Quantcast

'We Can't Trust the Permafrost Anymore': Doomsday Vault at Risk in Norway

Climate
Dusk at the Svalbard Global Seed Vault. Frode Bjorshol / Flickr / CC BY 2.0

By Eoin Higgins

Just over a decade after it first opened, the world's "doomsday vault" of seeds is imperiled by climate change as the polar region where it's located warms faster than any other area on the planet.


The Svalbard Global Seed Vault, which opened in late February 2008, was built by the organization Crop Trust and the Norwegian government on the island of Svalbard next to the northernmost town in the world with more than 1,000 residents, Longyearbyen.

"Svalbard is the ultimate failsafe for biodiversity of crops," said Crop Trust executive director Marie Haga.

Northern temperatures and environment on the island were a major reason for the construction. According to in-depth reporting from CNN, the project planners hoped that the permafrost around the construction of the underground vault would, in time, refreeze. But the planet has other plans.

Longyearbyen and, by extension, the vault, is warming more rapidly than the rest of the planet. That's because the polar regions of Earth—the coldest areas on the planet—are less able to reflect sunlight away from the polar seas due to disappearing ice and snow cover.

It's an ironic turn of events for the creators of the vault, who chose the location for the vault "because the area is not prone to volcanoes or earthquakes, while the Norwegian political system is also extremely stable,'" said CNN.

Because of the warming, the permafrost around the underground vault's tunnel entrance has not refrozen. That led to leaking water in the tunnel in October 2016, which then froze into ice.

In response, CNN reported, "Statsbygg [the Norwegian state agency in charge of real estate] undertook 100 million Norwegian krone ($11.7 million) of reconstruction work, more than double the original cost of the structure."

But the warming now may become unsustainable for the structure. It's already forcing changes to Longyearbyen's population of 2,144 as the people in the town find themselves scrambling to avoid avalanches and deal with a changing climate that's more often dumping rain rather than snow.

"We can't trust the permafrost anymore," said Statsbygg communications manager Hege Njaa Aschim.

British advocacy group Global Citizen was more to the point.

"Not good," the group tweeted.

Reposted with permission from our media associate Common Dreams.

EcoWatch Daily Newsletter

Pexels

By Marlene Cimons

Scientist Aaswath Raman long has been keen on discovering new sources of clean energy by creating novel materials that can make use of heat and light.

Read More Show Less
Pexels

By SaVanna Shoemaker, MS, RDN, LD

The aloe vera plant is a succulent that stores water in its leaves in the form of a gel.

Read More Show Less
Sponsored
Attendees seen at the Inaugural Indigenous Peoples Day Celebration at Los Angeles Grand Park on Oct. 8, 2018 in Los Angeles. Chelsea Guglielmino / Getty Images

By Malinda Maynor Lowery

Increasingly, Columbus Day is giving people pause.

Read More Show Less
Westend61 / Getty Images

By Brianna Elliott, RD

Hunger is your body's natural cue that it needs more food.

Read More Show Less
Young activists and their supporters rally for action on climate change on Sept. 20 in New York City. Drew Angerer / Getty Images

By Jeff Turrentine

More than 58 million people currently living in the U.S. — 17 percent of the population — are of Latin-American descent. By 2065 that percentage is expected to rise to nearly a quarter. Hardly a monolith, this diverse group includes people with roots in dozens of countries; they or their ancestors might have arrived here at any point between the 1500s and today. They differ culturally, linguistically and politically.

Read More Show Less
Sponsored
Thu Thai Thanh / EyeEm / Getty Images

By Jillian Kubala, MS, RD

Commonly consumed vegetables, such as spinach, lettuce, peppers, carrots, and cabbage, provide abundant nutrients and flavors. It's no wonder that they're among the most popular varieties worldwide.

Read More Show Less
Petrochemical facilities in the Houston ship channel. Roy Luck / CC BY 2.0

By Tara Lohan

Prigi Arisandi, who founded the environmental group Ecological Observation and Wetlands Conservation, picks through a heap of worn plastic packaging in Mojokerto, Indonesia. Reading the labels, he calls out where the trash originated: the United States, Australia, New Zealand, United Kingdom, Canada. The logos range from Nestlé to Bob's Red Mill, Starbucks to Dunkin Donuts.

The trash of rich nations has become the burden of poorer countries.

Read More Show Less
Pixabay

By Lisa Wartenberg, MFA, RD, LD

Caffeine's popularity as a natural stimulant is unparalleled.

Read More Show Less