New Report Finds 'Erin Brockovich' Carcinogen in Water Supply for 250 Million Americans
By Robert Coleman
In 2016, an EWG report found that chromium-6—a cancer-causing compound made notorious by the film "Erin Brockovich"—contaminated the tap water supplies of 218 million Americans in all 50 states. But our just-released Tap Water Database shows the problem is even worse than that.
Based on test results obtained directly from almost 50,000 local water utilities, drinking water supplies for about 250 million Americans are contaminated with chromium-6. For about 231 million people, drinking water supplies have average levels of chromium-6 exceeding the one-in-a-million cancer risk level determined by California state scientists.
That may still underestimate the number of people exposed because water from most smaller utilities and private wells usually is not tested for chromium-6. Although it's been almost a decade since the National Toxicology Program found the compound caused cancer in rodents when ingested, there are no federal regulations on chromium-6 in drinking water and no federal requirements for regular monitoring of chromium-6 in tap water.
There are a couple of possible reasons for the new, higher numbers in the Tap Water Database.
- The U.S. Environmental Protection Agency (EPA) classifies utilities that purchase finished water from other public utilities as consecutive systems, which are only required to test for disinfectant byproducts, lead and copper. The database suggests that many consecutive systems are buying finished water tainted with chromium-6 from other utilities. To see if your water supplier is a consecutive system and may be purchasing contaminated finished water, look up your supplier in the Tap Water Database.
- California is the only state that set a public health goal and legal limit for chromium-6, and requires water utilities to test for the chemical. EWG's 2016 report was based on data from the EPA's Unregulated Contaminant Monitoring program. The EPA-mandated testing involves only a small number of water utilities that serve fewer than 10,000 people.
We urge the federal government to follow California's lead and set a nationwide legal limit on chromium-6 in drinking water, and require both large and small utilities to test for it. While the legal limit set by California in 2014 was too high to fully protect human health, it represented a step in the right direction. And until regular nationwide testing is required, we can't know the true extent of contamination in public water utilities.
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By Brett Wilkins
The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.
<div id="13077" class="rm-shortcode" data-rm-shortcode-id="11b9fe5ff48ebc437353df6df9c2c892"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1305915938148147205" data-partner="rebelmouse"><div style="margin:1em 0">Just a week before the Trump administration issued an executive order aimed at keeping meat packing plants open, th… https://t.co/DkbXgPm4YR</div> — ProPublica (@ProPublica)<a href="https://twitter.com/propublica/statuses/1305915938148147205">1600189597.0</a></blockquote></div>
<div id="36e4c" class="rm-shortcode" data-rm-shortcode-id="e7c8048c2755109629a3b3072fcb3261"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1304424041814593539" data-partner="rebelmouse"><div style="margin:1em 0">Meatpacking union @UFCW, which reps workers at this plant (four of whom died), slams OSHA for the small $13k fine a… https://t.co/tnhfKd89ab</div> — Dave Jamieson (@Dave Jamieson)<a href="https://twitter.com/jamieson/statuses/1304424041814593539">1599833901.0</a></blockquote></div><p>The United Food and Commercial Workers (UFCW) International Union, which represents Smithfield Foods workers, <a href="https://www.argusleader.com/story/news/crime/2020/09/10/osha-fines-smithfield-foods-sioux-falls-south-dakota/5768786002/?eType=EmailBlastContent&eId=f7bf3f03-ce98-4df4-9c45-f44d9a6a5890" target="_blank">slammed</a> the fine as "insulting and a slap on the wrist."</p><p>"How much is the health, safety, and life of an essential worker worth? Based on the actions of the Trump administration, clearly not much," said UFCW president Marc Perrone.</p><p>"This so-called 'fine' is a slap on the wrist for Smithfield, and a slap in the face of the thousands of American meatpacking workers who have been putting their lives on the line to help feed America since the beginning of this pandemic," Perrone added. </p><p>Other critics, including vegans, vegetarians, and animal rights and environmental advocates argued that the accelerated spread of Covid-19 from meatpacking facilities is but the latest compelling argument in favor of reducing—or eliminating—meat consumption.</p><p>"We know that Covid-19 originated in a meat market and that previous influenza viruses originated in pigs and chickens," People for the Ethical Treatment of Animals (PETA) <a href="https://www.peta.org/blog/meat-shortage-slaugherhouses-go-vegan/" target="_blank">said</a> in April amid news that a Foster Farms slaughterhouse in Livingston, California was <a href="https://www.peta.org/blog/coronavirus-covid-19-slaughterhouse-meat-concerns/?utm_source=PETA::Twitter&utm_medium=Social&utm_campaign=0420::veg::PETA::Twitter::Workers%20Blame%20Major%20Pig%20Slaughterhouse%20600%20Infected%20COVID-19::::tweet" target="_blank" rel="noopener noreferrer">ordered closed</a> by local health authorities due to a Covid-19 outbreak that killed eight employees.</p>
<div id="28490" class="rm-shortcode" data-rm-shortcode-id="48ddd3480a2beb42597d9516ef652f0f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1252416495990140929" data-partner="rebelmouse"><div style="margin:1em 0">THIS IS OUTRAGEOUS! @SmithfieldFoods allegedly took NO PRECAUTIONS to protect the safety of its workers, leaving o… https://t.co/viAJ026pLy</div> — PETA (@PETA)<a href="https://twitter.com/peta/statuses/1252416495990140929">1587434336.0</a></blockquote></div><p>"It's not a matter of <em>whether</em> using and killing animals for food will give rise to another disease outbreak—it's a matter of <em>when</em>," said PETA. "There has never been a better, more obvious time for businesses to put an end to their dirty trade of slaughtering animals for their flesh." </p>
By Andrea Willige
More than half of the world's population lives in cities, and most future population growth is predicted to happen in urban areas. But the concentration of large numbers of people and the ecosystems built around their lives has also been a driver of climate change.