The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
8 Diet and Lifestyle Choices That Greatly Impact Your Gut Flora
By Daisy Coyle
The human gut is home to more than 100 trillion bacteria, known as the "gut flora."
Having a healthy gut flora is incredibly important for your overall health.
Interestingly, many diet, lifestyle and other environmental factors can negatively affect your gut bacteria.
What are Gut Bacteria and Why are They Important?
Hundreds of species of bacteria reside in your gut. Some of them are friendly, while others are not.
Each group plays a role in your health and requires different nutrients for growth (3).
Therefore, it's important to keep your gut bacteria as friendly and abundant as possible.
Without further ado, here are eight surprising things that can cause harm to your gut bacteria.
1. Not Eating a Diverse Range of Foods
Generally, a rich and diverse gut flora is considered to be a healthy one (12).
A diet consisting of a wide variety of whole foods, such as fruits, vegetables and whole grains, can lead to a more diverse gut flora. In fact, changing up your diet can alter your gut flora profile after only a few days (12, 15, 16).
This is because the food you eat provides nutrients that help bacteria grow. A diet rich in whole foods provides your gut with a variety of nutrients that help promote the growth of different types of bacteria, resulting in a more diverse gut flora.
Unfortunately, over the past 50 years, much of the diversity in the Western diet has been lost. Today, 75 percent of the world's food supply comes from only 12 plants and five animal species (12).
Their diets are generally unaffected by the Western world and are rich in fiber and a variety of plant protein sources.
Summary: A diet lacking in a variety of different whole foods can result in a loss of gut flora diversity. This may have a number of negative health effects.
EcoWatch Daily Newsletter
By Elizabeth Henderson
Farmworkers, farmers and their organizations around the country have been singing the same tune for years on the urgent need for immigration reform. That harmony turns to discord as soon as you get down to details on how to get it done, what to include and what compromises you are willing to make. Case in point: the Farm Workforce Modernization Act (H.R. 5038), which passed in the House of Representatives on Dec. 11, 2019, by a vote of 260-165. The Senate received the bill the next day and referred it to the Committee on the Judiciary, where it remains. Two hundred and fifty agriculture and labor groups signed on to the United Farm Workers' (UFW) call for support for H.R. 5038. UFW President Arturo Rodriguez rejoiced:
By Julia Conley
A council representing more than 800,000 doctors across the U.S. signed a letter Friday imploring President Donald Trump to reverse his call for businesses to reopen by April 12, warning that the president's flouting of the guidance of public health experts could jeopardize the health of millions of Americans and throw hospitals into even more chaos as they fight the coronavirus pandemic.
By Melissa Kravitz Hoeffner
Over six gallons of water are required to produce one gallon of wine. "Irrigation, sprays, and frost protection all [used in winemaking] require a lot of water," explained winemaker and sommelier Keith Wallace, who's also a professor and the founder of the Wine School of Philadelphia, the largest independent wine school in the U.S. And water waste is just the start of the climate-ruining inefficiencies commonplace in the wine industry. Sustainably speaking, climate change could be problematic for your favorite glass of wine.
By Jeff Turrentine
From day to day, our public health infrastructure — the people and systems we've put in place to keep populations, as opposed to individuals, healthy — largely goes unnoticed. That's because when it's working well, its success takes the form of utter normalcy.