David Suzuki: Humanity’s Fate Depends on the Choices We Make Today
We're living in a time of records. More renewable energy came on stream in 2015than ever—147 gigawatts, equal to Africa's entire generating capacity—and investment in the sector broke records worldwide. Costs for producing solar and wind power have hit record lows. Portugal obtained all its electricity from renewable sources for four straight days in May—the longest achieved by any country—and Germany was able to meet 90 percent of its electricity needs with renewable power for a brief period. Clean energy employment and job growth now outpace the fossil fuel industry by a wide margin.
That's just a portion of the good news. Oil prices have fallen so low that some more damaging activities are becoming unprofitable, a record number of coal companies are going bankrupt or filing for bankruptcy and fewer coal mines are operating in the U.S.
But are the good records enough to help us deal with the bad? Global average temperatures are hitting record highs every recent month and year and atmospheric concentrations of greenhouse gases are rising steadily, to levels unheard of in human history. Arctic sea ice is vanishing at unprecedented levels, mass bleaching is killing the Great Barrier Reef and record-setting droughts, floods, heat waves and extreme weather are happening around the world.
As Prof. Stefan Rahmstorf of Germany's Potsdam Institute for Climate Impact Research told the Guardian: "These are very worrying signs and I think it shows we are on a crash course with the Paris targets unless we change course very, very fast. I hope people realize that global warming is not something down the road, but it is here now and is affecting us now."
The Paris agreement, accepted in December by most nations, offered hope that world leaders are aware of this serious problem and know that unless we quickly employ a range of solutions—from renewable energy to reducing consumption to changing dietary and agricultural practices—humanity is at risk.
Despite overwhelming evidence for human-caused climate change, the fossil fuel industry continues to employ shady people and organizations to fool fearful and apparently blind followers into believing the problem doesn't exist or isn't serious enough to worry about. Their messaging follows a pattern: Spread a simplistic lie until it becomes so discredited that few people accept it and then move on to another simplistic lie.
The most recent from Canadian industry propagandists like Patrick Moore, Tom Harris (of the misnamed International Climate Science Coalition) and their pals at organizations like the U.S. Heartland Institute is that CO2 is not a pollutant, just a benign or beneficial gas that stimulates plant growth. It's true CO2 is good for plants. So is nitrogen, but when it runs into waterways and the oceans, it pollutes them. Overwhelming scientific evidence proves that increased atmospheric CO2 is a major cause of global warming. The profound effects of that warming are already here and new and frightening aspects are also coming to light, such as ocean oxygen depletion.
Recent bankruptcy filings for Peabody Energy showed the U.S. coal company owes money to a range of deniers and their organizations, including the also misnamed Calgary-based Friends of Science. It claims the sun and not human activity drives climate change (and that the world is cooling, not warming), a ridiculous assertion, often repeated by coal companies, that real scientists have thoroughly debunked. Extensive research shows coal, oil and gas interests have pumped huge amounts of money into these denial campaigns, all the while knowing that human-caused climate change is real and dangerous.
It's good that deniers' voices are being drowned out by evidence and rational arguments and that solutions are becoming better, cheaper and more readily available daily. But we no longer have time to allow compromised politicians, greedy industrialists and dishonest organizations to stall progress. We need record numbers of people to do all they can—develop solutions, write letters, sign petitions, talk to politicians, vote and take to the streets—to demand that governments, industry and society treat climate change with the seriousness it deserves.
Humanity's fate depends on the choices we make today. We can't let a polluting sunset industry and its minions block progress to a cleaner, healthier future.
YOU MIGHT ALSO LIKE
Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures
By Christina Gish Hill
Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native American farming practices tell us that squash and beans likely were part of that 1621 dinner too.
Abundant Harvests<p>Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as <a href="https://emergencemagazine.org/story/corn-tastes-better/" target="_blank" rel="noopener noreferrer">flavor, texture and color</a>.</p><p>Native growers knew that planting corn, beans, squash and sunflowers together produced mutual benefits. Corn stalks created a trellis for beans to climb, and beans' twining vines secured the corn in high winds. They also certainly observed that corn and bean plants growing together tended to be healthier than when raised separately. Today we know the reason: Bacteria living on bean plant roots pull nitrogen – an essential plant nutrient – from the air and <a href="http://www.tilthalliance.org/learn/resources-1/almanac/october/octobermngg" target="_blank" rel="noopener noreferrer">convert it to a form that both beans and corn can use</a>.</p><p>Squash plants contributed by shading the ground with their broad leaves, preventing weeds from growing and retaining water in the soil. Heritage squash varieties also had spines that discouraged deer and raccoons from visiting the garden for a snack. And sunflowers planted around the edges of the garden created a natural fence, protecting other plants from wind and animals and attracting pollinators.</p><p>Interplanting these agricultural sisters produced bountiful harvests that sustained large Native communities and <a href="http://dx.doi.org/10.1353/eam.2015.0016" target="_blank">spurred fruitful trade economies</a>. The first Europeans who reached the Americas were shocked at the abundant food crops they found. My research is exploring how, 200 years ago, Native American agriculturalists around the Great Lakes and along the Missouri and Red rivers fed fur traders with their diverse vegetable products.</p>
Displaced From the Land<p>As Euro-Americans settled permanently on the most fertile North American lands and acquired seeds that Native growers had carefully bred, they imposed policies that <a href="https://doi.org/10.1086/ahr/87.2.550" target="_blank">made Native farming practices impossible</a>. In 1830 President Andrew Jackson signed the <a href="https://guides.loc.gov/indian-removal-act" target="_blank">Indian Removal Act</a>, which made it official U.S. policy to force Native peoples from their home locations, pushing them onto subpar lands.</p><p>On reservations, U.S. government officials discouraged Native women from cultivating anything larger than small garden plots and pressured Native men to practice Euro-American style monoculture. Allotment policies assigned small plots to nuclear families, further limiting Native Americans' access to land and preventing them from using communal farming practices.</p><p>Native children were forced to attend boarding schools, where they had no opportunity to <a href="https://doi.org/10.5749/jamerindieduc.57.1.0145" target="_blank">learn Native agriculture techniques or preservation and preparation of Indigenous foods</a>. Instead they were forced to eat Western foods, turning their palates away from their traditional preferences. Taken together, these policies <a href="https://kansaspress.ku.edu/978-0-7006-0802-7.html" target="_blank" rel="noopener noreferrer">almost entirely eradicated three sisters agriculture</a> from Native communities in the Midwest by the 1930s.</p>
Reviving Native Agriculture<p>Today Native people all over the U.S. are working diligently to <a href="https://www.oupress.com/books/15107980/indigenous-food-sovereignty-in-the-united-sta" target="_blank" rel="noopener noreferrer">reclaim Indigenous varieties of corn, beans, squash, sunflowers and other crops</a>. This effort is important for many reasons.</p><p>Improving Native people's access to healthy, culturally appropriate foods will help lower rates of <a href="https://www.cdc.gov/vitalsigns/aian-diabetes/index.html" target="_blank">diabetes</a> and <a href="https://www.apa.org/pi/oema/resources/ethnicity-health/native-american/obesity" target="_blank">obesity</a>, which affect Native Americans at disproportionately high rates. Sharing traditional knowledge about agriculture is a way for elders to pass cultural information along to younger generations. Indigenous growing techniques also protect the lands that Native nations now inhabit, and can potentially benefit the wider ecosystems around them.</p>
EcoWatch Daily Newsletter
By Jake Johnson
Amid reports that oil industry-friendly former Energy Secretary Ernest Moniz remains under consideration to return to his old post in the incoming Biden administration, a diverse coalition of environmental groups is mobilizing for an "all-out push" to keep Moniz away from the White House and demand a cabinet willing to boldly confront the corporations responsible for the climate emergency.
Anger, anxiety, overwhelm … climate change can evoke intense feelings.
- Your Guide to Talking With Kids of All Ages About Climate Change ... ›
- 7 of the Best Ted Talks About Climate Change - EcoWatch ›
- Katharine Hayhoe Reveals Surprising Ways to Talk About Climate ... ›
An extremely rare North Atlantic right whale calf was found dead off the North Carolina coast on Friday.
<div class="rm-shortcode" data-rm-shortcode-id="24c36ab7f041f96875677ba1e9dc1944"><div class="fb-post" data-href="https://www.facebook.com/CapeLookoutNPS/posts/3608024915884969"></div></div>
- 411 North Atlantic Right Whales Remain: This Solution Could Help ... ›
- Sixth North Atlantic Right Whale Found Dead Prompts Concern ... ›
- First North Atlantic Right Whale Calf of the Season Spotted off ... ›
By Andrea Germanos
A new report released Tuesday details the "shocking" state of global land equality, saying the problem is worse than thought, rising, and "cannot be ignored."
- We Need a Green New Deal for Farmland - EcoWatch ›
- The Netherlands Can Feed the World. Here's Why It Shouldn't ... ›
- The Key to Saving Family Farms Is in the Soil - EcoWatch ›
- Urban Farming Booms During Coronavirus Lockdowns - EcoWatch ›