The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
Gulf of Mexico’s Deep-Sea Corals: Ancient Jewels Worth Protecting
By Holly Binns
Some of the deep-sea corals in the Gulf of Mexico started growing when Rome still ruled an empire and Native Americans were constructing civilizations in the vast forests that would—centuries later—become the U.S. Southeast.
For countless generations, these structure-forming animals have thrived in the cold, dark depths, serving as homes to starfish, squat lobsters, crabs, sharks and many species of fish, including grouper and snapper. But modern-day threats loom for these fragile and slow-growing jewels, which may take centuries to recover from damage, if they recover at all. Of primary concern is fishing gear, such as trawls, traps, longlines and anchors, which can break coral. Fortunately, fisheries managers can do something about this.
While energy development and changing ocean conditions also pose threats to corals, fisheries managers have jurisdiction over preventing damage from fishing gear. The Gulf of Mexico Fishery Management Council, which sets fishing policy in the Gulf's federal waters, prohibits anchoring or the use of certain types of deep-fishing gear near some coral communities. The council is considering extending similar protections to additional areas where scientists have identified dense communities of corals.
The council is taking public comment here and will host public hearings early next year. Protecting corals is an important part of conserving the Gulf's marine ecosystem.
You can see Gulf of Mexico deep-sea corals in the video below and learn more about them here.
EcoWatch Daily Newsletter
By Bijal Trivedi
The Centers for Disease Control and Prevention (CDC) released a report on Nov. 13 that describes a list of microorganisms that have become resistant to antibiotics and pose a serious threat to public health. Each year these so-called superbugs cause more than 2.8 million infections in the U.S. and kill more than 35,000 people.
By Joe Vukovich
Under the guise of responding to consumer complaints that today's energy- and water-efficient dishwashers take too long, the Department of Energy has proposed creating a new class of dishwashers that wouldn't be subject to any water or energy efficiency standards at all. The move would not only undermine three decades of progress for consumers and the environment, it is based on serious distortions of fact regarding today's dishwashers.
By Emily Moran
If you have oak trees in your neighborhood, perhaps you've noticed that some years the ground is carpeted with their acorns, and some years there are hardly any. Biologists call this pattern, in which all the oak trees for miles around make either lots of acorns or almost none, "masting."
By Catherine Davidson
Tashi Yudon peeks out from behind a net curtain at the rooftops below and lets out a sigh, her breath frosting on the windowpane in front of her.
Some 700 kilometers away in the capital city Delhi, temperatures have yet to dip below 25 degrees Celsius, but in Spiti there is already an atmosphere of impatient expectation as winter settles over the valley.