Elon Musk Gives Sneak Peek of Gigafactory at Grand Opening Celebration
A rendering of the completed Sparks, Nevada Tesla Gigafactory which will be topped by rooftop solar panels. The massive battery plant had its grand opening on July 29.Tesla Motors
Musk gave journalists a tour inside the company's massive Gigafactory Tuesday at it's grand opening celebration. The unflagging Tesla CEO told
BCC he wanted a factory "in Europe, in India, in China ... ultimately, wherever there is a huge amount of demand for the end product."
Indeed, demand is high for Tesla's products—the company received nearly 400,000 pre-orders for its highly anticipated $35,000 Model 3 sedan.
The Gigafactory will manufacture lithium-ion batteries for Tesla's electric cars and Powerwall products that store solar energy for homes and businesses.
To make its products, Tesla currently imports batteries from Japanese electronics company Panasonic. In order to meet Tesla's ambitious aim of producing 500,000 cars a year, it partnered with Panasonic to build the $5 billion Gigafactory in Sparks, Nevada to make the batteries locally to speed up production and slash costs. By manufacturing the battery cells onsite, Musk said Tesla will be able to innovate faster and cut out about 30 percent of the cost, according to BBC.
"Where the shipping costs start to become significant, the obvious way to combat that is to at least put a Gigafactory on the same continent," Musk said.
.@elonmusk speaking to the media at the Tesla Gigafactory. https://t.co/Rh41VqNK3y— This Is Reno (@This Is Reno)1469574015.0
The Associated Press reported that the Gigafactory is only 14 percent built after two years of construction. The original projected completion date for the massive project was 2020 but Musk is ramping up construction. Around 1,000 people are working seven days a week on two shifts so the factory can start producing batteries before the end of the year, The Wall Street Journal reported.
The Gigafactory in Sparks, Nevada is only 14 percent built after two years of construction.Tesla Motors
Once construction is complete, the Gigafactory will be about
three-fourths a mile long at an enormous 10 million square feet—the size of 262 NFL football fields. Musk noted that the factory could eventually employ 10,000 people in the next three to four years.
Not only will the Gigafactory be the world's largest building by footprint when construction finishes, it will be powered 100 percent by renewables such as solar, wind and geothermal, and will feature energy-storage technology. The company also plans for the building to achieve net zero energy.
Musk tweeted that the building will recycle old batteries—which will be highly necessary as Tesla aims to nearly double the world's production of lithium-ion batteries.
Should mention that Gigafactory will be fully powered by clean energy when complete & include battery recycling— Elon Musk (@Elon Musk)1469639997.0
Tesla wants the Gigafactory to be a global powerhouse. As the Associated Press described of the company's goals:
Tesla says the factory will be producing 35 gigawatt hours of batteries by 2018. That's the equivalent to the entire world's production in 2014. Tesla CEO Elon Musk has said the factory has the capacity to produce 150 gigawatt hours if it needs to. To put that in context, New York City uses around 52 gigawatt hours of energy per year.
- Create stunning solar roofs with seamlessly integrated battery storage
- Expand the electric vehicle product line to address all major segments
- Develop a self-driving capability that is 10X safer than manual via massive fleet learning
- Enable your car to make money for you when you aren't using it
"Given that we must get off fossil fuels anyway and that virtually all scientists agree that dramatically increasing atmospheric and oceanic carbon levels is insane, the faster we achieve sustainability, the better," Musk wrote.
.@ElonMusk Unveils @TeslaMotors's 'Master Plan' https://t.co/ET0FxRFBw0 @sierraclub @greenpeaceusa @NRDC @EnvDefenseFund @ClimateReality— EcoWatch (@EcoWatch)1469107804.0
By Jessica Corbett
A leading environmental advocacy group marked Native American Heritage Month on Wednesday by urging President-elect Joe Biden, Vice President-elect Kamala Kamala Harris, and the entire incoming administration "to honor Indigenous sovereignty and immediately halt the Keystone XL, Dakota Access, and Line 3 pipelines."
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Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
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