5 Best Ways to Get in Your Exercise While You Travel for the Holidays
For some, it's a festive homecoming. For others, it's a source of familial tension.
But one nearly universal part of the experience is not enough exercise and too many calories.
"All year round, we have pressure from media and society to 'look good' and everybody wants to lose those last five to 10 pounds," Sharon Zarabi, RD, CDN, CPT, bariatric program director at Lenox Hill Hospital in New York, told Healthline. "And what typically happens during the Thanksgiving-to-New Year's time frame is that we actually, on average, gain five pounds."
It can be a challenge to keep up your usual exercise routine when you don't have access to your local gym or personal exercise equipment.
But with a little bit of ingenuity, it is possible to fit an exercise routine into the busy holiday season.
Walk or Run
For those who don't have access to a cardio machine over the holidays, the solution is straightforward.
Do your cardio routine the old-fashioned way and go outside for a walk or run.
"If you're traveling somewhere where it's warm and you can go outside to walk or jog or anything like that, it's a nice option," D.R. Ebner, PT, SCS, a physical therapist at The Ohio State University's Wexner Medical Center, told Healthline.
Even if it's chilly outside, bundling up and going for a brisk stroll is a good way to walk off that rich Christmas dinner and take in the lights while shedding some calories in the process.
A 20-minute walk can cover about a mile, which can burn off about 100 calories, depending on a person's sex and weight.
It's tough to take a weight training routine on the road.
It just isn't practical to pack bulky, heavy dumbbells into your luggage and there's no guarantee that your holiday destination will have alternatives.
Resistance bands may not be able to provide the same heavy lifting workout as dumbbells, but they do offer something similar in a lightweight form that can fit into the palm of your hand.
"The easiest thing that anyone can do, as most research has shown, is resistance training, which helps increase metabolic rate," said Zarabi. "It doesn't mean you need to go to a gym and use a machine or lift dumbbells. Resistance bands, which are easily portable, are something you can throw in your luggage. They come in different colors for different intensity levels."
Create a Stop-Gap Program
Anyone who has a daily fitness routine knows that traveling can throw things into chaos.
Rather than struggling to replicate your current program, or haphazardly fit workouts into your day, Ebner says it's helpful to establish a new routine for the days you're away from home.
This might entail doing exercises you don't usually do or adapting to your surroundings.
"You may not have a ton of space," he said. "But you can do workouts like pushups, jumping jacks, and situps."
"You can do, for instance, 10 pushups, and then some bodyweight squats and some lunges," Ebner noted. "You can repeat that two or three times and commit 10 or 15 minutes to it. Work hard, but keep it sustainable."
To add to his point of adapting to different surroundings, Ebner suggests going online to look for inspiration.
"On YouTube, there are all kinds of workout videos — anything from yoga to calisthenics," he said.
"If you're trying to fit an exercise in and you're not sure what to do, you can find guided routines where it's all spelled out for you and you can follow along," he added. "You don't have to overthink it."
Don’t Sweat It
Even if there's enough space and equipment to work out, sometimes there just aren't enough hours in the day when you factor in the social commitments of the holiday season.
Zarabi says it's good to approach the season with a goal not of losing weight, but maintaining your current weight.
This strategy even allows for some indulgences, provided they're reasonable.
"I always like to enforce the 80/20 rule: be good 80 percent of the time and enjoy the desserts and holiday treats 20 percent of the time," she explained. "Indulging on Christmas Day or at holiday parties is not enough to derail you from your lifestyle. It's the accumulation of what you do over the long term that really impacts your weight loss efforts."
Following the indulgent, or over-indulgent festive season, many of us make New Year's resolutions in an effort to improve things moving forward.
Instead of setting lofty goals for the new year, Zarabi suggests a more measured approach.
"If your resolution is better health, don't make it about the number on the scale," she said. "A lot of us judge ourselves by a size or weight, disregarding the fact that we can fluctuate 5 to 7 pounds after a dinner party. It's best to weigh yourself first thing in the morning at a dry weight and try not to obsess over the marker."
"I think that people need to be a little more forgiving of themselves and just get back to the basics the next day, instead of waiting for the magic to happen on New Year's Day," she added.
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By Melissa Hawkins
After sustained declines in the number of COVID-19 cases over recent months, restrictions are starting to ease across the United States. Numbers of new cases are falling or stable at low numbers in some states, but they are surging in many others. Overall, the U.S. is experiencing a sharp increase in the number of new cases a day, and by late June, had surpassed the peak rate of spread in early April.
Seven day rolling average of number of people confirmed to have COVID-19, per day (not including today). This chart gets updated once per day with data by Johns Hopkins. Johns Hopkins university doesn't provide reliable data for March 12 and March 13. Johns Hopkins CSSE Get the data
To Have a Second Wave, the First Wave Needs to End.<p>A wave of an infection describes a large rise and fall in the number of cases. There isn't a precise epidemiological definition of when a wave begins or ends.</p><p>But with talk of a <a href="https://www.theguardian.com/world/2020/jun/27/new-covid-19-clusters-across-world-spark-fear-of-second-wave" target="_blank">second wave in the news</a>, as an <a href="https://www.american.edu/cas/faculty/mhawkins.cfm" target="_blank">epidemiologist and public health researcher</a>, I think there are two necessary factors that must be met before we can colloquially declare a second wave.</p><p>First, the virus would have to be controlled and transmission brought down to a very low level. That would be the end of the first wave. Then, the virus would need to reappear and result in a large increase in cases and hospitalizations.</p><p>Many countries in <a href="https://doi.org/10.1038/s41562-020-0908-8" target="_blank">Europe and Asia have successfully ended the first wave</a>. <a href="https://www.theguardian.com/world/2020/jun/08/new-zealand-abandons-covid-19-restrictions-after-nation-declared-no-cases" target="_blank">New Zealand</a> and <a href="https://www.newyorker.com/magazine/2020/06/08/how-iceland-beat-the-coronavirus" target="_blank">Iceland</a> have also made it through their first waves and are now essentially coronavirus-free, with very low levels of community transmission and only a handful of active cases currently.</p>
Different States, Different Trends<p>Looking at U.S. numbers as a whole hides what is really going on. Different states are in <a href="https://www.nytimes.com/interactive/2020/us/coronavirus-us-cases.html" target="_blank">vastly different situations right now</a> and when you look at states individually, four major categories emerge.</p><ol><li>Places where the first wave is ending: States in the Northeast and a few scattered elsewhere experienced large initial spikes but were able to mostly contain the virus and substantially brought down new infections. <a href="https://www.nytimes.com/interactive/2020/us/new-york-coronavirus-cases.html" target="_blank">New York</a> is a good example of this.</li><li>Places still in the first wave: Several states in the South and West – see <a href="https://www.nytimes.com/interactive/2020/us/texas-coronavirus-cases.html" target="_blank">Texas</a> and <a href="https://www.nytimes.com/interactive/2020/us/california-coronavirus-cases.html" target="_blank">California</a> – had some cases early on, but are now seeing massive surges with no sign of slowing down.</li><li>Places in between: Many states were hit early in the first wave, managed to slow it down, but are either at a plateau – like <a href="https://www.nytimes.com/interactive/2020/us/north-dakota-coronavirus-cases.html" target="_blank">North Dakota</a> – or are now seeing steep increases – like <a href="https://www.nytimes.com/interactive/2020/us/oklahoma-coronavirus-cases.html" target="_blank">Oklahoma</a>.</li><li>Places experiencing local second waves: Looking only at a state level, <a href="https://www.nytimes.com/interactive/2020/us/hawaii-coronavirus-cases.html" target="_blank">Hawaii</a>, <a href="https://www.nytimes.com/interactive/2020/us/montana-coronavirus-cases.html" target="_blank">Montana</a> and <a href="https://www.nytimes.com/interactive/2020/us/alaska-coronavirus-cases.html" target="_blank">Alaska</a> could be said to be experiencing second waves. Each state experienced relatively small initial outbreaks and was able to reduce spread to single digits of daily new confirmed cases, but are now all seeing spikes again.</li></ol><p>The trends aren't surprising based on how states have been dealing with reopening. The virus will go wherever there are susceptible people and until the U.S. stops community spread across the entire country, the first wave isn't over.</p>
What Could a Second Wave Look Like?<p>It is possible – though at this point it seems unlikely – that the U.S. could control the virus before a vaccine is developed. If that happens, it would be time to start thinking about a second wave. The question of what it might look like depends in large part on everyone's actions.</p><p>The <a href="https://dx.doi.org/10.1086%2F592454" target="_blank">1918 flu pandemic</a> was characterized by a mild first wave in the winter of 1917-1918 that went away in summer. After restrictions were lifted, people very quickly went back to pre-pandemic life. But a second, deadlier strain came back in fall of 1918 and third in spring of 1919. In total, <a href="https://www.cdc.gov/flu/pandemic-resources/1918-commemoration/1918-pandemic-history.htm" target="_blank">more than 500 million people were infected</a> worldwide and upwards of <a href="https://theconversation.com/compare-the-flu-pandemic-of-1918-and-covid-19-with-caution-the-past-is-not-a-prediction-138895" target="_blank">50 million died</a> over the course of three waves.</p><p>It was the combination of a quick return to normal life and a mutation in the flu's genome that made it more deadly that led to the horrific second and third waves.</p><p>Thankfully, the coronavirus appears to be much more <a href="https://doi.org/10.1016/j.meegid.2020.104351" target="_blank">genetically stable</a> than the influenza virus, and thus less likely to mutate into a more deadly variant. That leaves human behavior as the main risk factor.</p><p>Until a <a href="https://theconversation.com/what-needs-to-go-right-to-get-a-coronavirus-vaccine-in-12-18-months-136816" target="_blank">vaccine or effective treatment is developed</a>, the tried-and-true public health measures of the last months – <a href="https://theconversation.com/this-simple-model-shows-the-importance-of-wearing-masks-and-social-distancing-140423" target="_blank">social distancing,</a> <a href="https://theconversation.com/masks-help-stop-the-spread-of-coronavirus-the-science-is-simple-and-im-one-of-100-experts-urging-governors-to-require-public-mask-wearing-138507" target="_blank">universal mask wearing</a>, frequent hand-washing and avoiding crowded indoor spaces – are the ways to stop the first wave and thwart a second one. And when there are surges like what is happening now in the U.S., further reopening plans need to be put on hold.</p>
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Gluts of food left to rot as a consequence of coronavirus aren't just wasteful – they're also likely to damage the environment.
Methane on the Rise<p>Not only is this a tragic waste of food at a time when many are going hungry, it is also an <a href="https://donatedontdump.net/2014/07/07/the-effects-of-food-waste-on-the-environment-by-junemy-pantig/" target="_blank">environmental hazard</a> and could contribute to global warming. Landfill gas – <a href="https://www.epa.gov/lmop/basic-information-about-landfill-gas" target="_blank">roughly half methane and half carbon dioxide (CO2)</a> – is a natural byproduct of the decomposition of organic material.</p>
Food decay leads to production of greenhouse gases, methane and carbon dioxide. EPA<p>Methane is a potent greenhouse gas, 28 to <a href="https://www.ipcc.ch/site/assets/uploads/2018/02/SYR_AR5_FINAL_full.pdf" target="_blank">36 times more effective than CO2 at trapping heat</a> in the atmosphere over a 100-year period, according to the Intergovernmental Panel on Climate Change.</p><p>"Many export-oriented producers produce volumes far too large for output to be absorbed in local markets, and thus <a href="https://unctad.org/en/pages/newsdetails.aspx?OriginalVersionID=2333" target="_blank">organic waste levels have mounted substantially</a>," says Robert Hamwey, Economic Affairs Officer at UN agency UNCTAD. "Because this waste is left to decay, levels of methane emissions, a greenhouse gas, from decaying produce are expected to rise sharply in the crisis and immediate post-crisis months."</p>
Food supply chains are easily disrupted. UN FAO<p>Dumping food was already a problem before the crisis. In America alone, <a href="https://www.refed.com/?sort=economic-value-per-ton" target="_blank">$218 billion is spent growing, processing, transporting</a> and disposing of food that is never eaten, estimates ReFED, a collection of business, non-profit and government leaders committed to reducing food waste. That's equivalent to around 1.3% of GDP.</p><p>Since the pandemic took hold, <a href="https://www.bbc.co.uk/news/world-52267943" target="_blank">farmers are dumping 14 million liters</a> of milk each day because of disrupted supply routes, estimates Dairy Farmers of America. A chicken processor was forced to <a href="https://www.nytimes.com/2020/04/11/business/coronavirus-destroying-food.html" target="_blank">destroy 750,000 unhatched eggs a week</a>, according to the New York Times, which also cited an onion farmer letting most of his harvest decompose because he couldn't distribute or store them.</p>
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