Dr. Oz Advocates GMO-Labeling, Discusses Dangers of Genetically-Engineered Food
Nearly 70 percent of the food available for purchase at supermarkets contains GMOs (genetically modified organisms), which equates to about two million GMO food products for sale, according to the Dr. Oz Show.
On Feb. 13, Dr. Oz aired a special on GMO foods, their risks and how to spot them in the supermarket.
The food industry claims these GMOs help create bigger, less expensive crops that are more immune to plant diseases, and the Food and Drug Administration and the Grocery Manufacturing Association have stated GMO foods are safe, said Oz.
However, millions of people disagree and are fighting for something the food industry is spending millions to prevent—the labeling of each and every GMO food product.
Sixty-four countries (about two-thirds of the world's population) have approved GMO labeling, and the Grocery Manufacturers Association is now working with Congress on a federal GMO-labeling solution.
Critics say consumers have the right to know which products contain GMOs since the pesticide-resistant crops that produce the food they buy have typically been doused and coated in hazardous, bug-killing chemicals.
Over time, insects have adapted to the pesticides, which have led to an exponential use of these chemicals that are known to cause brain, reproductive and hormonal complications.
“Over the last decade, the amount of pesticides that we have used has jumped from about one million pounds a year to close to 100 million pounds a year,” said Oz.
How to spot GMO foods
The best ways to avoid GMO foods is to buy organic and look for products that bear the "Non-GMO Project Verified seal."
The stickers found on fruits and vegetables can clarify whether or not the food has been genetically engineered. If the sticker contains a five-digit code starting with the number “9,” then it’s usually non-GMO, but if the label features a four-digit number, then it typically contains GMO, said Oz.
Also, it’s good to avoid questionable food products that contain corn, soy or papaya and their derivatives, said Scott Faber, a Dr. Oz Show guest and representative of the Environmental Working Group.
Visit EcoWatch’s FOOD and GMO pages for more related news on this topic.
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
2h
Food
Marilyn Angel Wynn / Getty Images
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
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For centuries before Europeans reached North America, many Native Americans grew these foods together in one plot, along with the less familiar sunflower. They called the plants sisters to reflect how they thrived when they were cultivated together.
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Today
<a href="https://www.theguardian.com/us-news/2017/sep/04/native-americans-stories-california" rel="noopener noreferrer" target="_blank">three-quarters of Native Americans live off of reservations</a>, mainly in urban areas. And nationwide, many Native American communities <a href="https://civileats.com/2019/07/24/indigenous-food-security-is-dependent-on-food-sovereignty/" rel="noopener noreferrer" target="_blank">lack access to healthy food</a>. As a <a href="https://scholar.google.com/citations?user=yCZ-SMUAAAAJ&hl=en" rel="noopener noreferrer" target="_blank">scholar of Indigenous studies</a> focusing on Native relationships with the land, I began to wonder why Native farming practices had declined and what benefits could emerge from bringing them back.
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<p>To answer these questions, I am working with <a href="https://www.agron.iastate.edu/people/marshall-mcdaniel" target="_blank" rel="noopener noreferrer">agronomist Marshall McDaniel</a>, <a href="https://www.hort.iastate.edu/directory/ajay-nair/" target="_blank" rel="noopener noreferrer">horticulturalist Ajay Nair</a>, <a href="https://www.globe.iastate.edu/staff/donna-winham/" target="_blank" rel="noopener noreferrer">nutritionist Donna Winham</a> and Native gardening projects in Iowa, Nebraska, Wisconsin and Minnesota. Our research project, "Reuniting the Three Sisters," explores what it means to be a responsible caretaker of the land from the perspective of peoples who have been balancing agricultural production with sustainability for hundreds of years.</p>
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Abundant Harvests
<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p><div id="b473d" class="rm-shortcode" data-rm-shortcode-id="02bce33cbe23b74661e1a9279fef31bc"><blockquote class="instagram-media"
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Displaced From the Land
<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p><img lazy-loadable="true" src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNDgyNzYyMi9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY0NzM2MjkwOX0.kTWQ0TwFFU0ZF3yKNzQn9zq_ouX0TpVY2oZUE-XvPbM/img.png?width=980" id="a58aa" class="rm-shortcode" data-rm-shortcode-id="4d5f239c5d47ebaf3157af1fe8bb54ba" data-rm-shortcode-name="rebelmouse-image" />
Native American tribes in the Great Lakes region pre-European settlement. Milwaukee Public Museum / CC BY-ND
Reviving Native Agriculture
<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p><span style="display:block;position:relative;padding-top:56.25%;" class="rm-shortcode" data-rm-shortcode-id="82270cf0c87ca398f9818159ccc7e015"><iframe lazy-loadable="true" src="https://www.youtube.com/embed/IooHPLjXi2g?rel=0" width="100%" height="auto" frameborder="0" scrolling="no" style="position:absolute;top:0;left:0;width:100%;height:100%;"></iframe></span><p>But Native communities often lack access to resources such as farming equipment, soil testing, fertilizer and pest prevention techniques. This is what inspired Iowa State University's Three Sisters Gardening Project. We work collaboratively with Native farmers at <a href="https://gardenwarriorsgoodseeds.com/2015/01/19/tsyunhehkw-oneida-nation-wisconsin/" target="_blank" rel="noopener noreferrer">Tsyunhehkw</a>, a community agriculture program, and the <a href="https://www.wisconsinlife.org/story/the-lands-we-share-laura-manthe-the-oneida-white-corn-growers/" target="_blank" rel="noopener noreferrer">Ohelaku Corn Growers Co-Op</a> on the Oneida reservation in Wisconsin; the <a href="http://72.15.165.18/index.php/en/nebraska-indian-community-college/about-nicc-1" target="_blank" rel="noopener noreferrer">Nebraska Indian College</a>, which serves the Omaha and Santee Sioux in Nebraska; and <a href="https://dreamofwildhealth.org/" target="_blank" rel="noopener noreferrer">Dream of Wild Health</a>, a nonprofit organization that works to reconnect the Native American community in Minneapolis-St. Paul, Minnesota, with traditional Native plants and their culinary, medicinal and spiritual uses.</p><p>We are growing three sisters research plots at ISU's Horticulture Farm and in each of these communities. Our project also runs workshops on topics of interests to Native gardeners, encourages local soil health testing and grows rare seeds to <a href="https://doi.org/10.17953/aicrj.41.3.hill" target="_blank">rematriate them</a>, or return them to their home communities.<br></p><p>The monocropping industrial agricultural systems that produce much of the U.S. food supply <a href="https://theconversation.com/us-agriculture-needs-a-21st-century-new-deal-112757" target="_blank">harms the environment, rural communities and human health and safety in many ways</a>. By growing corn, beans and squash in research plots, we are helping to quantify how intercropping <a href="https://doi.org/10.14237/ebl.7.1.2016.721" target="_blank" rel="noopener noreferrer">benefits both plants and soil</a>.</p><p>By documenting <a href="https://doi.org/10.1080/19320248.2016.1227750" target="_blank" rel="noopener noreferrer">limited nutritional offerings at reservation grocery stores</a>, we are demonstrating the need for Indigenous gardens in Native communities. By interviewing Native growers and elders knowledgeable about foodways, we are illuminating how healing Indigenous gardening practices can be for Native communities and people – their bodies, minds and spirits.</p><p>Our Native collaborators are benefiting from the project through rematriation of rare seeds grown in ISU plots, workshops on topics they select and the new relationships they are building with Native gardeners across the Midwest. As researchers, we are learning about what it means to work collaboratively and to conduct research that respects protocols our Native collaborators value, such as treating seeds, plants and soil in a culturally appropriate manner. By listening with humility, we are working to build a network where we can all learn from one another.</p><p><em>Christina Gish Hill is an associate professor of Anthropology at Iowa State University.</em></p><p><em>Disclosure statement: Christina Gish Hill receives funding from the U.S. Department of Agriculture and the Iowa Department of Cultural Affairs.</em></p><p><em>Reposted with permission from <a href="https://theconversation.com/returning-the-three-sisters-corn-beans-and-squash-to-native-american-farms-nourishes-people-land-and-cultures-149230/" target="_blank">The Conversation</a>. </em><br></p>
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Climate Coalition Pressures Biden to Reject 'Corporate Shill' Ernest Moniz as Energy Chief
18h
Politics
Former U.S. Sec. of Energy Ernest Moniz listens during the National Clean Energy Summit 9.0 on October 13, 2017 in Las Vegas, Nevada. Isaac Brekken / Getty Images for National Clean Energy Summit
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
<p>On Tuesday night, climate campaigners <a href="https://twitter.com/greenpeaceusa/status/1331405987425685506" target="_blank">projected</a> onto the primary Department of Energy building messages urging President-elect Joe Biden to say "yes to a sustainable future" and no to Moniz, who currently serves on the board of the polluting utility giant Southern Company.</p>
<p>Following the demonstration, the coalition on Wednesday morning debuted <a href="https://nomoniz.org/" target="_blank">NoMoniz.org</a>, a website that warns the policies of Obama's former energy secretary "might be good for his friends in the coal, oil, and gas industries, but they're a death sentence for us and our planet."</p><p>"It's unacceptable that Ernest Moniz is being considered for a role in the Biden administration — his policies, his financial ties to fossil fuel companies, his contempt for youth climate activists, and his overall unwillingness to do what it takes to protect our future should disqualify him immediately," reads the site, which was launched by Oil Change U.S., Greenpeace USA, Sunrise Movement, the Climate Justice Alliance, Center for Biological Diversity, Friends of the Earth U.S., and dozens of other groups.</p>
<div id="a6564" class="rm-shortcode" data-rm-shortcode-id="d27a41c6b56d432ce974b11d22bbe6e6"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1331587846411603968" data-partner="rebelmouse"><div style="margin:1em 0">It is absolutely imperative that @JoeBiden keep @ErnestMoniz out of his cabinet, and any of his protégée like Liz S… https://t.co/7x2WN6nxgs</div> — Evan Weber 🌅🔥 (@Evan Weber 🌅🔥)<a href="https://twitter.com/evanlweber/statuses/1331587846411603968">1606310256.0</a></blockquote></div><p>Previously an <a href="https://newrepublic.com/article/159357/ernie-moniz-biden-energy-gives-climate-nightmares" target="_blank">adviser to major companies</a> such as BP and General Electric, Moniz's tenure as head of Obama's energy department as well as his public statements since leaving office make clear that he is opposed to the kind of sweeping climate action that environmentalists and scientists say is necessary to avert planetary catastrophe.</p><p>Speaking to the U.S. Chamber of Commerce last year, Moniz endorsed what he <a href="https://www.axios.com/ernest-moniz-green-real-deal-climate-change-policy-4090206b-3f36-4747-9b3c-2655e15402d5.html" target="_blank">dubbed</a> a "Green Real Deal" that would welcome a "broad coalition" of supporters — including the fossil fuel industry. In an interview months earlier, Moniz — a proponent of <a href="https://www.commondreams.org/news/2019/05/30/gas-loser-and-its-time-move-report-debunks-big-oil-myth-natural-gas-can-help-fight" target="_blank" rel="noopener noreferrer">natural gas</a> as a bridge to a clean energy future — <a href="https://www.theguardian.com/environment/2020/nov/23/joe-biden-fight-climate-crisis-ernest-moniz" target="_blank" rel="noopener noreferrer">denounced</a> what he described as "often completely unrealistic proposals for the pace at which we can decarbonize."</p><p>"With his deep ties to the fossil fuel industry and promotion of false solutions like carbon capture and sequestration, Ernest Moniz is not a forward-thinking choice for the cabinet," Anthony Rogers-Wright, policy coordinator for the Climate Justice Alliance, said in a statement Wednesday. "The Department of Energy must be led by someone open to concrete ideas for a fossil-free future, not continued dominance by a corrupt, heavily-subsidized industry whose existence hinges on maintaining an antiquated all-of-the-above strategy."</p><p>Janet Redman, climate campaign director at Greenpeace USA, warned that Moniz's fossil fuel connections "spell danger for the nation's efforts to mitigate the climate crisis" as atmospheric carbon dioxide <a href="https://www.commondreams.org/news/2020/11/23/no-time-lose-climate-action-atmospheric-co2-continued-rise-2020-despite-covid-19" target="_blank" rel="noopener noreferrer">continues to rise</a> in 2020 despite widespread coronavirus lockdowns.</p><p>"We need a true climate leader who understands that we must phase out fossil fuels, not a corporate shill with 'all of the above energy' policies who wants to prop up fracked gas and pipelines," said Redman. "The American people have given Joe Biden a mandate to take bold action in service of climate justice, public health, economic prosperity, and racial equity. Moniz would only be holding him back."</p><p>Reposted with permission from <a href="https://www.commondreams.org/news/2020/11/25/planet-stake-climate-coalition-pressures-biden-reject-corporate-shill-ernest-moniz" target="_blank">Common Dreams</a>. </p>
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How To Talk To People About the Climate Crisis When Scary Facts Are Not Enough
19h
Insights + Opinion
Climate change can evoke intense feelings, but a conversational approach can help. Reed Kaestner / Getty Images
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
<p>"It's easy to feel dwarfed in the context of such a global systemic issue," says psychologist Renée Lertzman.<br/></p><p>She says that when people experience these feelings, they often shut down and push information away. So to encourage climate action, she advises not bombarding people with frightening facts.</p>
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<p>"When we lead with information, we are actually unwittingly walking right into a situation that is set up to undermine our efforts," she says.<br></p><p>She says if you want to engage people on the topic, take a compassionate approach. Ask people what they know and want to learn. Then have a conversation.</p><p>This conversational approach may seem at odds with the urgency of the issue, but Lertzman says it can get results faster.</p><p>"When we take a compassion-based approach, we are actively disarming defenses so that people are actually more willing and able to respond and engage quicker," she says. "And we don't have time right now to mess around, and so I do actually come to this topic with a sense of urgency… We do not have time to not take this approach."</p><p><em>Reposted with permission from <a href="https://yaleclimateconnections.org/2020/11/why-frightening-facts-dont-always-move-people-to-action-on-climate-change/" target="_blank">Yale Climate Connections</a>.</em></p>
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A rare North Atlantic right whale is seen off Cape Cod Bay on April 14, 2019 near Provincetown, Massachusetts. Don Emmert / AFP / Getty Images
An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
<p>The male calf was also the first documented birth this calving season, a development the National Oceanic and Atmospheric Administration (NOAA) called devastating.</p><p>"Each new right whale calf brings so much hope for this critically <a href="https://www.ecowatch.com/tag/endangered-species" target="_self">endangered species</a>, and losses like this have a substantial impact on their recovery," NOAA wrote in a <a href="https://www.fisheries.noaa.gov/feature-story/first-known-north-atlantic-right-whale-calf-season-washes-dead-north-carolina" target="_blank">press release</a>.</p><p>National Park Service workers discovered the <a href="https://www.ecowatch.com/tag/whales" target="_self">whale</a> on <a href="https://npplan.com/parks-by-state/north-carolina-national-parks/cape-lookout-national-seashore-park-at-a-glance/cape-lookout-national-seashore-the-islands/cape-lookout-national-seashore-north-core-banks/" rel="noopener noreferrer" target="_blank">North Core Banks</a>, the northernmost of three barrier islands that comprise the Cape Lookout National Seashore in North Carolina. On Saturday, a team of biologists came to conduct a necroscopy on the animal and take a DNA sample in order to determine its mother, Cape Lookout National Seashore explained on its <a href="https://www.facebook.com/CapeLookoutNPS/posts/3608024915884969" rel="noopener noreferrer" target="_blank">Facebook page</a>.</p><p>"Right Whales are critically endangered and are one of the rarest marine mammals," the seashore wrote.</p>
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<p>The cause of death is not yet known, but NOAA said that there was no evidence human activity was a factor, <a href="https://edition.cnn.com/2020/11/23/us/rare-right-whale-washed-ashore-trnd/index.html" target="_blank">CNN reported</a>. Initial reports suggest the baby died either during birth or soon after.</p><p>The sad discovery comes little less than a month after a <a href="https://www.ecowatch.com/endangered-right-whale-population-2648532928.html" target="_self">grim NOAA report</a> found there are no more than 366 North Atlantic right whales left. The whales have been suffering from an "unusual mortality event" since 2017, NOAA said Monday. The agency has documented at least 32 deaths and 13 injuries during this event, more than 10 percent of the whales' remaining population. The leading causes of these deaths are vessel strikes and entanglements in <a href="https://www.ecowatch.com/tag/fishing" target="_self">fishing</a> gear.</p><p>The endangered whales also struggle to reproduce. Female whales give birth to only five or six calves per year, according to the Cape Lookout National Seashore. There are about 100 female whales left, CNN reported.</p>
<p>Female right whales usually reach maturity after 10 years and then give birth every three to five years. However, in recent years, the time between births has increased to six to 10 years. Scientists think that females are giving birth less often partly because of the stress of getting entangled in fishing gear. There have been just 22 births total during the past three calving seasons, about one-third of the previous annual average.</p><p>The right whale calving season extends from mid-November to mid-April. In winter, the whales migrate more than 1,000 miles from the waters of Canada and New England to warmer waters around South Carolina, Georgia and Florida's east coast, NOAA <a href="https://www.fisheries.noaa.gov/news/watching-migrating-right-whales-more-important-ever" target="_blank">said</a>. This is also where they give birth and nurse their young. NOAA urged boaters and fishers to watch out for the whales as their migration begins.</p>"NOAA is cautioning all boaters to be vigilant, slow down, and give these endangered whales plenty of room," NOAA wrote. "This will avoid accidental collisions and disturbing the whales as they migrate south. The agency is also asking fishermen to remove their unused gear from the <a href="https://www.ecowatch.com/tag/ocean" target="_self">ocean</a> to help avoid entanglements. Vertical lines with required markings, weak links, and breaking strengths are also required by law."
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Just 1% of Farms Control 70% of Global Farmland: Study Finds 'Shocking State of Land Inequality'
20h
Food
Sprinklers irrigate a field of onions near a Castilian village in Spain. According to a new study, the average farm size in the EU has almost doubled since the 1960s. miguelangelortega / Moment / Getty Images
By Andrea Germanos
A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."
<p>Among the key findings is that the largest 1% of the world's farms operate 70% of farmland and "form the core of production for the corporate food system." What's more, "given the trends in the agriculture and food systems, land consolidation will inevitably increase further."</p><p>The warning is laid out in "<a href="https://www.landcoalition.org/en/uneven-ground/" target="_blank"><em>Uneven Ground: land inequality at the heart of unequal societies</em></a>." Released by the International Land Coalition in collaboration with Oxfam, the publication synthesizes new research and existing data and shows how land inequality is linked with other issues including poverty, intergenerational justice and migration, environmental degradation, and the climate crisis.</p><p>"These findings radically alter our understanding of the extent and far reaching consequences land inequality has, proving that not only is it a bigger problem than we thought but it's undermining the stability and development of sustainable societies," said Ward Anseeuw, a co-author of the report.</p>
<div id="79f64" class="rm-shortcode" data-rm-shortcode-id="bd50807364597fe98806eb08bea91ecb"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1331254927746883593" data-partner="rebelmouse"><div style="margin:1em 0">The shocking reality of #LandInequality
Read more about rising land inequality 📈 on:
💻 https://t.co/uRxTpE4fm7… https://t.co/Q3OyiJ4hCV</div> — Land Coalition (@Land Coalition)<a href="https://twitter.com/landcoalition/statuses/1331254927746883593">1606230882.0</a></blockquote></div>
<p>According to the analysis, the issue of land inequality should encompass a broader range of dimensions than typically used to capture not only differences in land ownership but other factors such as the size and quality of land and the ability to have real decision-making power over how the land is used.</p><p>The report lays out the scope of the issue:</p><blockquote>Land is a common good, providing water, food, and natural resources that sustain all life. It is the guarantor of biodiversity, health, resilience, and equitable and sustainable livelihoods. It is immovable, non-renewable, and inextricably connected to people and societies. How we manage and control land has shaped our economies, political structures, communities, cultures, and beliefs for thousands of years.</blockquote>
<p><br>Who gets that control is not decided by accident, says Giulia Baldinelli of ILC and co-author of the report.</p><p>"What we're seeing is that land inequality is fundamentally a product of elite control, corporate interests, and political choices. And although the importance of land inequality is widely accepted, the tools to address it remain weakly implemented and vested interests in existing land distribution patterns, hard to shift," Baldinelli <a href="https://www.landcoalition.org/en/newsroom/new-report-reveals-land-inequality-worse-we-thought-and-fueling-other-inequalities/" target="_blank" rel="noopener noreferrer">said</a> in a statement.</p><p>The impacts of the imbalance are far-reaching, with links stretching to the coronavirus pandemic. From the report:</p><blockquote>Covid-19 is the latest zoonotic disease to emerge from a combination of unsanitary animal farming and pressure on wildlife populations. While its main impact has been on urban populations, Covid-19 has further exposed inequalities faced by land-disadvantaged groups, such as indigenous peoples, lower castes, the elderly, women, youth, and migrants, as well as casual workers (common in agribusiness) and landless tenants (UNDP, 2020; FAO, 2020; ILC, 2020). Land inequality diminishes resilience to disease shocks and, at a household level, may lead to loss of shelter and lack of access to infrastructure and services, traditional community networks, and institutions of social reciprocity. Women's resilience and coping strategies are limited by weaker land rights, which puts them at even greater disadvantage in these situations, with a knock-on effect on children and youth in their households (FAO, 2020; FAO, IFAD and UNIDO, 2016). Land grabbing and forced evictions have been documented in the context of Covid-19 (ILC, 2020), exacerbating land and land rights inequalities, particularly in societies that are heavily policed.</blockquote>
<p>"As we move towards a post-Covid world, we will see increased pressure for fast economic gain at the expense of people and nature," warned Mike Taylor, director of the International Land Coalition Secretariat He added that "there is always, however, a more inclusive path to rebuilding our economies, that emphasizes sustainable use of natural resources, respects human rights, and addresses systemic causes of inequality."</p><p>While low-income countries have seen an "increasing number of mega-farms, each taking up thousands, even tens of thousands, of hectares," the issue of land inequality stretches globally. "After 1980, in all regions, land concentration has either been increasing significantly (North America, Europe, Asia, and the Pacific) or a decreasing trend is being reversed (Africa and Latin America)," the report finds.</p><p>In North America, for example, the report points to the decades between 1960 and 1990 when there was a "drastic increase in land and agricultural concentration" and the number of farms plummeted by 1.6 million, dropping to 2.1 million. The same time period also saw the average farm size swell from 122.6 hectares to 187 hectares.</p>
<p>Although there has been a more recent stabilization in the number of farms in North America, that doesn't capture the whole story:</p><blockquote>What the figures on farm size do not reveal, however, are the even more substantial increases in the concentration of large-scale production on a shrinking number of farms. Almost 1 million farms (980,000) in the USA have less than $5,000 in sales per annum, while the largest 7% of farms account for 80% of production value (MacDonald, 2016). This leaves a situation where some 1.3 million, or 60%, of the farms in the USA produce only 6.6% of the total production value (Gollin, 2019). These include farms of below five hectares, many of which are known as "retirement farms" or "off-farm occupation farms," with owners who do not depend on agricultural production for their livelihoods."</blockquote><p>So what is to be done?</p><p>The report outlines a number of possible steps: democratize land governance; strengthen land-related regulation; invest in well-functioning land registries; strengthen transparency and monitoring of land holdings; legally enforce responsible corporate practice; Protect common and customary rights; recognize and protect women's land rights; respect and strengthen civil society institutions and capacities; and build more sustainable and equitable production models and food systems.</p><p>"A transformative agenda of this magnitude is not optional," the report concludes. "It is urgent and is in the interests of all humanity, for more resilient, sustainable, and equitable societies."</p>
<p><em>Reposted with permission from <a href="https://www.commondreams.org/news/2020/11/24/just-1-farms-controlling-70-global-farmland-study-reveals-shocking-level-land" target="_blank">Common Dreams</a>.</em></p>From Your Site Articles
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