Evidence Shows Warming Climate Will Worsen Malaria Epidemic
Researchers have debated for more than two decades the likely impacts, if any, of global warming on the worldwide incidence of malaria, a mosquito-borne disease that infects more than 300 million people each year.
Now, University of Michigan ecologists and their colleagues are reporting the first hard evidence that malaria does—as had long been predicted—creep to higher elevations during warmer years and back down to lower altitudes when temperatures cool.
The study, based on an analysis of records from highland regions of Ethiopia and Colombia, suggests that future climate warming will result in a significant increase in malaria cases in densely populated regions of Africa and South America, unless disease monitoring and control efforts are boosted and sustained.
"We saw an upward expansion of malaria cases to higher altitudes in warmer years, which is a clear signal of a response by highland malaria to changes in climate," said University of Michigan theoretical ecologist Mercedes Pascual, senior author of a paper scheduled for online publication in Science.
"This is indisputable evidence of a climate effect," said Pascual. "The main implication is that with warmer temperatures, we expect to see a higher number of people exposed to the risk of malaria in tropical highland areas like these."
More than 20 years ago, malaria was identified as a disease expected to be especially sensitive to climate change, because both the Plasmodium parasites that cause it and the Anopheles mosquitoes that spread it thrive as temperatures warm.
Some early studies concluded that climate change would lead to a big increase in malaria cases as the disease expanded its range into higher elevations, but some of the assumptions behind those predictions were later criticized. More recently, some researchers have argued that improved socioeconomic conditions and more aggressive mosquito-control efforts will likely exert a far greater influence over the extent and intensity of malaria worldwide than climatic factors.
What's been missing in this debate has been an analysis of regional records with sufficient resolution to determine how the spatial distribution of malaria cases has changed in response to year-to-year temperature variations, especially in countries of East Africa and South America with densely populated highlands that have historically provided havens from the disease.
Pascual and her colleagues looked for evidence of a changing spatial distribution of malaria with varying temperature in the highlands of Ethiopia and Colombia. They examined malaria case records from the Antioquia region of western Colombia from 1990 to 2005 and from the Debre Zeit area of central Ethiopia from 1993 to 2005.
By focusing solely on the altitudinal response to year-to-year temperature changes, they were able to exclude other variables that can influence malaria case numbers, such as mosquito-control programs, resistance to anti-malarial drugs and fluctuations in rainfall amounts.
They found that the median altitude of malaria cases shifted to higher elevations in warmer years and back to lower elevations in cooler years. The relatively simple analysis yielded a clear, unambiguous signal that can only be explained by temperature changes, they said.
"Our latest research suggests that with progressive global warming, malaria will creep up the mountains and spread to new high-altitude areas," said co-author Menno Bouma, honorary senior clinical lecturer at the London School of Hygiene & Tropical Medicine. “And because these populations lack protective immunity, they will be particularly vulnerable to severe morbidity and mortality."
In the Debre Zeit region of Ethiopia, at an elevation range of between 5,280 feet and 7,920 feet, about 37 million people (roughly 43 percent of the country's population) live in rural areas at risk of higher malaria exposure under a warming climate.
In a previous study, the researchers estimated that a one degree Celsius temperature increase could result in an additional 3 million malaria cases annually in Ethiopia in the under-15 population, unless control efforts are strengthened.
"Our findings here underscore the size of the problem and emphasize the need for sustained intervention efforts in these regions, especially in Africa," Pascual said.
In addition to Pascual and Bouma, the authors of the Science paper are A.S. Siraj of the University of Denver, M. Santos-Vega of the U of M Department of Ecology and Evolutionary Biology, D. Yadeta of the Oromia Regional Health Bureau in Addis Ababa, Ethiopia and D. Ruiz Carrascal of Columbia University.
Visit EcoWatch’s CLIMATE CHANGE page for more related news on this topic.
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
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