Protect Workers From Extreme Heat, Advocates Urge OSHA
A broad coalition of worker advocacy, public health and environmental groups on Tuesday called on the federal Occupational Safety and Health Administration (OSHA) to create a workplace standard for heat stress.
More than 130 groups led by Farmworker Justice, United Farm Workers and Public Citizen signed a petition sent to OSHA noting that two in every 1,000 American workers are now subject to heat stress, and calling on the agency to mandate that employers provide adequate hydration and shade, medical attention and rest breaks during high heat events.
The Obama administration denied a previous petition for a heat stress standard from the coalition in 2012.
"I don't want any more families to go through the pain that my family went through," Californian Raudel Felix García, whose brother died while working his job at a vineyard during triple-digit temperatures, told reporters on a press call.
As reported by the Huffington Post:
"Deaths and injuries from extreme heat are still too common in states without any protective standards," said United Farm Workers of America President Arturo S. Rodriguez, who spoke to reporters during a conference call on Tuesday. "Farmworkers are not agricultural implements. They are important human beings who sweat and sacrifice to feed millions of people across America and the world."
Rodriguez's organization, along with two former OSHA directors, the nonprofit consumer group Public Citizen, and a broad coalition of more than 130 labor, public health and environmental organizations, filed the petition to Loren Sweatt, the acting assistant secretary of labor for occupational safety and health, on Tuesday.
Without a federal heat stress standard, OSHA relies on a general requirement that employers provide workplaces free of hazards. But as global warming causes more frequent spells of extreme heat and record-breaking summers become the norm, the coalition said employers are falling far short.
"We argue that [the general requirement] is not enough," said Shanna Devine, a worker health and safety advocate for Public Citizen. "Employers aren't going to voluntarily implement these common-sense criteria ― access to water, shade and breaks ― unless required to and unless there is likely to be a real penalty."
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For a deeper dive:
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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