If Factory Farm Conditions Are Unhealthy for Animals, They’re Bad for People Too
By Tia Schwab
In 2014, the Review on Antimicrobial Resistance, commissioned by the UK government and Wellcome Trust, estimated that 700,000 people around the world die each year due to drug-resistant infections. A follow-up report two years later showed no change in this estimate of casualties. Without action, that number could grow to 10 million per year by 2050. A leading cause of antibiotic resistance? The misuse and overuse of antibiotics on factory farms.
Flourishing antibiotic resistance is just one of the many public health crises produced by factory farming. Other problems include foodborne illness, flu epidemics, the fallout from poor air and water quality, and chronic disease. All of it can be traced to the current industrial approach to raising animals for food, which puts a premium on "high stocking density," wherein productivity is measured by how many animals are crammed into a feeding facility.
Oversight for the way factory farms operate and manage waste is minimal at best. No federal agency collects consistent and reliable information on the number, size and location of large-scale agricultural operations, nor the pollution they're emitting. There are also no federal laws governing the conditions in which farm animals are raised, and most state anti-cruelty laws do not apply to farm animals.
For example, Texas, Iowa and Nebraska have excluded livestock from their animal cruelty statute and instead created specific legislation aimed at farm animal abuse that makes accepted or customary husbandry practices the animal welfare standard.
After New Jersey created similar legislation, the New Jersey Society for the Prevention of Cruelty to Animals sued the New Jersey Department of Agriculture, claiming that "routine husbandry practices" was too vague. The New Jersey Society won, and as a result, the state's Department of Agriculture has created more specific regulations.
In North Carolina, any person or organization can file a lawsuit if they suspect animal cruelty, even if that person does not have "possessory or ownership rights in an animal." In this way, the state has "a civil remedy" for farm animal cruelty.
Still, the general lack of governmental oversight of factory farms results in cramped and filthy conditions, stressed-out animals and workers, and an ideal setup for the rampant spread of disease among animals, between animals and workers, and into the surrounding environment through animal waste.
The problem: In 2017, nearly 11 million kilograms of antibiotics—including 5.6 million kilograms of medically important antibiotics—were sold in the U.S. for factory-farmed animals. Factory farms use antibiotics to make livestock grow faster and control the spread of disease in cramped and unhealthy living conditions. While antibiotics do kill some bacteria in animals, resistant bacteria can, and often do, survive and multiply, contaminating meat and animal products during slaughter and processing.
What it means for you: People can be exposed to antibiotic-resistant bacteria by handling or eating contaminated animal products, coming into contact with contaminated water or touching farm animals, which of course makes a farmworker's job especially hazardous. Even if you don't eat much meat or dairy, you're vulnerable: Resistant pathogens can enter water streams through animal manure and contaminate irrigated produce.
Developments: The European Union has been much more aggressive than the U.S. in regulating antibiotic use on factory farms, banning the use of all antibiotics for growth promotion in 2006. But the U.S. is making some progress, too. Under new rules issued by the Food and Drug Administration (FDA), which went into effect in January 2017, antibiotics that are important for human medicine can no longer be used for growth promotion or feed efficiency in cows, pigs, chickens, turkeys and other animals raised for food.
Additionally, 95 percent of medically important antibiotics used in animal water and feed for therapeutic purposes were reclassified so they can no longer be purchased over the counter, and a veterinarian would have to sign off for their use in animals. As a result, domestic sales and distribution of medically important antimicrobials approved for use in factory farmed animals decreased by 43 percent from 2015 (the year of peak sales) through 2017, reports the FDA.
However, the agency still allows routine antibiotic use in factory farms for disease prevention in crowded and stressed animals, so these new rules aren't nearly enough, says Matthew Wellington, antibiotics program director for the U.S. Public Interest Research Group Education Fund.
"The FDA should implement ambitious reduction targets for antibiotic use in the meat industry, and ensure that these medicines are used to treat sick animals or control a verified disease outbreak, not for routine disease prevention," Wellington said in a statement, according to the Center for Infectious Disease Research and Policy.
National Resources Defense Council Senior Attorney Avinash Kar agrees. "Far more antibiotics important to humans still go to cows and pigs—usually when they're not sick—than to people, putting the health of every single one of us in jeopardy."
Water and Pollution
The problem: Livestock in this country produce between 3 and 20 times more waste than people in the U.S. produce, according to a 2005 report issued by the Environmental Protection Agency (EPA). That's as much as 1.2-1.37 billion tons of manure a year. Some estimates are even higher.
Manure can contain "pathogens such as E. coli, growth hormones, antibiotics, chemicals used as additives to the manure or to clean equipment, animal blood, silage leachate from corn feed, or copper sulfate used in footbaths for cows," according to a 2010 report by the National Association of Local Boards of Health. Though sewage treatment plants are required for human waste, no such treatment facility exists for livestock waste.
Since this amount far exceeds what can be used as fertilizer, animal waste from factory farms typically enters massive, open-air waste lagoons, which spread airborne pathogens to people who live nearby. If animal waste is applied as fertilizer and exceeds the soil's capacity for absorption, or if there is a leak or break in the manure storage or containment unit, the animal waste runs off into oceans, lakes, rivers, streams and groundwater.
Extreme weather increases the possibility of such breaks. Hurricane Florence, for example, flooded at least 50 hog lagoons when it struck the Carolinas last year, and satellite photos captured the damage.
Whether or not the manure is contained or spread as fertilizer, it can release many different types of harmful gases, including ammonia and hydrogen sulfide, as well as particulate matter comprised of fecal matter, feed materials, pollen, bacteria, fungi, skin cells and silicates, into the air.
What it means for you: Pathogens can cause diarrhea and severe illness or even death for those with weakened immune systems, and nitrates in drinking water have been connected to neural tube defects and limb deficiencies in newborns (among other things), as well as miscarriages and poor general health. For infants, it can mean blue baby syndrome and even death.
Gases like ammonia and hydrogen sulfide can cause dizziness, eye irritation, respiratory illness, nausea, sore throats, seizures, comas and death. Particulate matter in the air can lead to chronic bronchitis, chronic respiratory symptoms, declines in lung function and organic dust toxic syndrome. The Centers for Disease Control and Prevention (CDC) reported that children raised in communities near factory farms are more likely to develop asthma or bronchitis, and that people who live near factory farms may experience mental health deterioration and increased sensitization to smells.
Developments: It is difficult to hold factory farms accountable for polluting surrounding air and water, largely for political reasons. The GOP-controlled Congress and the Trump administration excused big livestock farms from reporting air emissions, for instance, following a decade-long push for special treatment by the livestock industry.
The exemption indicates "further denial of the impact that these [emissions] are having, whether it's on climate or whether it's on public health," says Carrie Apfel, an attorney for Earthjustice. In a 2017 report from the EPA's Office of the Inspector General, the agency admitted it has not found a good way to track emissions from factory farms and know whether the farms are complying with the Clean Air Act.
No federal agency even has reliable information on the number and locations of factory farms, which of course makes accountability even harder to establish.
The problem: The U.S. has "shockingly high levels of foodborne illness," according to an investigation jointly conducted by the Bureau of Investigative Journalism and The Guardian, and unsanitary conditions at factory farms are a leading contributor.
Studying 47 meat plants across the U.S., investigators found that hygiene incidents occur at rates experts described as "deeply worrying." One dataset covered 13 large red meat and poultry plants between 2015 and 2017 and found an average of more than 150 violations a week, and 15,000 violations over the entire period. Violations included unsanitary factory conditions and meat contaminated with blood, septicemic disease and feces.
"The rates at which outbreaks of infectious food poisoning occur in the U.S. are significantly higher than in the UK, or the EU," Erik Millstone, a food safety expert at Sussex University told The Guardian.
Poor sanitary practices allow bacteria like E. coli and Salmonella, which live in the intestinal tracts of infected livestock, to contaminate meat or animal products during slaughter or processing. Contamination occurs at higher rates on factory farms because crowded and unclean living conditions increase the likelihood of transmission between animals.
It also stresses out animals, which suppresses their immune response, making them more susceptible to disease. The grain-based diets used to fatten cattle can also quickly increase the risk of E. coli infection. In poultry, the practice of processing dead hens into "spent hen meal" to be fed to live hens has increased the spread of Salmonella.
What it means for you: According to the CDC, roughly 48 million people in the U.S. suffer from foodborne illnesses annually, with 128,000 hospitalizations and 3,000 deaths each year. Salmonella accounts for approximately 11 percent of infections, and kills more people every year than any other bacterial foodborne illness.
Developments: In January 2011, President Obama signed the Food Safety Modernization Act (FSMA), the first major piece of federal legislation addressing food safety since 1938. FSMA grants the FDA new authority to regulate the way food is grown, harvested and processed, and new powers such as mandatory recall authority.
The FSMA "basically codified this principle that everybody responsible for producing food should be doing what the best science says is appropriate to prevent hazards and reduce the risk of illness," according to Mike Taylor, co-chairman of Stop Foodborne Illness and a former deputy commissioner for foods and veterinary medicine at the FDA. "So we're moving in the right direction."
However, almost a decade later, the FSMA is still being phased in, due to a shortage of trained food-inspectors and a lack of funding. "Congress has gotten about halfway to what it said was needed to successfully implement" the Act, Taylor said.
The problem: Both the number and density of animals on factory farms increase the risk of new virulent pathogens, according to the U.S. Council for Agriculture, Science and Technology. In addition, transporting animals over long distances to processing facilities brings different influenza strains into contact with each other so they combine and spread quickly.
Pigs — susceptible to both avian and human flu viruses — can serve as ground zero for all sorts of new strains. Because of intensive pig farming practices, "the North American swine flu virus has jumped onto an evolutionary fast track, churning out variants every year," according to a report published in the journal Science.
What it means for you: These viruses can become pandemics. In fact, viral geneticists link the genetic lineage of H1N1, a kind of swine flu, to a strain that emerged in 1998 in U.S. factory pig farms. The CDC has estimated that between 151,700 and 575,400 people worldwide died from the 2009 H1N1 virus infection during the first year the virus circulated.
Breast, Prostate and Colon Cancer
The problem: Factory farms in the U.S. use hormones to stimulate growth in an estimated two-thirds of beef cattle. On dairy farms, around 54 percent of cows are injected with recombinant bovine growth hormone (rBGH), a growth hormone that increases milk production.
What it means for you: The health effects of consuming animal products treated with these growth hormones is an ongoing international debate. Some studies have linked growth hormone residues in meat to reproductive issues and breast, prostate and colon cancer, and IGF-1, an insulin-like growth hormone, has been linked to colon and breast cancer. However, the FDA, the National Institutes of Health and the World Health Organization have independently found that dairy products and meat from cows treated with rBGH are safe for human consumption.
Because risk assessments vary, the EU, Australia, New Zealand, Japan, Israel and Argentina have banned the use of rBGH as a precautionary measure. The EU has also banned the use of six hormones in cattle and imported beef.
Developments: U.S. Department of Agriculture guidelines allow beef products to be labeled with "no hormones administered" and dairy products to be labeled "from cows not treated with rBST/rBGH" if the producer provides sufficient documentation that this is true. Consumers can use this information to make their own decisions about the risks associated with hormone-treated animal products.
What You Can Do
You can vote for local initiatives that establish health and welfare regulations for factory farms, but only a tiny number of states, including California and Massachusetts, are even putting relevant propositions on the ballot.
Another option is to support any of the nonprofits that are, in lieu of effective government action, taking these factory farms to task. The Environmental Working Group, Earthjustice and the Animal Legal Defense Fund are among those working hard to check the worst practices of these factory farms. Another good organization is the Socially Responsible Agricultural Project, which works with local residents to fight the development of factory farms in their own backyards.
Buying humanely raised animal products from farms and farmers you trust is another way to push back against factory farming. Sadly, products from these smaller farms make up only a fraction of the total. In the U.S., roughly 99 percent of chickens, turkeys, eggs and pork, and 70 percent of cows, are raised on factory farms.
You can support lab-grown "clean" burgers, chicken and pork by buying it once it becomes widely available. Made from animal cells, the process completely spares the animal and eliminates the factory farm. "The resulting product is 100 percent real meat, but without the antibiotics, E. coli, Salmonella, or waste contamination," writes the Good Food Institute.
In the meantime, you can register your objection to factory farming by doing your bit to reduce demand for their products. In short, eat less meat and dairy, and more plant-based proteins.
More than $13 billion has been invested in plant-based meat, egg and dairy companies in 2017 and 2018 alone, according to the Good Food Institute, and Beyond Meat's initial public offering debut in May marked the most successful one since the year 2000.
Lest you think that what you do on your own can't possibly make a difference, consider one of the major drivers behind all this new investment: consumers are demanding change.
"Shifting consumer values have created a favorable market for alternatives to animal-based foods, and we have already seen fast-paced growth in this space across retail and foodservice markets," says Bruce Friedrich, executive director of the Good Food Institute.
Tia Schwab is a former Stone Pier Press news fellow who recently graduated from Stanford University where she studied human biology with a concentration in food systems and public health.
This article first appeared on Truthout and was produced as part of a partnership between Stone Pier Press and Earth | Food | Life, a project of the Independent Media Institute. An earlier version appeared on Stone Pier Press.
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By Karin Jäger
"They begin on a fall night, preferring the light of a full moon … Driven by the currents, they're pulled to the mouth of the river and out into the ocean," writes the WWF, rather poetically, of the European eel's long journey from the rivers of Central Europe to the far reaches of the Atlantic Ocean.
Think Beyond Borders to Protect Species<p>When an animal crosses so many territories, how can it be protected? That's where the Convention of Migratory Species (CMS), sometimes known as the Bonn Convention, comes in. Every three years, the European Union and an additional 129 countries signed up to the CMS meet to discuss cross-border measures to protect eels and other animals on the move.</p><p>In February 2020, the convention met in Gandhinagar, India, where 10 migratory species, including the Asian elephant, jaguar and the oceanic whitetip shark, were added to the international wildlife treaty for the first time.</p><p>Nature's travelers face specific challenges, particularly as humans encroach more on animal habitat and carve up the landscape with roads and settlements, say experts. Wildlife needs to be taken into consideration at the planning stages of such infrastructure projects.</p><p>"Improving connections between habitats is important if we want to stop or even reverse extinctions," said Arnulf Köhncke, an ecologist with conservation group WWF. "You need to look at where an area cuts through as few migration routes and habitats as possible and plan and implement corresponding, cross-border (wildlife migration) corridors."</p><p>Such planning also requires cooperation between states.</p><p>Several bilateral agreements to protect migratory species already exist within the framework of the Bonn Convention. For instance, Chile and Argentina have committed to saving the endangered south Andean deer, which moves up and down the South American Andes, crossing through both countries as it does.</p>
Unprecedented Global Biodiversity Loss<p>Not all animals move across borders of their own accord. International trade in animals also requires international protection efforts. In the case of the eel, considered a delicacy from Europe to Asia, criminals smuggle young European "glass eels" in and out of countries, although international trade is strictly regulated under CITES, an international treaty governing trade in wildlife.</p><p>The trade is in animals caught in the wild. Breeding eels in captivity has so far proved impossible because of their complicated life cycle, which until recently, scientists still knew little about.</p><p>It's a lucrative gig and one that is driving down eel numbers. Although, the trade is regulated, enforcement is often lacking. People should avoid eating the animals, according to WWF. And we should avoid consuming too much fish and meat in general to halt species loss, says the conservation group.</p><p>Veronika Lenarz, who works with the secretariat of the Bonn Convention, agrees. But several major countries, like the USA, Russia and China, aren't party to the convention, while Japan refuses to sign up because of its whaling industry.</p><p>"We are in a crisis that threatens global biodiversity," said Lenarz.</p><p>In a major assessment of the world's wildlife published in September 2020, the UN warned of "unprecedented biodiversity loss" and said the global community had failed to fully achieve any of the 20 biodiversity targets set by the international organization 10 years ago.</p><p>While migratory animals are also impacted, not enough is known about many of the species to gauge to what extent. Researchers estimate there could be anywhere between 5,000 to 10,000 migratory species, ranging from storks and butterflies, to dolphins and wolves.</p>
Climate Change: An Ever-Present Threat<p>Regions in which the climate is changing most rapidly and on a large scale present a particular danger for migratory species. The animals, following a deeply embedded evolutionary instinct, will search for seasonal habitats in search of food and shelter. However, food is increasingly scarce in these places due to climate change.</p><p>Some animals are adapting. Compared to 20 years ago, fewer migratory birds are flying to their wintering grounds. But because these nomads are dependent on the many different habitats they use as resting points on their journeys, they are more vulnerable than their settled counterparts. By staying put, they're also in increased competition for scarce winter food supplies.</p><p>And while animals can adapt, not many can keep up with the pace of climate change.</p><p>"Reports from the UN climate group IPCC show that only a few species can move with the speed of climate change. And often alternative habitats are already occupied by humans," said Köhncke from the WWF.</p><p>The climate crisis and species loss shouldn't be viewed as unrelated issues, because both are damaging to the planet, added Köhncke.</p><p>"Migratory species help to maintain life on Earth. They contribute to the structure and functions of ecosystems as pollinators and seed dispersers, deliver food to other animals and regulate the number of species," said Köhncke. </p>
Creating Conditions to Thrive<p>Ensuring the conditions for the survival of these species should be considered when planning measures for dealing with the consequences of climate change, he added, referring to the WWF study "Wildlife in a Warming World."</p><p>Published in 2018, the study found that around 50% of species in some of the world's key natural regions, such as the Amazon, could disappear if climate change continues unabated.</p><p>Reindeer for instance, some of which migrate in the northern hemisphere, are no longer able to find enough food. Usually in winter, the animals clear snow with their hooves to uncover the lichens and moss they feed on. But temperatures now vary wildly, causing snow to melt or fall as rain instead. When the ground cools again, ice forms and the reindeer cannot get to their grub. </p>
Simple Solutions to Protect Endangered Species<p>Looking to the example of Mexico, the International Fund for Animal Welfare (IFAW) has shown protecting endangered migratory species doesn't have to be complicated.</p><p>Industrial farming has contributed to the jaguar's habitat shrinking by 50% in South and Central America in the last century. As a result, they began roaming near villages looking for food and attacking villagers' dogs. People retaliated by killing them. The IFAW hired community members to build dog houses, meaning the canines are no longer out roaming at night when they could run into big cat predators.</p><p>However, with the global conservation failures of the past decade looming, all eyes will be on the UN Biodiversity Conference scheduled to take place in China in 2021 and whether it can pull off a plan for protecting migratory and non-migratory animals like.</p>
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Scientists found that vampire bats in the wild will socially distance when they feel sick, according to a new study published in the journal Behavioral Ecology.
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Do you feel embarrassed due to the foul odor coming from your mouth? Or your oral hygiene isn't as good as before, and you are suffering from gingivitis (inflammation of gums)?
Well, these oral problems are skyrocketing, and even young people are suffering from oral issues that result in a lack of confidence.
It's common to change your toothpaste by seeing the TV commercials that claim to free you from bad breath or sensitive teeth, but these products don't always work.
Fighting oral issues isn't that easy, even if you religiously follow what your primary school teacher has taught, to "Brush two times a day!"
Well, there is a much-hyped supplement in the market that claims to help you fight all of these oral issues: The Steel Bite Pro.
Steel Bite Pro is an oral supplement that claims to cure bad breath and other such oral issues like sensitivity and gum problems.
But does the supplement really work, or is it just like the useless toothpaste that you tried before? Let's find out in this review.
Who Should Use Steel Bite Pro?
The best part about Steel Bite Pro is that anyone can use the supplement to get rid of oral issues. The supplement contains natural ingredients such as turmeric, zinc, alfalfa, jujube seeds, and much more, so there are no chemicals at all.
No matter whether you are 20 or 60, you can use this supplement to overcome oral issues and get the confidence back that you are missing due to bad odor and sensitive teeth.
Steel Bite Pro Review: Overview of the Supplement
Steel Bite Pro is an all-natural supplement that contains a mix of natural supplements to rebuild your gums and teeth.
The supplement contains 29 different foods that help you reduce the gum pain and other dental problems you have been facing for years.
More than 55,000 people have used Steel Bite Pro till now, and the results of the supplement are pretty impressive. Furthermore, the supplement is prepared in an FDA-approved facility in the USA.
It is available in the form of pills that you can consume anytime, so using the supplement is incredibly convenient. There are numerous benefits of using the Steel Bite Pro as it solves a plethora of dental problems.
Pros and Cons: Steel Bite Pro
To understand the supplement better, it is essential to know about its pros and cons.
Convenient to Use
The dietary supplement is convenient to use as it comes in the form of pills. You can take the pill anytime, even when you are in your office or somewhere else. Now there is no need to use multiple kinds of toothpaste and splurge money by visiting a dentist.
All the ingredients present inside the supplement are natural, and there are no chemicals that can harm your teeth or gums.
When you compare the cost of 1 bottle with the cost of a special toothpaste with the fee that your dentist charges, Steel Bite Pro will seem much more affordable. The supplement is available in multiple packages, so you will find it affordable to use.
No Side Effects at All
There are no side effects to using Steel Bite Pro, so you can rest assured that you won't face any headaches or other issues while curing the oral issues. The reason why Steel Bite Pro has no side effects is due to its natural ingredients.
Designed by Experts
The supplement is designed by experts that have been in the industry for years.
No Additional Medicines Are Required
When you are using Steel Bite Pro, you can avoid using other medicines that you have been taking to cure oral issues.
Attacks on the Pain
There are several ingredients present in Steel Bite Pro that attack tooth and gum pain so that you get some instant relief with the supplement.
Comes With a Money Back Guarantee
The supplement comes with a 60-day money back guarantee, so you can claim a full refund if you find the supplement isn't working for you, or if it isn't doing what the manufacturer has promised.
You Can Purchase It From the Official Site Only
The supplement is only available for purchase from the Official Website. Sometimes the supplement gets out of stock, so you have to wait for it to get back in stock.
A Single Bottle Costs More
If you buy a single bottle of the supplement, it'll cost you more than other packages with multiple bottles.
Ingredients in Steel Bite Pro
All the ingredients present in Steel Bite Pro are natural and have proven benefits for humans. Here is a list of supplements explained in detail and how they can benefit you if you start using Steel Bite Pro.
As per a study, there are innumerable benefits of using turmeric on your teeth. The natural herb has antimicrobial properties that help remove the plaque effectively from the teeth, exterminate bacteria and help cure sensitivity.
Moreover, turmeric is good for fighting oral inflammation issues. When applied on teeth, the ingredient gives instant relief from pain and is effective in curing mouth ulcers as well.
Berberine is a natural herb with proven antioxidant power to help you get rid of microorganisms developing inside the mouth. Furthermore, the ingredient has anti-inflammatory properties and is good for curing oral issues caused due to viruses and bacteria.
It is another natural ingredient that is used in a range of health supplements due to its healing power. The ingredient naturally heals the gums and the damage caused to the teeth by bacteria and microorganisms.
As per a study, it helps reduce the infection, oral pain, and cures other dental issues.
Your liver has a significant impact on your oral health, and that's where milk thistle works. The natural ingredient eliminates toxins from the liver and detoxifies your mouth as well.
Here is a study that proves how milk thistle is beneficial in detoxifying the liver.
The decaying of teeth is the initial phase of damage caused by bacteria thriving inside your mouth. Alfalfa works by reducing tooth sensitivity drastically and repairs the tooth decay caused by the bacteria.
It even stops the bacteria from growing further so you can expect good oral health.
A lot of natural supplements for teeth contain ginger because of its benefits on the teeth and the stomach. This ingredient present in the Steel Bite Pro reduces nausea and inflammation.
As per this study, there are umpteen other benefits of ginger as well, such as it maintains the pH inside your mouth.
Jujube seeds are good for boosting the immunity. Also, the ingredient has excellent antioxidant properties and is rich in Vitamin C, which is beneficial for the teeth and overall oral health.
Dandelion is a natural ingredient extracted from herbs. The ingredient is rich in minerals and has immense benefits such as fighting the bacteria and preventing the infections occurring inside your mouth.
Zinc is essential for teeth, and that is why many toothpaste brands advertise that their product contains a good amount of zinc. Further, zinc is a natural immunity booster and fights against bacteria to prevent gum disease and cavities.
Moreover, zinc repairs the enamel on your teeth that's damaged due to toothpaste or any other reasons. Here is a study that shows the benefits of zinc for your teeth and mouth.
Chicory root acts as a catalyst and increases the effectiveness of other ingredients. The reason why you get instant relief from pain after using Steel Bite Pro is due to the presence of chicory root in the pills.
Bacteria result in bad odor and can create cavities in the teeth. Furthermore, some bacteria result in tooth decay and harm the gums. The celery seeds fight these bacteria and prevent further growth.
To stay healthy, the teeth need to absorb the minerals present in the saliva. When your teeth are damaged for any reason, they stop absorbing the minerals, and the damage continues further.
Yellow dock helps the teeth to absorb the minerals while reducing the inflammation. Various studies have proven the efficacy of yellow dock for teeth and gums, and it is a natural and effective ingredient to keep the teeth healthy.
Raspberry, Chanca Piedra, and Artichoke
These three natural ingredients have similar properties and contribute a lot to the effectiveness of Steel Bite Pro. The ingredients have good amounts of vitamins and minerals, including Vitamin K, Vitamin C, magnesium, phosphorus, and folate.
The purifying agents will remove bacteria and other impurities from the mouth so that the other ingredients work well by repairing the teeth and gums.
The worst thing about oral issues is the pain that you have to go through. Steel Bite Pro claims to help with the pain as it contains feverfew, which is a natural pain reliever. The ingredient suppresses oral and dental pain so you will feel better instantly.
As per a study, there are some other benefits of feverfew, because it is a medicinal plant that suppresses other pains as well. Also, there are no side effects of feverfew at all.
The root of the burdock plant comes loaded with antioxidants that improve the gum health and the overall health of your mouth.
The best thing about Steel Bite Pro is that the ingredients are present in exact quantities, so you can rest assured that there will be no side effects. Every ingredient is tested in the labs for its efficiency, and that's what makes the Steel Bite Pro a considerable option if you want to improve your oral and dental health.
How Does Steel Bite Pro Work?
It is crucial to understand how the supplement works so that you can decide whether to invest in it or not. Below is a step by step process that will help you understand Steel Bite Pro on the go.
When you start consuming the supplement, the pills break down in your mouth. The ingredients then mix with saliva to perform their particular actions.
The ingredients fight the bacteria and heal issues such as wounds while reducing the inflammation caused in the mouth.
The supplement cements the root of the teeth so that there are no further oral and dental issues. Also, it heals the gums and repairs the enamel to provide you relief from sensitivity.
The minerals present in these ingredients strengthen the crown area of the teeth while repairing the cracks so that the damage can be stopped.
The supplement also has some impact on your overall health as the ingredients detoxify the liver by flushing away the toxins.
Consuming the supplement regularly will help you maintain the shield on the teeth that fights against bacteria and microorganisms. Also, it improves the condition of the teeth and curtails bad breath.
The working of Steel Bite Pro is really simple, as there are no complex ingredients present in the supplement. It is easy to use, and all you have to do is consume the pill regularly to keep your oral and dental health up to the mark.
Benefits of Steel Bite Pro
There are many benefits of using Steel Bite Pro since it is an all-natural supplement that has no side effects at all. Here are some benefits you need to consider before buying it.
Prevents Bleeding and Improves Gum Health
The reason why your teeth bleed is due to the loose gums. The space between the tooth and the gum results in bleeding, and that's where Steel Bite Pro helps. The supplement tightens the gums so that there is no bleeding at all.
Whitens the Teeth Naturally
The ingredients present in the supplement, such as zinc and milk thistle, whiten the teeth naturally. There is no need to invest in expensive teeth whitening toothpaste if you are using Steel Bite Pro.
Reduces Bad Breath
The supplement contains ingredients that improve the overall health of the teeth, and it automatically reduces bad breath.
Helps Cure Tooth Pain
Steel Bite Pro has feverfew, which is a natural pain reliever ingredient. The ingredient cures tooth and gum pain and can have instant results after you consume Steel Bite Pro.
Side Effects of Using Steel Bite Pro
You may find it surprising, but Steel Bite Pro has no side effects at all as the supplement contains natural ingredients and has exact quantities so that there are no ill effects on your health. If you keep using the supplement as prescribed, then it can have some excellent results.
Who Should Refrain from Steel Bite Pro?
Steel Bite Pro is an all-natural dietary supplement to improve your dental and oral health.
Anyone can use the supplement, including pregnant women and breastfeeding mothers. There are no harms of using the supplement.
However, it would be great to consult a doctor before using the supplement to find out if you are allergic to any of the ingredients.
Dosage and Tips to Start
To get the most from Steel Bite Pro, you should consume two pills with water every day. Take both capsules together anytime that's convenient for you.
To get the best results, follow a brushing regime, and massage your teeth regularly with some good-quality oil to increase the effectiveness of the pills.
Where to Buy Steel Bite Pro, and Guarantees?
You can only buy Steel Bite Pro from the Official Site, as the supplement is not available anywhere else for purchase. You can choose from three available options:
●1 bottle (60 pills) $69
●Three bottles (180 pills) $117
●Six bottles (360 pills) $294 (Best Deal)
You get a 60-day money back guarantee with all the packages, no matter if you go for one bottle or six bottles. You are eligible to claim the full refund within 60 days of the date of purchase.
Steel Bite Pro Reviews: Closing Thoughts
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Along the Atlantic coast, ghost forests provide haunting signs of sea-level rise. These stands of bleached and broken tree trunks are all that remain after salty water inundates a forest.
Matt Kirwan is with the Virginia Institute of Marine Science. He says ghost forests are not a new phenomenon, but they're moving inland faster as seas rise.
"Eventually they'll fall apart and become stumps surrounded by marshland," he says. "And so when you see a ghost forest now, you're seeing where the marsh will be in the future."
Marshes are valuable ecosystems, so in some ways, that's positive.
"Ghost forests are a surprising indicator of ecological resilience in coastal systems," Kirwan says. "They mark how marshes naturally migrate in response to sea-level rise."
But that migration comes at a cost.
"Places that people have lived for hundreds of years are becoming too wet and too salty to grow crops on, in some cases," Kirwan says. "And of course, the forest resources are being lost. And in some cases, people are forced to move from their homes as the land becomes too flooded."
So ghost forests have become eerie symbols of rapid change.
Reposted with permission from Yale Climate Connections.