Quantcast

Documentary Spotlight: Antarctica, A Year on Ice

One of my favorite events of the year is almost here—the Cleveland International Film Festival (CIFF) from March 19 to March 30 at Tower City Cinemas.

There are eight eco-films this year, in CIFF's It's Easy Being Green sidebar sponsored by Great Lakes Brewing Company, bringing awareness and support to the environmental movement working to save our planet.

I'll feature one film per day. Today, Antarctica: A Year on Ice.

CIFF's Eddie Fleisher provided this synopsis of the film:

Nature photographer Anthony Powell spent ten years making his documentary Antarctica: A Year on Ice. It was so cold he had to build a special camera to withstand the frigid temperatures. Because of this, he was also able to capture the continent's pitch-black winter with a precision that no one else could. Before now, most depictions of Antarctica were shown through the lens of its less scary summers. This gorgeous film observes the harsh region from all angles, whether it's adorable penguins or terrifying ice storms. Rather than just focusing on the environmental aspects, Powell goes to the people. As he follows the everyday functions of workers from the many research stations, we're able to see what it's like to live in such extreme conditions and the effect it has on their mental state. Amidst the darkness, Powell manages to maintain a sense of humour and positivity that embodies the enduring spirit of the people who reside there. Other than braving it yourself, you'll never get a better look at Antarctica than this.

Visit EcoWatch’s BIODIVERSITY page for more related news on this topic.

EcoWatch Daily Newsletter

Yulia Lisitsa / iStock / Getty Images

By Rachael Link, MS, RD

Many people follow the lacto-vegetarian diet for its flexibility and health benefits.

Read More Show Less

By Jared Kaufman

Eating a better diet has been linked with lower levels of heart disease, stroke and type 2 diabetes. But unfortunately 821 million people — about 1 in 9 worldwide — face hunger, and roughly 2 billion people worldwide are overweight or obese, according to the U.N. World Health Organization. In addition, food insecurity is associated with even higher health care costs in the U.S., particularly among older people. To help direct worldwide focus toward solving these issues, the U.N. Sustainable Development Goals call for the elimination of hunger, food insecurity and undernutrition by 2030.

Read More Show Less
Sponsored
Golde Wallingford submitted this photo of "Pure Joy" to EcoWatch's first photo contest. Golde Wallingford

EcoWatch is pleased to announce our third photo contest!

Read More Show Less
Healthline

Made from the freshly sprouted leaves of Triticum aestivum, wheatgrass is known for its nutrient-dense and powerful antioxidant properties.

Read More Show Less

mevans / E+ / Getty Images

The federal agency that manages the Great Barrier Reef issued an unprecedented statement that broke ranks with Australia's conservative government and called for urgent action to reduce greenhouse gas emissions, according to the Guardian.

Read More Show Less
Sponsored

A powerful earthquake struck near Athens, Greece and shook the capital city for 15 seconds on Friday, causing people to run into the streets to escape the threat of falling buildings, NBC News reported.

Read More Show Less
U.S. government scientists concluded in a new report that last month was the hottest June on record. Angelo Juan Ramos / Flickr

By Jessica Corbett

As meteorologists warned Thursday that temperatures above 100°F are expected to impact two-thirds of the country this weekend, U.S. government scientists revealed that last month was the hottest June ever recorded — bolstering calls for radical global action on the climate emergency.

Read More Show Less
Rod Waddington / CC BY-SA 2.0

By John R. Platt

For years now conservationists have warned that many of Madagascar's iconic lemur species face the risk of extinction due to rampant deforestation, the illegal pet trade and the emerging market for the primates' meat.

Yes, people eat lemurs, and the reasons they do aren't exactly what we might expect.

Read More Show Less