Earth-Friendly Diet Campaign Urges Americans to Eat Less Meat
As growing global meat consumption drives accelerating deforestation, drought and other threats to endangered species, the Center for Biological Diversity launched a new campaign today urging Americans to “take extinction off your plate.” The campaign says eating less meat is one of the best ways people can reduce their environmental footprint.
“Many people don’t realize the devastating toll meat production has on wildlife and the planet,” said Stephanie Feldstein, population and sustainability director at the Center for Biological Diversity. “The livestock industry has nearly driven animals like wolves extinct, and it’s responsible for more greenhouse gas emissions than cars, trains and airplanes combined.”
The new campaign website features information about the impact of meat consumption on wildlife, the climate, habitat, water and land. It also includes resources to help people adopt an Earth-friendly diet and a pledge asking people to commit to reducing their meat consumption.
According to the “Earth-friendly Diet Pledge,” cutting just one-third of the meat from your diet can save as much as 340,667 gallons of water, more than 4,000 square feet of land and the greenhouse gas equivalent of driving 2,700 fewer miles a year.
“Americans already eat more meat per person than almost anyone else in the world, and our wildlife and climate are paying the price,” said Feldstein. “As our population grows, we’ll face worsening problems of livestock-driven drought, pollution, climate change and wildlife extinctions unless people start choosing to eat less meat.”
Earlier this year the Center for Biological Diversity surveyed its members to learn more about attitudes toward meat production among the conservation-minded. More than 75 percent said the biggest barrier to reducing meat consumption in the U.S. is lack of awareness about issues related to meat production, and 80 percent believe environmental groups should be doing more to reduce overall meat consumption as a way to address environmental problems.
The Center for Biological Diversity’s population and sustainability program has also distributed more than 500,000 Endangered Species Condoms as another way to highlight the connection between unsustainable human population growth and the effects on wildlife around the world.
At first glance, you wouldn't think avocados and almonds could harm bees; but a closer look at how these popular crops are produced reveals their potentially detrimental effect on pollinators.
Migratory beekeeping involves trucking millions of bees across the U.S. to pollinate different crops, including avocados and almonds. Timothy Paule II / Pexels / CC0<p>According to <a href="https://www.fromthegrapevine.com/israeli-kitchen/beekeeping-how-to-keep-bees" target="_blank">From the Grapevine</a>, American avocados also fully depend on bees' pollination to produce fruit, so farmers have turned to migratory beekeeping as well to fill the void left by wild populations.</p><p>U.S. farmers have become reliant upon the practice, but migratory beekeeping has been called exploitative and harmful to bees. <a href="https://www.cnn.com/2019/05/10/health/avocado-almond-vegan-partner/index.html" target="_blank">CNN</a> reported that commercial beekeeping may injure or kill bees and that transporting them to pollinate crops appears to negatively affect their health and lifespan. Because the honeybees are forced to gather pollen and nectar from a single, monoculture crop — the one they've been brought in to pollinate — they are deprived of their normal diet, which is more diverse and nourishing as it's comprised of a variety of pollens and nectars, Scientific American reported.</p><p>Scientific American added how getting shuttled from crop to crop and field to field across the country boomerangs the bees between feast and famine, especially once the blooms they were brought in to fertilize end.</p><p>Plus, the artificial mass influx of bees guarantees spreading viruses, mites and fungi between the insects as they collide in midair and crawl over each other in their hives, Scientific American reported. According to CNN, some researchers argue that this explains why so many bees die each winter, and even why entire hives suddenly die off in a phenomenon called colony collapse disorder.</p>
Avocado and almond crops depend on bees for proper pollination. FRANK MERIÑO / Pexels / CC0<p>Salazar and other Columbian beekeepers described "scooping up piles of dead bees" year after year since the avocado and citrus booms began, according to Phys.org. Many have opted to salvage what partial colonies survive and move away from agricultural areas.</p><p>The future of pollinators and the crops they help create is uncertain. According to the United Nations, nearly half of insect pollinators, particularly bees and butterflies, risk global extinction, Phys.org reported. Their decline already has cascading consequences for the economy and beyond. Roughly 1.4 billion jobs and three-quarters of all crops around the world depend on bees and other pollinators for free fertilization services worth billions of dollars, Phys.org noted. Losing wild and native bees could <a href="https://www.ecowatch.com/wild-bees-crop-shortage-2646849232.html" target="_self">trigger food security issues</a>.</p><p>Salazar, the beekeeper, warned Phys.org, "The bee is a bioindicator. If bees are dying, what other insects beneficial to the environment... are dying?"</p>
EcoWatch Daily Newsletter
Australia is one of the most biodiverse countries in the world. It is home to more than 7% of all the world's plant and animal species, many of which are endemic. One such species, the Pharohylaeus lactiferus bee, was recently rediscovered after spending nearly 100 years out of sight from humans.
Scientists have newly photographed three species of shark that can glow in the dark, according to a study published in Frontiers in Marine Science last month.
- 10 Little-Known Shark Facts - EcoWatch ›
- 4 New Walking Shark Species Discovered - EcoWatch ›
- 5 Incredible Species That Glow in the Dark - EcoWatch ›
FedEx's entire parcel pickup and delivery fleet will become 100 percent electric by 2040, according to a statement released Wednesday. The ambitious plan includes checkpoints, such as aiming for 50 percent electric vehicles by 2025.
- Which Is Worse for the Planet: Beef or Cars? - EcoWatch ›
- Greenhouse Gas Levels Hit Record High Despite Lockdowns, UN ... ›
- 1.8 Billion Tons More Greenhouse Gases Will Be Released, Thanks ... ›