The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Eating Less Meat Could Save 5 Million Lives, Cut Carbon Emissions by 33%
If people continue to eat meat at current rates, half of the carbon budget would be lost in three decades. By 2050, according to the modeling, switching to diets of limited meat consumption can cut emissions by a third while saving 5 million lives, vegetarian diets could reduce emissions by 63 percent and save 7 million lives, and vegan diets could reduce emissions by 70 percent and save 8 million lives.
EcoWatch Daily Newsletter
By Pat Thomas
Throughout the U.S., major food brands are trying to get rid of GMO ingredients — not necessarily for the right reasons, but because nearly half of consumers say they avoid them in their food, primarily for health reasons.
But the CEO of Impossible Foods, purveyor of the Impossible Burger, is bucking that trend.