35, Artisan, Oct. 15, 2019)
Reposted with permission from our media associate Modern Farmer.
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By Ilana Cohen
Four years ago, Jacob Abel cast his first presidential vote for Donald Trump. As a young conservative from Concord, North Carolina, the choice felt natural.
But this November, he plans to cast a "protest vote" for a write-in candidate or abstain from casting a ballot for president. A determining factor in his 180-degree turn? Climate change.
Fractures Among Young Climate Conservatives<p>While young conservatives have united around the urgency of climate change, they remain divided over how to bring their concerns to the ballot box. Some embrace right-wing <a href="https://www.washingtonpost.com/politics/biden-attacks-republican-convention/2020/08/24/434e5b46-e66d-11ea-970a-64c73a1c2392_story.html" target="_blank">attacks</a> painting Biden as a "tool of the left" and find his climate agenda "radical." Others can't find a way to justify voting for Trump, even if it means breaking with their party.</p><p>Patrick Mann from Orange County, California, voted for Trump in 2016. But today, he's leading Aggies for Joe at Texas A&M University and is co-founder of Texas Students for Biden. </p><p>Mann grew up watching wildfires ravage his home state, nearly forcing his family to evacuate in 2017. The GOP is failing to "meet the moment" for climate action, Mann said. He's hoping Biden will deliver on a promise to "<a href="https://www.desmoinesregister.com/story/opinion/columnists/caucus/2020/01/06/joe-biden-democrat-president-iowa-caucus-restore-soul-our-nation/2806422001/" target="_blank">restore the soul of our nation</a>." </p><p>Taylor Walker from Pensacola, Florida, is also determined to make her voice heard on climate, including by casting her first-ever vote for president—but not for Biden.</p>
A False Equivalency<p>Young climate conservatives may fear climate denial and delayed climate action, but more than that, they fear the growing political momentum around the Green New Deal, the massive spending it entails and <a href="https://joebiden.com/climate-plan/" target="_blank">Biden's citing of it</a> as a "crucial framing for meeting the climate challenges we face."</p><p>Many don't want to split with their party to support a Democrat whose <a href="https://www.npr.org/2019/09/03/757220130/joe-biden-on-bipartisanship-gun-control-and-regrets-over-inaction-after-a-traged" target="_blank">allegedly bipartisan intentions</a> they doubt. If stymieing what they consider a radical green agenda means re-electing a climate change denying president, so be it. </p><p>"I'm scared of climate change, but I'm also scared of the Green New Deal and what it means for America," said Ben Mutolo, a republicEN spokesperson and junior at SUNY College of Environmental Science and Forestry. </p><p>Mutolo felt encouraged by former Ohio Governor John Kasich's <a href="https://www.rollcall.com/2020/08/17/kasich-speech-to-democratic-convention-follows-years-of-building-conservative-credentials/" target="_blank" rel="noopener noreferrer">appearance</a> at the Democratic National Convention, but he still struggles to see himself voting for Biden. Though the candidate paints himself as a <a href="https://www.latimes.com/politics/story/2020-08-12/harris-biden-different-generation-similar-political-instinct" target="_blank" rel="noopener noreferrer">centrist,</a> Mutolo believes he's "cozying up to the ultra-progressive left." </p><p>Mutolo, who wants to see market-based climate solutions like a carbon tax, feels torn between a candidate whose climate plan relies on taking an "<a href="https://joebiden.com/environmental-justice-plan/#" target="_blank" rel="noopener noreferrer">All-of-Government approach</a>," and one with no efforts to reign in global warming at all. <span></span></p><p>Leiserowitz said he appreciated how a conservative might feel Biden's climate plan "doesn't jive with their limited government, free-market approach."</p><p>But he sees a strong distinction between voting for a presidential candidate with a <a href="https://www.nytimes.com/2020/07/14/us/politics/biden-climate-plan.html" target="_blank">$2 trillion climate plan</a> that includes large renewable energy investments, which have <a href="https://climatecommunication.yale.edu/publications/politics-global-warming-april-2020/" target="_blank" rel="noopener noreferrer">bipartisan support</a>, and a candidate trying "to take the country in the opposite direction, towards more fossil fuels."</p>
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By Gloria Oladipo
In the face of dangerous heat waves this summer, Americans have taken shelter in air conditioned cooling centers. Normally, that would be a wise choice, but during a pandemic, indoor shelters present new risks. The same air conditioning systems that keep us cool recirculate air around us, potentially spreading the coronavirus.