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Expect More Crippling Heatwaves By 2020

Climate

Climate News Network

By Tim Radford

Stand by for extreme weather. Prepare for heat waves on a scale that was once unprecedented. For once, there is no “if” in the forecast. Even if governments abandon fossil fuels everywhere, immediately and invest only in green energy, there will be new record temperatures.

Photo courtesy of Shutterstock

European climate scientists say the greenhouse gases already in the atmosphere mean it is inevitable that far more parts of the world will experience more frequent and severe heat waves in the next 30 years.

The greenhouse gas emissions of the last few decades now mean that regions of the planet subjected to extreme heat will double by 2020 and quadruple by 2040.

Dim Coumou of the Potsdam Institute for Climate Impact Research in Germany and a colleague from Madrid in Spain make this prediction in Environmental Research Letters. In essence, they are only pointing out that the unprecedented heat waves that have already been recorded this century in Australia, the U.S., Russia, Greece and so on will increase in frequency and extent and in degrees Celsius.

They have followed the mathematical logic of climate models and simple thermodynamics. Extra greenhouse gas already in the atmosphere has pushed up global average temperatures. But an average is only the sum of all the extremes divided by the days in the year.

And as average temperatures rise in response to carbon dioxide levels, so will the extremes. And their forecast says the second half of the century will be even worse—unless global greenhouse emissions are reduced substantially.

“In many regions, the coldest summer months by the end of the century will be hotter than the hottest experienced today—that’s what our calculations show for a scenario of unabated climate change. We would enter a new climatic regime”, said Dr Coumou.

A Done Deal

Such warnings are not new: The World Meteorological Organisation made similar predictions in July, and the first years of this century have been marked by dramatic spells of record-breaking heat. In Russia in 2010, for instance, the temperature in July went up by 7 degrees Celsius to a daily peak of 40 degrees Celsius in Moscow.

Right now, five percent of the land area of the planet has experienced heat extremes, that is, temperatures far beyond the normal for summer at that latitude: temperatures that spell out deaths from heat stroke or heat exhaustion, harvest loss, devastating drought and forest fires.

By 2020 the area at risk will reach 10 percent, and by 2040, one fifth of the land area of the planet will be experiencing extreme temperatures at some point in the summer, just because of the extra energy already in the planetary system. “There’s already so much greenhouse gas in the atmosphere today that the near-term increase of heat extremes seems to be almost inevitable”, says Coumou.

The researchers combined the results from a comprehensive set of climate models, and used them to predict not only the next 30 years but the past as well.

“We show that these simulations capture the observed rise in heat extremes over the past 50 years very well”, said Alex Robinson of the University Complutense in Madrid. “This makes us confident that they are able to robustly indicate what is to be expected in future.”

But, on the same day, another study of climate extremes suggests that heat waves could actually make things even worse. A team of 18 European scientists led by Markus Reichstein of the Max-Planck Institute for Biogeochemistry in Jena in Germany reports in Nature that extreme weather events could actually lead to more carbon dioxide in the atmosphere, starting a vicious cycle of feedback.

In normal climatic conditions, plants absorb carbon dioxide and lock much of it away. In abnormal conditions, the response could be the reverse: Forest fires, for instance, would release huge volumes of carbon dioxide. Drought, too, would constrain any plant growth.

Increasing Frequency

The researchers calculate that because of extreme events that already occur, terrestrial ecosystems—forests, marshes, mangrove swamps, grasslands and so on—absorb around 11 billion tons of carbon dioxide less than they would if there were no extremes.

This time, they weren’t working just with simulations. They pored over satellite images from 1982 to 2011 to work out how much biomass a particular ecosystem accumulated during or after an extreme weather event.

They also used data from a global network of recording stations that samples the air above forest canopies to check their figures, and came to the total of 11 billion tons. “That is roughly equivalent to the amount of carbon dioxide sequestered in terrestrial environments every year”, said Dr Reichstein. “It is therefore by no means negligible.”

Such a finding is tentative, because extremes of some kind must occur, no matter how stable the climate, and so the “normal” pattern of events is difficult to determine. In the stilted language of science, the researchers point out that the effect of fires, drought and baking heat on carbon stores and the flow of greenhouse gases is “non-linear.” That means that a small change in average temperatures can have dramatic effects.

The next step is to investigate the ways that ecosystems respond to events. Experiments so far have measured responses only to so-called “once a century” events.

“We should also take account of events which so far have happened once in 1,000 years or even 10,000 years,” said Michael Bahn from the University of Innsbruck, “because they are likely to become much more frequent by the end of this century.”

Visit EcoWatch’s CLIMATE CHANGE page for more related news on this topic.

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EcoWatch Daily Newsletter

Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.

Up to half of the detrimental impacts of the "landscape simplification" that monocropping entails come as a result of a diminished mix of ecosystem service-providing insects, a team of scientists reported Oct. 16 in the journal Science Advances.

Monocrop palm oil plantation Honduras.

SHARE Foundation / Flickr / CC BY-NC 2.0​

"Our study shows that biodiversity is essential to ensure the provision of ecosystem services and to maintain a high and stable agricultural production," Matteo Dainese, the study's lead author and a biologist at Eurac Research in Bolzano, Italy, said in a statement.

It stands to reason that, with declines in the sheer numbers of insects that ferry pollen from plant to plant and keep crop-eating pests under control, these services will wane as well. But until now, it hasn't been clear how monocultures affect the number and mix of these species or how crop yields might change as a result.

Aiming to solve these questions, Dainese and his colleagues pulled together data from 89 studies cutting across a variety of landscapes, from the tropics of Asia and Africa to the higher latitudes of northern Europe. They tabulated the number of pollinating and pest-controlling insects at these sites — both the absolute number of individuals and the number of species — along with an assessment of the ecosystem services the insects provided.

In almost all of the studies they looked at, the team found that a more diverse pool of these species translated into more pollination and greater pest control. They also showed that simplified landscapes supported fewer species of service-providing insects, which ultimately led to lower crop yields.

The researchers also looked at a third measure of the makeup of insect populations — what they called "evenness." In natural ecosystems, a handful of dominant species with many more individuals typically live alongside a higher number of rarer species. The team found as landscapes became less diverse, dominant species numbers dwindled and rare species gained ground. This resulting, more equitable mix led to less pollination (though it didn't end up affecting pest control).

"Our study provides strong empirical support for the potential benefits of new pathways to sustainable agriculture that aim to reconcile the protection of biodiversity and the production of food for increasing human populations," Ingolf Steffan-Dewenter, one of the study's authors and an animal ecologist at the University of Würzburg in Germany, said in the statement.

The scientists figure that the richness of pollinator species explains around a third of the harmful impacts of less diverse landscapes, while the richness of pest-controlling species accounts for about half of the same measure. In their view, the results of their research point to the need to protect biodiversity on and around crops in an uncertain future.

"Under future conditions with ongoing global change and more frequent extreme climate events, the value of farmland biodiversity ensuring resilience against environmental disturbances will become even more important," Steffan-Dewenter said.

Reposted with permission from our media associate Mongabay.

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