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Biodiversity Helps Coral Reefs Thrive and Could Be Used Strategically to Save Them
By Cody Clements
Coral reefs are home to so many species that they often are called "the rainforests of the seas." Today they face a daunting range of threats, including ocean warming and acidification, overfishing and pollution. Worldwide, more than one-third of all coral species are at risk of extinction.
I am one of many scientists who are studying corals to find ways of helping them survive and recover. As a recent report from the National Academies of Science, Engineering and Medicine shows, researchers are exploring many different strategies. Some, such as managed breeding to make corals more tolerant of stresses, are already being developed at small scales. Others, such as moving corals to colonize new areas, have not been tested yet.
My own work examines whether greater diversity of coral species on reefs can help corals survive and thrive. In a study published earlier this year, my colleague Mark Hay and I found evidence that the answer is yes. This finding could help to inform broader strategies for making coral reefs more resilient in altered oceans.
In Nature, More Is Better
Are ecosystems healthier if they contain many species than if they harbor only a few? This is a central question in ecology. Generally, scientists have found that ecosystems with more diverse foundation species – those that define a system and are inseparable from it, such as trees in a forest – tend to be healthier and function better.
Until recently, no one had applied this test to coral reefs. But we do know that healthy coral reefs are diverse, structurally complex ecosystems dominated by corals. In contrast, reefs that have been damaged by stresses such as coral bleaching events tend to become simplified, less diverse landscapes, often dominated by seaweeds.
For our study we chose a reef area on the southwestern coast of Fiji's main island, Viti Levu, in the South Pacific. Many reefs along this coast have been heavily degraded by overfishing and other human-related activities, reducing coral cover and allowing seaweeds to dominate.
There are hundreds of coral species across the Pacific, but at smaller scales, we found just five species or fewer during preliminary surveys conducted on the degraded reef at our site. Since these conditions mirror what is happening to many reefs worldwide, we saw it as an ideal place to test whether coral diversity matters for the "new normal" that we expect to see on reefs of the future.
Our team created 48 concrete plots on the sea floor of the degraded reef, which served as the bases for experimental coral gardens. We created single-species gardens that each contained one of three coral species – Pocillopora damicornis, commonly known as cauliflower coral; Porites cylindrica, also known as yellow finger coral; and Acropora millepora, one of a number species known as staghorn corals. We also planted mixed gardens containing all three species.
We chose these corals because they are common to reefs across the Pacific and are representative of different coral families that have shown varying responses to a variety of harmful disturbances. In all, each garden contained 18 coral individuals, for a total of 864 corals.
To assess each coral's performance as it grew, we needed to remove them from their plots periodically. So we cut off the tops of hundreds of soda bottles and planted an individual coral in the upside-down neck of each bottle with epoxy putty. We embedded the bottle caps into our concrete slabs so that we could easily unscrew each bottle neck to examine the coral it held, then screw it back into its base. Over 16 months we weighed the corals and tracked other measures of their well-being, including tissue death and colonization of each garden by harmful seaweeds.
Experimental coral gardens on a degraded reef in Fiji. Gardens with a mix of coral species performed better than gardens containing only one species.
Cody Clements / CC BY-ND
We consistently found that corals grown in mixed-species gardens performed better than those in single-species plots. Within four months, coral growth in the mixed-species gardens was even exceeding the best-performing single-species gardens. This suggests that different species may benefit each other in yet unknown ways, at least during early stages of a coral community's development.
Examples of single- and mixed-species coral gardens through time during our 16-month experiment. At four months, mixed-species gardens were outperforming single-species gardens in multiple ways – growing faster on average than even the best performing single-species gardens (Acropora millepora). By 16 months, growth was comparable between mixed-species and Acropora gardens, but aggregate performance of single-species gardens continued to lag behind their mix-species counterparts.
Clements and Hay, 2019 / CC BY-ND
Why Is More Better?
The next question is what drove the effects that we observed. We hope to investigate a number of leads in future experiments. For example, farmers commonly observe that planting a diverse mix of crops helps to reduce the spread of infectious diseases among individuals. Could the same be true for coral reefs?
Our initial findings offer both concern and hope for the future of coral reefs. If diversity is integral to coral well-being, then continued species loss could dramatically alter these ecosystems in ways that lead to further reef decline. How many parts can be removed from the "ecosystem engine" before it breaks down?
That said, many of the strategies in the National Academies report involve using biodiversity – both at the genetic and species level – to enhance coral reef resilience. Examples include cross-breeding corals between populations; altering coral genes to give them new functions, such as higher heat tolerance; and moving stress-tolerant corals or coral genes to new locations.
Promising advances in technology, such as mapping coral reefs from the air, may also help researchers assess coral health and determine which species they contain. This baseline information may help better inform management and restoration efforts.
Corals are in trouble, but they aren't down for the count yet. Perhaps harnessing the power of their remaining biodiversity can help give them a fighting chance.
Researchers Use Technology and Nature to Save Hawaii’s Coral Reefs From Invasive Algae https://t.co/FIeqApvnCC— PFMC (@PacificCouncil) August 17, 2018
Cody Clements is a postdoctoral fellow at the Georgia Institute of Technology.
Disclosure statement: Cody Clements receives funding from the National Science Foundation, the National Institutes of Health, the National Geographic Society, and the Teasley Endowment to the Georgia Institute of Technology.
Reposted with permission from our media associate The Conversation.
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Farms with just one or a handful of different crops encourage fewer species of pollinating and pest-controlling insects to linger, ultimately winnowing away crop yields, according to a new study.
Up to half of the detrimental impacts of the "landscape simplification" that monocropping entails come as a result of a diminished mix of ecosystem service-providing insects, a team of scientists reported Oct. 16 in the journal Science Advances.
Monocrop palm oil plantation Honduras.
SHARE Foundation / Flickr / CC BY-NC 2.0
"Our study shows that biodiversity is essential to ensure the provision of ecosystem services and to maintain a high and stable agricultural production," Matteo Dainese, the study's lead author and a biologist at Eurac Research in Bolzano, Italy, said in a statement.
It stands to reason that, with declines in the sheer numbers of insects that ferry pollen from plant to plant and keep crop-eating pests under control, these services will wane as well. But until now, it hasn't been clear how monocultures affect the number and mix of these species or how crop yields might change as a result.
Aiming to solve these questions, Dainese and his colleagues pulled together data from 89 studies cutting across a variety of landscapes, from the tropics of Asia and Africa to the higher latitudes of northern Europe. They tabulated the number of pollinating and pest-controlling insects at these sites — both the absolute number of individuals and the number of species — along with an assessment of the ecosystem services the insects provided.
In almost all of the studies they looked at, the team found that a more diverse pool of these species translated into more pollination and greater pest control. They also showed that simplified landscapes supported fewer species of service-providing insects, which ultimately led to lower crop yields.
The researchers also looked at a third measure of the makeup of insect populations — what they called "evenness." In natural ecosystems, a handful of dominant species with many more individuals typically live alongside a higher number of rarer species. The team found as landscapes became less diverse, dominant species numbers dwindled and rare species gained ground. This resulting, more equitable mix led to less pollination (though it didn't end up affecting pest control).
"Our study provides strong empirical support for the potential benefits of new pathways to sustainable agriculture that aim to reconcile the protection of biodiversity and the production of food for increasing human populations," Ingolf Steffan-Dewenter, one of the study's authors and an animal ecologist at the University of Würzburg in Germany, said in the statement.
The scientists figure that the richness of pollinator species explains around a third of the harmful impacts of less diverse landscapes, while the richness of pest-controlling species accounts for about half of the same measure. In their view, the results of their research point to the need to protect biodiversity on and around crops in an uncertain future.
"Under future conditions with ongoing global change and more frequent extreme climate events, the value of farmland biodiversity ensuring resilience against environmental disturbances will become even more important," Steffan-Dewenter said.
Reposted with permission from our media associate Mongabay.
Ivory Coast's rainforests have been decimated by cocoa production and what is left is put in peril by a new law that will remove legal protections for thousands of square miles of forests, according to The Guardian.
By Karin Kirk
Greenland had quite the summer. It rose from peaceful obscurity to global headliner as ice melted so swiftly and massively that many were left grasping for adjectives. Then, Greenland's profile was further boosted, albeit not to its delight, when President Trump expressed interest in buying it, only to be summarily dismissed by the Danish prime minister.
During that time I happened to be in East Greenland, both as an observer of the stark effects of climate change and as a witness to local dialogue about presidential real estate aspirations, polar bear migrations and Greenland's sudden emergence as a trending topic.
Heavy metals that may damage a developing brain are present in 95 percent of baby foods on the market. Cirou Frederic / PhotoAlto Agency RF Collections / Getty Images
Heavy metals that may damage a developing brain are present in 95 percent of baby foods on the market, according to new research from the advocacy organization Healthy Babies Bright Futures (HBBF), which bills itself as an alliance of scientists, nonprofit organizations and donors trying to reduce exposures to neurotoxic chemicals during the first three years of development.
By Kerstin Palme
Creepy-crawlies are among the oldest life forms on this planet. Before dinosaurs ever walked the earth, insects were certainly already there. Some estimates date their origins to 400 million years ago. They're also extremely successful. Of the 7 to 8 million species documented on Earth, around three quarters are likely bugs.
But several insect species could disappear for good in the next few decades and that would have serious consequences for humans.
Volvo introduced its first-ever all-electric vehicle this week, kicking off an ambitious plan to slash emissions and phase out solely gas-powered vehicles starting this year.
The report, released Wednesday, found that almost every European who lives in a city is exposed to unhealthy air, Reuters reported.