Exxon Now Wants to Write the Rules for Regulating Methane Emissions
And while the oil giant has been responsible for massive methane releases, Exxon has now proposed a new regulatory framework for cutting emissions of this powerful greenhouse gas that it hopes regulators and industry will adopt. As Exxon put it, the goal is to achieve "cost-effective and reasonable methane-emission regulations."
So, why is Exxon asking to be regulated?
The answer may be simply that Exxon is very good at public relations. As industry publication Natural Gas Intelligence reported, this announcement "comes as energy operators face increasing pressure from lenders and shareholders to engage in decarbonization by following environmental, social, and governance standards."
Exxon's proposed regulations have three main objectives: finding and detecting leaks, minimizing the direct venting of methane as part of oil and gas operations, and record keeping and reporting.
Casey Norton, Exxon's Corporate Media Relations Manager, explained to DeSmog that Exxon's proposal was not expected to be adopted as-is by regulatory agencies. "This is a starting point for conversations with policy makers and other regulators," he said. "For example, New Mexico, Argentina, the EU, who are all considering new regulations for methane emissions."
Under President Trump, the federal government last year rolled back Obama-era rules for oil and gas companies to report methane emissions and for restricting these emissions during drilling on public lands.
This isn't Exxon's first foray into voluntary regulations of methane. The corporation's natural gas subsidiary XTO started a voluntary methane emissions program in 2017. In June 2018, XTO noted that the voluntary program, which was mostly about replacing leaking valves, had reduced methane emissions by 7,200 metric tons since 2016.
However, leaking valves are not the biggest source of methane emissions. In February 2018, four months before XTO was touting the success of its methane reduction program, the company experienced the second largest methane leak in U.S. history. A gas well it operated in Ohio suffered a blowout, releasing huge amounts of the heat-trapping gas.
Did XTO's voluntary program accurately report this? As The New York Times reported, "XTO Energy said it could not immediately determine how much gas had leaked."
But a group of scientists using satellite data eventually did pin down the amount released — 120 metric tons an hour for 20 days. That adds up to roughly 50,000 metric tons more released than the 7,200 metric tons in reductions XTO was claiming months later. That one leak was estimated to be more than the methane emissions of the total oil and gas industry of countries like Norway.
As DeSmog reported, XTO is also flaring the most natural gas of any company in the Permian oil field (natural gas is almost 90 percent methane). While flaring isn't as bad for the climate as directly venting the methane into the atmosphere, it is increasing the levels of carbon dioxide and toxic air pollutants and is another problem the industry is saying it will address even as the practice continues on a large scale.
And now the same company is recommending that the rest of the industry and regulators adopt their approach to regulating methane emissions.
"It is not target-based, it is not volume-based," Exxon's Norton said. "Again, it's starting a conversation, saying these are things that you can look at."
Robert Howarth, a biogeochemist at Cornell University whose work focuses on methane emmissions in the oil and gas industry, drew attention to areas of Exxon's framework he thought were lacking. For starters, he pointed out that the proposed framework does not mention emissions from "imperfect well casings and from abandoned wells," which Howarth says "can be significant." He also noted that the proposal does not describe "a methodology for characterizing any of these emissions; there are techniques for doing so, but there is not much demonstrated use of these techniques by industry."
Finally — and this is the real danger with any sort of industry self-regulation — Howarth said there must be some type of independent oversight to assess actual emissions instead of relying on the industry to self-report. XTO's well blowout in Ohio is an excellent example of why this third-party verification is critical. Without oversight, the "system is ripe for abuse," according to Howarth.
Sharon Wilson of environmental advocacy group Earthworks documents the oil and gas industry's current widespread practices of flaring and venting methane. Sharing her concerns about Exxon's methane emissions proposal, she told DeSmog,"Exxon's recent announcement is too little too late when it comes to the climate crisis they've help cause and are still making worse. Reducing methane emissions by any percentage is not enough when Exxon continues to expand sources of the same climate pollution."
Wilson called for the company to support federal and state rules to cut methane.
Trump Administration Reversed Existing Methane Regulations
Methane emissions have become a much bigger issue in the last decade since the U.S. boom in shale oil and gas produced by fracking. Despite overseeing a huge rise in oil and gas production, the Obama administration acknowledged the methane problem and proposed and adopted new methane emissions regulations, which the Trump administration has since repealed.
The Trump administration has staffed regulatory agencies with former industry executives and lobbyists who have been quite successful at rolling back environmental, health, and safety rules.
"EPA's proposal delivers on President Trump's executive order and removes unnecessary and duplicative regulatory burdens from the oil and gas industry," Wheeler said. "The Trump administration recognizes that methane is valuable, and the industry has an incentive to minimize leaks and maximize its use."
The problem with this free-market assumption is that Wheeler is wrong about the industry's financial incentive to limit methane emissions.
There is too much natural gas, aka methane, flooding world energy markets right now. Current prices to buy it are lower than the costs to produce it. The methane currently produced in Texas' Permian Basin spent a good portion of last year at negative prices. There is no financial incentive for producers in the Permian to voluntarily cut methane emissions in the current market environment.
That is why Permian producers are flaring (openly burning) it at record levels as well as directly releasing (venting) methane into the rapidly warming atmosphere. So much for letting the free market address the issue.
Even the Remaining Regulations Are Controlled by Industry
While the Trump administration has rolled back many regulations for the oil and gas industry, the regulatory system in the U.S. was already designed to protect industry profits — not the public or environment. When the federal government creates regulations, the process can be heavily influenced by industry lobbyists, and if they don't agree with the regulations, there are many ways they can get them revised to favor their companies.
While Exxon did publicly say in 2018 that it didn't support repealing the existing methane regulations, the company also wrote to the EPA voicing support for certain aspects of the American Petroleum Institute's (API) comments on the issue, and the API approved removing the regulations. In that letter Exxon used the same language it is now using with its propsed regulations, saying any rules need to be "cost-effective" and "reasonable." But if the regulations are cost-effective, will they actually be effective in reducing methane emissions in a meaningful way?
Excerpt from Exxon letter to EPA about methane regulations. ExxonMobil
The Wall Street Journal recently highlighted the influence that the oil and gas industry and its major U.S. trade group the American Petroleum Institute can have over regulations. After the deadly 2010 Deepwater Horizon explosion and oil spill in the Gulf of Mexico, the federal government put into place new safeguards known as the "well control rule" in order to prevent another disaster during deepwater offshore drilling.
In 2019, the Trump administration revised the rule, weakening it, even though, as the Journal reported, federal regulatory staff did not agree "that an industry-crafted protocol for managing well pressure was sufficient in all situations, the records show." The staff was ignored. (And the move is undergoing a legal challenge.)
Industry crafted protocol. Just the thing Exxon is now proposing.
This type of industry control over the regulatory process was also brought to light after two Boeing 737 MAX planes crashed and killed 346 people. Boeing had fought to make sure that pilots weren't required to undergo expensive and lengthy training to navigate the new plane.
Reuters reported on internal communications at Boeing which revealed the airplane maker simply would not let simulator training be required by regulators:
"I want to stress the importance of holding firm that there will not be any type of simulator training required to transition from NG to MAX," Boeing's 737 chief technical pilot said in a March 2017 email.
"Boeing will not allow that to happen. We'll go face to face with any regulator who tries to make that a requirement."
Boeing got its way. And 346 people died.
For the past six years, I have reported on the failed regulatory process governing the moving of dangerous crude oil by rail (and even wrote a book about it). The only meaningful safety regulation that resulted from a multi-year process was requiring oil trains to have modern electronically controlled pneumatic brakes.
As I reported, shortly after this regulation was enacted, Matthew Rose, CEO of the largest oil-by-rail company BNSF, told an industry conference that "the only thing we don't like about [the new regulation] is the electronic braking" and "this rule will have to be changed in the future." As per the wishes of Matthew Rose, that rule was repealed despite the substantial evidence clearly showing this modern braking system greatly increases train safety.
A recent op-ed from an editor at the trade publication Railway Age referred to these oil trains as a "clear and present danger." Nevertheless, these trains hauling volatile oil through North American communities are still operating with braking systems engineered in the late 1800s.
Exxon Touts 'Sound Science' Despite Its History
Exxon's methane proposal states that any regulations should be based on "sound science." This statement is coming from a company whose scientists accurately predicted the impacts of burning fossil fuels on the climate decades ago and yet has spent the time since then misleading the public about that science.
The current regulatory system in America does not protect the public interest. Letting Exxon take the lead in the place of regulators doesn't seem like it's going to help.
Megan Milliken Biven is a former federal analyst for the U.S. Bureau of Ocean Energy Management, the federal agency that regulates the oil industry's offshore activity. Milliken Biven explained to DeSmog what she saw as the root cause of the regulatory process's failure.
"Regulatory capture isn't really the problem," Milliken Biven said. "The system was designed to work for industry so regulatory capture isn't even required."
Reposted with permission from DeSmog.
EcoWatch Daily Newsletter
By Alexander Richard Braczkowski, Christopher O'Bryan, Duan Biggs, and Raymond Jansen
A Cute But Threatened Species<p><a href="https://www.worldwildlife.org/stories/what-is-a-pangolin" target="_blank">Pangolins</a> are the only mammals wholly-covered in scales, which they use to protect themselves from predators. They can also curl up into a tight ball.</p><p>They eat mainly ants, termites and larvae which they pick up with their sticky tongue. They can grow up to 1m in length from nose to tail and are sometimes referred to as scaly anteaters.</p><p>But <a href="https://www.sciencedirect.com/science/article/pii/B9780128155073000332" title="Chapter 33 - Conservation strategies and priority actions for pangolins" target="_blank">all eight</a> pangolin species are classified as "<a href="https://www.pangolins.org/tag/endangered-species/" target="_blank">threatened</a>" under International Union for Conservation of Nature <a href="https://www.iucnredlist.org/search?query=pangolin&searchType=species" target="_blank">criteria</a>.</p><p>There is an unprecedented demand for their scales, primarily from countries in Asia and <a href="https://conbio.onlinelibrary.wiley.com/doi/10.1111/conl.12389" title="Assessing Africa‐Wide Pangolin Exploitation by Scaling Local Data" target="_blank">Africa</a> where they are used in food, cultural remedies and <a href="https://www.nature.com/articles/141072b0" title="Chinese Medicine and the Pangolin" target="_blank">medicine</a>.</p><p>Between 2017 and 2019, seizures of pangolin scales <a href="https://www.nationalgeographic.com/animals/2020/02/pangolin-scale-trade-shipments-growing/" target="_blank">tripled in volume</a>. In 2019 alone, 97 tons of pangolin scales, equivalent to about 150,000 animals, were <a href="https://oxpeckers.org/2020/03/nigeria-steps-up-for-pangolins/" target="_blank">reportedly</a> intercepted leaving Africa.</p>
Reintroduction of an Extinct Species<p>Each year in South Africa the African Pangolin Working Group (<a href="https://africanpangolin.org/" target="_blank">APWG</a>) retrieves between 20 and 40 pangolins through intelligence operations with security forces.</p><p>These pangolins are often-traumatised and injured and are admitted to the <a href="http://www.johannesburgwildlifevet.com/our-hospital" target="_blank">Johannesburg Wildlife Veterinary Hospital</a> for extensive medical treatment and rehabilitation before they can be considered for release.</p><p>In 2019, seven rescued Temminck's pangolins were reintroduced into South Africa's <a href="https://www.andbeyond.com/destinations/africa/south-africa/kwazulu-natal/phinda-private-game-reserve/" target="_blank">Phinda Private Game Reserve</a> in the KwaZulu Natal Province.</p><p>Nine months on, five have survived. This reintroduction is a world first for a region that last saw a viable population of this species in the 1980s.</p><p>During the release, every individual pangolin followed a strict regime. They needed to become familiar with their new surroundings and be able to forage efficiently.</p>
A ‘Soft Release’ in to the Wild<p>The process on Phinda game reserve involved a more gentle ease into re-wilding a population in a region that had not seen pangolins for many decades.</p><p>The soft release had two phases:</p><ol><li>a pre-release observational period</li><li>an intensive monitoring period post release employing GPS satellite as well as VHF tracking tags.</li></ol>
Why Pangolin Reintroduction is Important<p>We know so little about this group of mammals that are vastly understudied and hold many secrets yet to be discovered by science but are on the verge of collapse.</p><p>The South African and Phinda story is one of hope for the Temminck's pangolin where they once again roam the savanna hills and plains of Zululand.</p><p>The process of relocating these trade animals back into the wild has taken many turns, failures and tribulations but, the recipe of the "soft release" is working.</p>
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By Jake Johnson
In a move that environmentalists warned could further imperil hundreds of endangered species and a protected habitat for the sake of profit, President Donald Trump on Friday signed a proclamation rolling back an Obama-era order and opening nearly 5,000 square miles off the coast of New England to commercial fishing.
Why You Should Wash Fresh Produce<p>Global pandemic or not, properly washing fresh fruits and vegetables is a good habit to practice to minimize the ingestion of potentially harmful residues and germs.</p><p>Fresh produce is handled by numerous people before you purchase it from the grocery store or the farmers market. It's best to assume that not every hand that has touched fresh produce has been clean.</p><p>With all of the people constantly bustling through these environments, it's also safe to assume that much of the <a href="https://www.healthline.com/nutrition/fresh-vs-frozen-fruit-and-vegetables" target="_blank">fresh produce</a> you purchase has been coughed on, sneezed on, and breathed on as well.</p><p>Adequately washing fresh fruits and vegetables before you eat them can significantly reduce residues that may be left on them during their journey to your kitchen.</p><p><strong>Summary</strong></p><p><strong></strong>Washing fresh fruits and vegetables is a proven way to remove germs and unwanted residues from their surfaces before eating them.</p>
Best Produce Cleaning Methods<p>While rinsing fresh produce with water has long been the traditional method of preparing fruits and veggies before consumption, the current pandemic has many people wondering whether that's enough to really clean them.</p><p>Some people have advocated the use of soap, <a href="https://www.healthline.com/nutrition/white-vinegar" target="_blank">vinegar</a>, lemon juice, or even commercial cleaners like bleach as an added measure.</p><p>However, health and food safety experts, including the Food and Drug Administration (FDA) and Centers for Disease Control (CDC), strongly urge consumers not to take this advice and stick with plain water.</p><p>Using such substances may pose further health dangers, and they're unnecessary to remove the most harmful residues from produce. <a href="https://www.healthline.com/health/chlorine-poisoning" target="_blank">Ingesting commercial cleaning chemicals</a> like bleach can be lethal and should never be used to clean food.</p><p>Furthermore, substances like lemon juice, vinegar, and produce washes have not been shown to be any more effective at cleaning produce than plain water — and may even leave additional deposits on food.</p><p>While some research has suggested that using neutral electrolyzed water or a baking soda bath can be even more effective at removing certain substances, the consensus continues to be that cool tap water is sufficient in most cases.</p><p><strong>Summary</strong></p><p><strong></strong>The best way to wash fresh produce before eating it is with cool water. Using other substances is largely unnecessary. Plus they're often not as effective as water and gentle friction. Commercial cleaners should never be used on food.</p>
How to Wash Fruits and Vegetables With Water<p>Washing fresh fruits and vegetables in cool water before eating them is a good practice when it comes to health hygiene and food safety.</p><p>Note that fresh produce should not be washed until right before you're ready to eat it. Washing fruits and vegetables before storing them may create an environment in which bacterial growth is more likely.</p><p>Before you begin washing fresh produce, <a href="https://www.healthline.com/health/how-long-should-you-wash-your-hands" target="_blank">wash your hands well</a> with soap and water. Be sure that any utensils, sinks, and surfaces you're using to prepare your produce are also thoroughly cleaned first.</p><p>Begin by cutting away any bruised or visibly rotten areas of fresh produce. If you're handling a fruit or vegetable that'll be peeled, such as an orange, wash it before peeling it to prevent any surface bacteria from entering the flesh.</p><p>The general methods to wash produce are as follows:</p><ul><li><strong>Firm produce.</strong> Fruits with firmer skins like apples, lemons, and pears, as well as <a href="https://www.healthline.com/nutrition/root-vegetables" target="_blank">root vegetables</a> like potatoes, carrots, and turnips, can benefit from being brushed with a clean, soft bristle to better remove residues from their pores.</li><li><strong>Leafy greens.</strong> Spinach, lettuce, Swiss chard, leeks, and cruciferous vegetables like Brussels sprouts and bok choy should have their outermost layer removed, then be submerged in a bowl of cool water, swished, drained, and rinsed with fresh water.</li><li><strong>Delicate produce.</strong> Berries, mushrooms, and other types of produce that are more likely to fall apart can be cleaned with a steady stream of water and gentle friction using your fingers to remove grit.</li></ul><p>Once you have thoroughly rinsed your produce, dry it using a clean paper or cloth towel. More fragile produce can be laid out on the towel and gently patted or rolled around to dry them without damaging them.</p><p>Before consuming your fruits and veggies, follow the simple steps above to minimize the amount of germs and substances that may be on them.</p><p><strong>Summary</strong></p><p><strong></strong>Most fresh fruits and veggies can gently be scrubbed under cold running water (using a clean soft brush for those with firmer skins) and then dried. It can help to soak, drain, and rinse produce that has more dirt-trapping layers.</p>
The Bottom Line<p>Practicing good food hygiene is an important health habit. Washing fresh produce helps minimize surface germs and residues that could make you sick.</p><p>Recent fears during the <a href="https://www.healthline.com/coronavirus" target="_blank">COVID-19 pandemic</a> have caused many people to wonder whether more aggressive washing methods, such as using soap or commercial cleaners on fresh produce, are better.</p><p>Health professionals agree that this isn't recommended or necessary — and could even be dangerous. Most fruits and vegetables can be sufficiently cleaned with cool water and light friction right before eating them.</p><p>Produce that has more layers and surface area can be more thoroughly washed by swishing it in a bowl of cool water to remove dirt particles.</p><p>Fresh fruits and vegetables offer a number of healthy nutrients and should continue to be eaten, as long as safe cleaning methods are practiced.</p>
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By Danielle Nierenberg
Following the murder of George Floyd by police in Minneapolis, people around the United States are protesting racism, police brutality, inequality, and violence in their own communities. No matter your political affiliation, the violence by multiple police departments in this country is unacceptable.
Mangroves play a vital role in capturing carbon from the atmosphere. Mangrove forests are tremendous assets in the fight to stem the climate crisis. They store more carbon than a rainforest of the same size.
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Monday is World Oceans Day, but how can you celebrate our blue planet while social distancing?
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By Jacob L. Steenwyk and Antonis Rokas
From the mythical minotaur to the mule, creatures created from merging two or more distinct organisms – hybrids – have played defining roles in human history and culture. However, not all hybrids are as fantastic as the minotaur or as dependable as the mule; in fact, some of them cause human diseases.
When Looking Through a Microscope Isn’t Close Enough.<p>For the last few years, <a href="http://www.rokaslab.org/" target="_blank">our team at Vanderbilt University</a>, <a href="https://www.researchgate.net/lab/Gustavo-Goldman-Lab" target="_blank">Gustavo Goldman's team at São Paulo University in Brazil</a> and many other collaborators around the world have been collecting samples of fungi from patients infected with different species of <em>Aspergillus</em> molds. One of the species we are particularly interested in is <a href="https://doi.org/10.1006/rwgn.2001.0082" target="_blank"><em>Aspergillus nidulans</em>, a relatively common and generally harmless fungus</a>. Clinical laboratories typically identify the species of <em>Aspergillus</em> causing the infection by examining cultures of the fungi under the microscope. The problem with this approach is that very closely related species of <em>Aspergillus</em> tend to look very similar in their broad morphology or physical appearance when viewing them through a microscope.</p><p>Interested in examining the varying abilities of different <em>A. nidulans</em> strains to cause disease, we decided to analyze their total genetic content, or genomes. What we saw came as a total surprise. We had not collected <em>A. nidulans</em> but <em>Aspergillus latus</em>, a close relative of <em>A. nidulans</em> and, as we were to soon find out, <a href="https://doi.org/10.1016/j.cub.2020.04.071" target="_blank">a hybrid species that evolved through the fusion of the genomes</a> of two other <em>Aspergillus</em> species: <em>Aspergillus spinulosporus</em> and an unknown close relative of <em>Aspergillus quadrilineatus</em>. Thus, we realized not only that these patients harbored infections from an entirely different species than we thought they were, but also that this species was the first ever <em>Aspergillus</em> hybrid known to cause human infections.</p>
Several Different Fungal Hybrids Cause Human Disease.<p>Hybrid fungi that can cause infections in humans are well known to occur in several different lineages of single-celled fungi known as yeasts. Notable examples include multiple different species of <a href="https://doi.org/10.1002/yea.3242" target="_blank">yeast hybrids</a> that cause the human diseases <a href="https://rarediseases.info.nih.gov/diseases/6218/cryptococcosis" target="_blank">cryptococcosis</a> and <a href="https://www.cdc.gov/fungal/diseases/candidiasis/index.html" target="_blank">candidiasis</a>. Although pathogenic yeast hybrids are well known, our discovery that the <em>A. latus</em> pathogen is a hybrid is a first for molds that cause disease in humans.</p>
(Left) Candida yeasts live on parts of the human body. Imbalance of microbes on the body can allow these yeasts, some of which are hybrids, to grow and cause infection. (Right) Cryptococcus yeasts, including ones that are hybrids, can cause life-threatening infections in primarily immunocompromised people. Centers for Disease Control and Prevention<p><a href="https://doi.org/10.1371/journal.ppat.1008315" target="_blank">Why certain <em>Aspergillus</em> species are so deadly</a> while others are harmless remains unknown. This may in part be because <a href="https://doi.org/10.1016/j.fbr.2007.02.007" target="_blank">combinations of traits, rather than individual traits</a>, underlie organisms' ability to cause disease. So why then are hybrids frequently associated with human disease? Hybrids inherit genetic material from both parents, which may result in new combinations of traits. This may make them more similar to one parent in some of their characteristics, reflect both parents in others or may differ from both in the rest. It is precisely this mix and match of traits that hybrids have inherited from their parental species that <a href="https://www.nytimes.com/2010/09/14/science/14creatures.html" target="_blank">facilitates their evolutionary success</a>, including their ability to cause disease.</p>