Food & Water Watch

The much-anticipated publication of the European Commission’s 2050 Energy Roadmap has identified shale gas and other unconventional gas sources as “potential important new sources of supply in or around Europe” for reducing carbon emissions from the energy sector. However, recent studies reveal that widespread shale gas development may actually worsen global climate change. Food & Water Europe conveyed disappointment Dec. 20 that the Energy Roadmap not only ignored these scientific findings, but also failed to acknowledge the many other environmental and public health risks associated with the practice of hydraulic fracturing, or fracking, to extract shale gas. The organization cited examples of problems from fracking in the U.S., where more than 100 state and local governments have passed resolutions to ban the dangerous practice.

“Drilling and fracking for shale gas not only endangers our precious water resources, it also threatens our climate. Inexplicably, the Energy Roadmap fails to acknowledge these threats.”

The group cited the following:

• Earlier this month, the U.S. Environmental Protection Agency revealed that fracking most likely explains widespread groundwater contamination in Pavilion, Wyoming. Overall, more than 1,000 cases of water contamination have been reported near fracking sites in the U.S.
• Many of the chemicals used in fracking fluid are toxic and some are carcinogenic. Scientists at the Endocrine Disruption Exchange found that 25 percent of fracking fluids can cause cancer, 37 percent can disrupt the endocrine system, and 40 to 50 percent can affect the nervous, immune and cardiovascular systems.
• Each shale gas well results in millions of liters of toxic fracking wastewater. Accidents, spills and inadequate treatment of this wastewater further endangers water resources.
• Beyond impacts on water, shale gas development increases heavy-duty truck traffic, noise pollution and air pollution at the expense of local communities, negatively impacting tourism and agriculture.
• Recent scientific studies, from Cornell University and the U.S. National Center for Atmospheric Research, demonstrate that methane emissions from shale gas development are likely to accelerate climate change in the coming decades. This is despite shale gas being a relatively clean-burning fossil fuel.

“The dubious benefits and poor environmental record of shale gas development in the U.S. serve as a cautionary tale for Europe,” said Wenonah Hauter, executive director of Food & Water Watch. “It is worrying that the European Commission’s Energy Roadmap perpetuates the myth of shale gas as viable bridge to a low carbon future.”

Food & Water Europe advocates for aggressive investment in the deployment of existing energy efficiency and renewable energy technologies, alongside investment in research and development to further these technologies and deliver a sustainable energy future for the European Union.

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Food & Water Europe works to ensure the food, water and fish we consume is safe, accessible and sustainable. So we can all enjoy and trust in what we eat and drink, we help people take charge of where their food comes from, keep clean, affordable, public tap water flowing freely to our homes, protect the environmental quality of oceans, force government to do its job protecting citizens, and educate about the importance of keeping shared resources under public control.