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Watch These Flying Fish Make Spectacular Escapes From Their Predators

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In this video from BBC Earth, flying fish make spectacular escapes from their underwater predators, the Dorado fish. Leaping and sailing hundreds of yards above the water is an impressive act—and one very much appreciated by the frigate birds looking on.

Watch the incredible video above.

A technician inspects a bitcoin mining operation at Bitfarms in Saint Hyacinthe, Quebec on March 19, 2018. LARS HAGBERG / AFP via Getty Images

As bitcoin's fortunes and prominence rise, so do concerns about its environmental impact.

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EcoWatch Daily Newsletter

OR-93 traveled hundreds of miles from Oregon to California. Austin Smith Jr. / Confederated Tribes of Warm Springs / California Department of Fish and Wildlife

An Oregon-born wolf named OR-93 has sparked conservation hopes with a historic journey into California.

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A plume of exhaust extends from the Mitchell Power Station, a coal-fired power plant built along the Monongahela River, 20 miles southwest of Pittsburgh, on Sept. 24, 2013 in New Eagle, Pennsylvania. The plant, owned by FirstEnergy, was retired the following month. Jeff Swensen / Getty Images

By David Drake and Jeffrey York

The Research Brief is a short take about interesting academic work.

The Big Idea

People often point to plunging natural gas prices as the reason U.S. coal-fired power plants have been shutting down at a faster pace in recent years. However, new research shows two other forces had a much larger effect: federal regulation and a well-funded activist campaign that launched in 2011 with the goal of ending coal power.

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LumiNola / E+ / Getty Images

By Gwen Ranniger

Fertility issues are on the rise, and new literature points to ways that your environment may be part of the problem. We've rounded up some changes you can make in your life to promote a healthy reproductive system.

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Seattle-based Community Loaves uses home bakers to help those facing food insecurity during the pandemic. Sol de Zuasnabar Brebbia / Getty Images

By Lynn Freehill-Maye

The irony hit Katherine Kehrli, the associate dean of Seattle Culinary Academy, when one of the COVID-19 pandemic's successive waves of closures flattened restaurants: Many of her culinary students were themselves food insecure. She saw cooks, bakers, and chefs-in-training lose the often-multiple jobs that they needed simply to eat.

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