Using Lots of Plastic Packaging During the Coronavirus Crisis? You’re Not Alone
By Daiane Scaraboto, Alison M Joubert and Claudia Gonzalez-Arcos
In eight years, US environmentalist and social media star Lauren Singer had never sent an item of rubbish to landfill. But last month, in an impassioned post to her 383,000 Instagram followers, she admitted the reality of COVID-19 has changed that.
I sacrificed my values and bought items in plastic. Lots of it, and plastic that I know isn't recyclable in NYC (New York City) recycling or maybe even anywhere … why would I go against something that I have actively prioritized and promoted?
Singer wrote that as the seriousness of COVID-19 dawned, she stocked up on items she'd need if confined to her home for a long period – much of it packaged in plastic.
Her confession encapsulates how the pandemic has challenged those of us who are trying to reduce our waste. Many sustainability-conscious people may now find themselves with cupboards stocked with plastic bottles of hand sanitizer, disposable wipes and takeaway food containers.
So let's look at why this is happening, and what to do about it.
Sustainability out the window
We research how consumers respond to change, such as why consumers largely resisted single-use plastic bag bans. Recently we've explored how the coronavirus has changed the use of plastic bags, containers and other disposable products.
Amid understandable concern over health and hygiene during the pandemic, the problem of disposable plastics has taken a back seat.
Restaurants and other food businesses can now only offer home delivery or takeaway options. Many won't allow customers to bring their own containers, defaulting to disposables which generate plastic waste. This means many consumers can't reduce their plastic waste, even if they wanted to.
Demand for products such as disposable wipes, cleaning agents, hand sanitizer, disposable gloves and masks is at a record high. Unfortunately, they're also being thrown out in unprecedented volumes.
And the imperative to prevent the spread of coronavirus means tons of medical waste is being generated. For example, hospitals and aged care facilities have been advised to double-bag clinical waste from COVID-19 patients. While this is a necessary measure, it adds to the plastic waste problem.
Cause for hope
Sustainability and recycling efforts are continuing. Soft plastics recycler Red Cycle is still operating. However many dropoff points for soft plastics, such as schools and council buildings, are closed, and some supermarkets have removed their dropoff bins.
Boomerang Alliance's Plastic Free Places program has launched a guide for cafes and restaurants during COVID-19. It shows how to avoid single-use plastics, and what compostable packaging alternatives are available.
As the guide notes, "next year the coronavirus will hopefully be a thing of the past but plastic pollution won't be. It's important that we don't increase plastic waste and litter in the meantime."
Old habits die hard
In the US, lobbyists for the plastic industry have taken advantage of health fears by arguing single-use plastic bags are a more hygienic option than reusable ones. Plastic bag bans have since been rolled back in the US and elsewhere.
A relaxation on plastic bag bans – even if temporary – is likely to have long-term consequences for consumer behavior. Research shows one of the biggest challenges in promoting sustainable behaviors is to break old habits and adopt new ones. Once people return to using plastic bags, the practice becomes normalized again.
In Europe, the plastic industry is using the threat of coronavirus contamination to push back against a ban on single-use plastics such as food containers and cutlery.
Such reframing of plastic as a "protective" health material can divert attention from its dangers to the environment. Prior research, as well as our preliminary findings, suggest these meanings matter when it comes to encouraging environmentally friendly behaviors.
Many people are using their time at home to clear out items they no longer need. However, most second-hand and charity shops are closed, so items that might have had a second life end up in landfill.
What to do
We can expect the environmental cause will return to the foreground when the COVID-19 crisis has passed. In the meantime, reuse what you have, and try to store rather than throw out items for donation or recycling.
Talk to takeaway food outlets about options for using your own containers, and refuse disposable cutlery or napkins with deliveries. Use the time to upskill your coffee-making at home rather than buying it in a takeaway cup. And look for grocery suppliers offering more sustainable delivery packaging, such as cardboard boxes or biodegradable bags.
Above all, be vigilant about ways environmental protections such as plastic bag bans might be undermined during the pandemic, and voice your concerns to politicians.
Daiane Scaraboto is an Associate Professor of Marketing at University of Melbourne.
Alison M Joubert is a Lecturer in Marketing at The University of Queensland.
Claudia Gonzalez-Arcos is a Lecturer in Marketing at The University of Queensland.
Disclosure statement: The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their academic appointment.
Reposted with permission from The Conversation.
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EcoWatch Daily Newsletter
By Teri Schultz
Europe is in a panic over the second wave of COVID-19, with infection rates sky-rocketing and GDP plummeting. Belgium has just announced it will no longer test asymptomatic people, even if they've been in contact with someone who has the disease, because the backlog in processing is overwhelming. Other European countries are also struggling to keep up testing and tracing.
Meanwhile in a small cabin in Helsinki airport, for his preferred payment of a morsel of cat food, rescue dog Kossi needs just a few seconds to tell whether someone has coronavirus.
<div id="bfda0" class="rm-shortcode" data-rm-shortcode-id="c60b1a0dedbedbe5e0ce44284aff852f"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1308390775328251906" data-partner="rebelmouse"><div style="margin:1em 0">Covid-19 dogs started their work today at the Helsinki Airport at arrival hall 2B. Dogs have been trained to detect… https://t.co/nw4mrw6eJM</div> — Helsinki Airport (@Helsinki Airport)<a href="https://twitter.com/HelsinkiAirport/statuses/1308390775328251906">1600779644.0</a></blockquote></div><p>If it were left to Kossi and his pals, crowds of potential virus carriers could be cleared in a fraction of the time for a fraction of the cost with none of the physical discomfort that accompanies the current nasal swab test based on the polymerase chain reaction (PCR) method.</p>
No Human Nose Needed<p>A dog can sniff a cloth wiped on a wrist or neck and immediately identify if it comes from someone who has contracted the virus as much as five days before any symptoms appear which would lead a person to go into isolation. "A dog could easily save so so, so many lives," University of Helsinki veterinary researcher Anna Hielm-Bjorkman told DW, who says their testing has shown an accuracy level of nearly 100%.</p><p>It was originally her idea to see whether Kossi, a talented disease-detection dog, could redirect his skills in sniffing out mold, bedbugs and cancer to detecting the new virus just as it started to spread in Europe. "It took him seven minutes to figure out 'okay, this is what you want me to look out for," Hielm-Bjorkman said. "So that totally blew our minds."</p><p>Susanna Paavilainen, the executive director of the Wise Nose scent-detection foundation and the woman who saved Kossi from euthanasia in a Spanish shelter eight years ago, immediately started retraining her dogs to find the coronavirus.</p><p>Miina, who used to track a young girl's blood sugar levels by scent, quickly came on board, along with two others already working in disease detection. In all, they hope to train 15 dogs in the first phase.</p><p>Hielm-Bjorkman said once they discovered the new capabilities, while the normal academic procedure would be to test, publish and get peer-reviewed, their first instinct was to get the dogs into service. "[Researchers] who are actually publishing," she noted wryly, "are not at the airports."</p>
Wags, Not Wages<p>But for that, they needed permission and ideally, some funding. Vantaa Deputy Mayor Timo Aronkyto, who is also responsible for airport security, saw the benefit straight away. "It took me two minutes," he told DW.</p><p>However, his funding options were limited to about $390,000 total for the four-month pilot project aiming to prove that results from the dog tests are at least as accurate as the PCR test. Anyone who tests positive at the voluntary canine site is requested to go to the medical unit for confirmation.</p><p>The interest of Aronkyto, a trained physician, is rooted in both health and wealth. "Our testing at the airport costs more than 1 million [euros] (USD $1.2 million) a month at the moment," he said, explaining he expects that to go up to €3 million (USD. $3.5 million) per month in winter. "These dogs would be much cheaper," he pointed out.</p><p>He's optimistic support will grow as data from the current pilot project accumulates, explaining there is already work underway to change Finnish legislation so eventually sniffer dogs would have the same "authority" as customs dogs.</p><p>Aronkyto anticipates one animal performing both functions in the near future. He plans to continue this level of funding from his city budget into next year but that doesn't train new dogs nor expand the capacity beyond the four that split shifts currently at the airport, even as infection rates rise.</p>
Helsinki Hesitates<p>Notably, however, the Finnish government has not signaled it would like to pick up the program itself, despite a huge surge in publicity and, as Hielm-Bjorkman and Paavilainen emphasize, interest from other countries. Travelers have been eager to participate, waiting in line more than an hour at times.</p><p>Finnish ambassador in Ramallah, Palestine, Paivi Peltokoski, praised the experience after a recent trip but, apparently, her enthusiasm is not overly contagious.</p>
<div id="d9823" class="rm-shortcode" data-rm-shortcode-id="61d382f115fe66a44eb793d9ebee3d94"><blockquote class="twitter-tweet twitter-custom-tweet" data-twitter-tweet-id="1318564228450615299" data-partner="rebelmouse"><div style="margin:1em 0">I was tested negative by two #coronadogs upon arrival at the #Helsinki airport in #Finland. Later a medical test ve… https://t.co/cGlWQn8DJb</div> — Päivi Peltokoski (@Päivi Peltokoski)<a href="https://twitter.com/PaiviPeltokoski/statuses/1318564228450615299">1603205184.0</a></blockquote></div><p>"If the government would see this already as something that they would believe in," Hielm-Bjorkman said, she could envision training hundreds of dogs, stationing sniffers at concert halls or sports matches or elderly care homes. She adds there's a need for a "paradigm shift" for both medical professionals and the public.</p><p>Usually it's doctors telling patients if they're sick, she explained, and "here it's a dog handler."</p>
Little Political Will on German Project<p>This situation is not limited to Finland. In Germany researchers also <a href="https://www.dw.com/en/german-sniffer-dogs-show-promise-at-detecting-coronavirus/a-54300863" target="_blank" rel="noopener noreferrer">announced promising results</a> with canines <a href="https://www.dw.com/en/coronavirus-german-military-training-sniffer-dogs/a-54062180" target="_blank" rel="noopener noreferrer">detecting COVID-19</a>, but no dogs have been used anywhere so far. And then, says Professor Holger Volk of the University of Veterinary Medicine Hanover, there has been insufficient political will or funding to move the project forward, something he called "very troubling" especially with a resurgent infection rate.</p><p>"When we started this whole project, we we did it because we wanted to help to stop the pandemic," Volk told DW. "It's really has been a very frustrating ride. I have had a lot of naysayers in the whole process. If I wasn't a very determined person, having done a lot of research, I would have probably stopped it."</p><p>He agrees with Hielm-Bjorkman's assessment that "it's just not in the perception of doctors that dogs are able to do this precise work." But he also echoes her faith in the vast potential of their discovery. "If you had a dog who could sniff every day quickly your cohort of workers, for example," he said, "think about the impact. You could continue having a workplace."</p><p>Speaking of workplaces, Susanna Paavilainen is starting to think if Finland doesn't want to unleash the dogs' potential at home, she and Kossi might accept one of the many requests from all over the world to provide training. "We can move because Kossi likes warm weather," she says, petting her star sniffer.</p>
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