Cowspiracy Exposes the Truth About Animal Agriculture

A recent documentary, Cowspiracy: The Sustainability Secret, asks why most leading environmental organizations are ignoring a leading cause of environmental damage.

In 90 minutes, co-producers Kip Andersen and Keegan Kuhn argue that our institutional and individual attention to selected environmental issues will not make a collective difference unless we also confront the realities of animal agriculture. Animal agriculture’s environmental effects are so pervasive that apparent progress elsewhere cannot counter its destructive and growing impact.

The film suggests why protection for expanded areas of the ocean will not protect oceans or ocean animals. Growing food organically, even on a commercial scale, will not protect the land. Keeping lumber operations out of the Amazon will not save the rainforest.

Making homes more water efficient and taking short showers will not make more water available. Driving electric cars will not solve the carbon emissions problem. Installing LED lights and converting to renewable energy will not stop global warming.

Here is some of the data gathered by the producers and woven into this powerful film.

Animal agriculture uses 55 percent of the water in the U.S. American homes use five percent. One thousand gallons of water are needed to produce 1 gallon of milk. Two thousand five hundred gallons of water are needed to make one pound of beef. Growing water shortages make animal agriculture unsustainable.

Livestock uses 30 percent of the Earth’s total land mass, including nearly 50 percent of the U.S. mainland. The growing demand for animal farmland is responsible for 80 percent of Amazon rainforest destruction. (Palm oil production is second). With 160-million acres cleared or degraded annually for the animal industry, 40 percent of the rainforest will be destroyed in 20 years, affecting species survival and carbon sequestration.

Animal agriculture is responsible for 18 percent of greenhouse gas emissions. All forms of land, air and ocean transportation total 13 percent. Transportation industry air pollution is overshadowed by animal agriculture air pollution.

Seventy billion animals are raised annually worldwide. Everyday 144 million animals are killed for food. U.S. farm animals produce 7 million pounds of excrement every minute. Our lakes, oceans and psyches cannot sustain animal agriculture.

Too many environmental groups are dodging this issue, but the cattle industry is steaming. One cattle association blogger reminds its members that it also takes a lot of water to make a T-shirt or produce a car.

Seventy-five percent of Americans consider themselves environmentalists. Only 5 percent of Americans are vegetarian or vegan, however their percentage has quintupled in five years.

The average American consumes 209 pounds of meat each year. Everyday, a person that eats a plant-based diet saves 1,100 gallons of water, 45 pounds of grain, 30 sq. ft. of forested land, the equivalent of 20 lbs. of CO2 and one animal’s life.

This issue is an environmental advocate’s dream come true. It requires no political action money, no corporate boardroom decisions, no re-negotiated food policy, no tax incentives. When we eat meat, dairy and eggs, we feed this growing catastrophe. Change will happen as quickly as we convince each other to change what we eat. While producing his film, Kip Andersen became a vegan.

Cowspiracy: The Sustainability Secret was self-funded by the producers and crowdfunded via Indiegogo. The marketing efforts for the film depends on community organizations to sponsor the film, promote ticket sales through their networks and fill a local theater. They bear no cost, only effort, and it is working. Cowspiracy showings are accelerating all over the country—during the last two weeks in October, the film will be seen in 35 locations.

Click here for a list of upcoming events or to host a screening.

Ward Pallotta is retired from social justice, nonprofit fundraising in Cleveland, Ohio. He and his life partner, Ann Urick, are members of VegSarasota and Transition Sarasota in Sarasota, Florida, and are advocates for safe and healthy food. Nine years ago they realized they were eating dangerously and switched to a plant-based diet.


Teen Fights for a Fast Food-Free World

Reducing Meat and Dairy Consumption Important for Healthy People and Planet

GMO Crops Accelerate Herbicide and Insecticide Use While Mainstream Media Gets It Wrong

Show Comments ()

Fire Seasons Have Become Longer Globally, Experts Say

Experts say that climate change is lengthening global fire seasons, as the southern hemisphere experiences "freak autumn heat" and major weekend bushfires devastate the Australian states of Victoria and New South Wales.

"March is not traditionally seen as a time when the bushfire danger escalates, but as the fires in Tartha NSW, and south west Victoria show, bushfires do not respect summer boundaries," said Richard Thornton, the CEO of the Bushfire and Natural Hazards Cooperative Research Centre.

Keep reading... Show less
Renewable Energy

A Tale of Two Cities: How San Francisco and Burlington Are Shaping America's Low-Carbon Future

By Kyra Appleby

President Trump's commitment to pull out of the Paris agreement signaled what appeared to be the worst of times for a transition to a low-carbon future in the United States. But actions being taken by a significant number of cities could instead make it the best of times for renewable energy in America.

Keep reading... Show less
Statoil / YouTube

Early April Fool's Joke? Statoil Rebrands Itself as Equinor

By Andy Rowell

First came BP, which went from British Petroleum to Beyond Petroleum. Then Denmark's Dong Energy changed its name to Orsted, to mark its departure from oil and gas. Then earlier this year Shell announced it was morphing from an oil company into an integrated energy company.

And now, the Norwegian company Statoil is proposing to change its name to "Equinor." The rebranding exercise—or what some may call greenwashing exercise—will cost as much as 250 million kroner or $32 million.

Keep reading... Show less

World's First Mass-Market 3D-Printed Electric Car Costs Less Than $10K

The world's first mass-produced 3D-printed electric vehicle could hit the roads by 2019.

Italian startup X Electrical Vehicle (XEV) and Shanghai-based Polymaker, a 3D-printing filament manufacturer, are behind the LSEV—a $9,500 two-seater with a top speed of 42 miles per hour and a range of 93 miles.

Keep reading... Show less
Gage Skidmore / Flickr

Pruitt Sees EPA As Political Stepping Stone

U.S. Environmental Protection Agency (EPA) Chief Scott Pruitt was already voted "worst Trump minion," but, according to reports published last week, Pruitt has his eye on more illustrious titles.

Vanity Fair reported on Wednesday that President Trump was thinking of firing Attorney General Jeff Sessions and replacing him with Pruitt.

Keep reading... Show less
Gogama oil train derailment. CBC / YouTube

Risky Move: Canada Shipping More Tar Sands Oil by Rail

By Justin Mikulka

The Motley Fool has been advising investors on "How to Profit From the Re-Emergence of Canada's Crude-by-Rail Strategy." But what makes transporting Canadian crude oil by rail attractive to investors?

According to the Motley Fool, the reason is "… right now, there is so much excess oil being pumped out of Canada's oil sands that the pipelines simply don't have the capacity to handle it all."

Keep reading... Show less

What Standing Rock Gave the World

By Jenni Monet

At the height of the movement at Standing Rock, Indigenous teens half a world away in Norway were tattooing their young bodies with an image of a black snake. Derived from Lakota prophecy, the creature had come to represent the controversial Dakota Access pipeline for the thousands of water protectors determined to try to stop it.

Keep reading... Show less
Zero Point Zero

Netflix’s 'Rotten' Reveals the Perils of Global Food Production

By Katherine Wei

We all love to eat. And increasingly, our cultural conversation centers around food—the cultivation of refined taste buds, the methods of concocting the most delectable blends of flavors, the ways in which it can influence our health and longevity, and the countless TV shows and books that are borne of people's foodie fascinations. However, there's one aspect we as consumers pay perhaps too little heed: the production of food before it reaches markets and grocery store shelves. We don't directly experience this aspect of food, and as a result, it's shrouded in mystery, and often, confusion.

Keep reading... Show less


The best of EcoWatch, right in your inbox. Sign up for our email newsletter!