By Danielle Nierenberg and Natalie Quathamer
For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs of color and authors that identify as LGBTQ+ working to feed a food revolution that breaks the barriers of race, gender, and sexuality. These books examine everything from building Puerto Rican flavors, conquering the art of transforming leftovers into masterpieces, and grasping what merging queer culture and international cuisine looks—and tastes—like. Whether you cook seasonally, are on a budget, or eat plant-based, there's something here to inspire every reader to diversify their diet!
1. A Simple Feast: A Year of Stories and Recipes to Savor and Share by Diana Yen
Armed with the scrumptious arsenal of local farmers markets, maple farms and apple orchards, chef Diana Yen takes a year-long journey through food in this cookbook. Each recipe is fresh and uncomplicated, celebrating contemporary American cooking by showcasing and elevating seasonal bounty.
2. A Taste of Serendib by Mary Anne Mohanraj
Serendib, more commonly known as Sri Lanka, is an island nation with a wealth of culinary influences and plenty of fresh produce, fish and spices. Mary Anne Mohanraj uses her years of multidisciplinary writing experience to tempt our minds and taste buds with a recipe collection full of surprises.
3. Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls and JJ Johnson, with Veronica Chambers
This book invites the African diaspora to its rightful place at the table, with more than 100 recipes reflecting the continent's massive influence on international flavors and gastronomic traditions. Johnson and Smalls cook and converse with chefs of color on a culinary journey that starts on the shores of West Africa and spans to China, Brazil and the Caribbean.
4. Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
Good food shapes our relationships with others, the world, and ourselves, and this cookbook helps readers build those connections over a fresh batch of Grandma's honey buns. From the hollow knock of perfectly baked bread to the aroma of fruit ideally ripe for a tart, each recipe invites us to indulge our senses in every sweet moment of the baking experience
5. Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz
After a three-year exploration of her Puerto Rican roots, Diaz fuses her native dishes with the food she grew up eating in Atlanta in this recipe-packed memoir. From grits cooked in coconut milk, guava-spiked BBQ sauce and shepherd's pie with sweet plantain, each recipe expresses the comfort of a Southern kitchen infused with the island's warm tropical embrace.
6. Cooking on a Bootstrap: Over 100 Simple, Budget Recipes by Jack Monroe
Cooking with limited income doesn't have to mean limp canned vegetables and massive pots of boring stew. This recipe collection makes simplicity tasty while remaining authentic and accessible for every budget and dietary need.
7. Flavour: Eat What You Love by Ruby Tandoh
Fall back in love with food with this approachable and creative cookbook from Guardian food columnist Ruby Tandoh. Each recipe is a lesson in self-care and the pleasures of eating, inspiring readers to listen to their intuition and cook what will truly satisfy their needs.
8. Kristen Kish Cooking: Recipes and Techniques by Kristen Kish, with Meredith Erickson
With determination and a deep love of food, Kish celebrates her Korean heritage and American upbringing in her inaugural cookbook. The recipes reinvigorate classic ingredients and techniques with inspiring results, from searing avocado to slow baking honey chicken into crisp and caramelized submission.
9. My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez, with Martha Hall Foose
This cookbook celebrates the merging of the two Souths in Gomez's life, from her roots in Kerala, India to her home in Atlanta, Georgia. A firm understanding of American Southern cooking is emboldened by a well-yielded box of spices and ingredients from her childhood home.
10. Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
Turshen is back inspiring home chefs to gather friends and family around the table and escape their cooking rut. Creative recipes like Italian Flag Baked Pasta are not only achievable for cooks of all skill levels but feature waste-reducing tips on how to repurpose the leftovers into an entirely new dish.
11. Our Food, Our Right: Recipes for Food Justice by Raj Patel and the Community Alliance for Global Justice
This cookbook is a delicious entry into the food justice movement. Packed with interviews from forward-thinking farmers, recipes for local and global tastes, and food growing and preservation guides, this collection will serve the conscious eater in the kitchen and the community.
12. Season: Big Flavors, Beautiful Food by Nik Sharma
Armed with the bold flavors of India, the familiarity of the American South, and the freshness of California, Nik Sharma warmly invites all eaters to the table in his new cookbook. Each of the 100 included recipes combines the familiar with the unexpected, surprising the home chef without being intimidating.
13. Solo: A Modern Cookbook for a Party of One by Anita Lo
Being a Michelin Star winning chef means long hours and odd meal-times, but Anita Lo reinvigorates the empowerment of cooking for one in her latest cookbook. Every single serving recipe draws inspiration from years of cooking abroad and Lo's own personal repertoire, encouraging the reader on a journey of self-love through food.
14. The Art of Gay Cooking: A Culinary Memoir by Daniel Isengart
To this writer, chef, and cabaret artist, the kitchen is the stage, the eaters are the audience, and the ingredients are the props. Pulling gastronomic inspiration from Germany, France, and Brooklyn, Isengart puts his creative and candid culinary journey on center stage with more than 250 recipes that capture the beauty and art of food.
15. The Corners of Their Mouth: A Queer Food Zine by L.M. Zoller and Robin Elan
Birthed from the queer food blog I'll Make It Myself, this zine uses the medium of food to explore LGBTQ+ culture. More than just a cookbook, L.M. Zoller and Robin Elan invite readers into their kitchen, sharing recipes, comics, and quirky anecdotes for self-love through cooking and eating.
16. The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Liz Alpern and Jeffrey Yoskowitz
Revolutionizing an emotional cuisine like Ashkenazi while maintaining respect for tradition is tricky, but this cookbook does so seamlessly. Recipes like marble-rye challah bread and kimchi-stuffed cabbage bring the freshness of a new generation to Bubbe's kitchen with profoundly delicious results.
17. The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul by Preeti Mistry, with Sarah Henry
This up-and-coming chef celebrates her immigrant background with irresistible combinations of bold flavors influenced by Indian, African and American culinary traditions. With recipes organized by feeling rather than course, the reader will find everything from restaurant best-sellers to street food in Mistry's debut cookbook.
18. The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole Taylor
A purveyor of unheard food stories, Nicole Taylor gets deeply personal in her new cookbook, exploring the reclamation of culinary heritage. The recipes within bridge the past and future, updating and reinventing Southern classics with new ingredients and cultural influences.
Valley of the Gods in the heart of Bears Ears National Monument. Mint Images / Getty Images
By Sharon Buccino
This week, Secretary Haaland chose a visit to Bears Ears National Monument as her first trip as Interior Secretary. She is spending three days in Bluff, Utah, a small town just outside the monument, listening to representatives of the five tribes who first proposed its designation to President Obama in 2015. This is the same town where former Secretary Sally Jewell spent several hours at a public hearing in July 2016 before recommending the monument's designation to President Obama.
<p>For the first time, a Native American is in charge of shaping federal policy on public lands and waters. Secretary Haaland knows with every fiber of her body the value of the 1.35 million acres of lands originally designated as Bears Ears National Monument—not simply for their beauty and tranquility, but for their cultural significance and sacred power.</p><p>Haaland felt the pain of President Trump's destruction of the monument that Obama had created—the 85 percent loss of lands previously protected and the dismissal of the inter-tribal Bears Ears Commission created to help manage the monument. Alongside the Navajo Nation and other tribes, NRDC and other environmental groups challenged Trump's revocation in court. The cases are now on hold pending the Biden administration's action.</p><p>In Trump's repeated attacks on our monuments, he also illegally rolled back protections for the Northeast Canyons and Seamounts National Marine Monument. The Antiquities Act has preserved some of America's greatest treasures. Pursuant to the Act's authority, President Biden should act now to deliver the protection the three monuments Trump acted to destroy both onshore and off.</p><p>Some Utah politicians are calling for Congressional action on Bears Ears. The problem is that they have been talking about this for years and have done nothing to protect these lands. President Obama only <a href="https://www.nrdc.org/experts/sharon-buccino/protection-wanted-and-bears-ears-monument-delivers" rel="noopener noreferrer" target="_blank">acted</a> after Congress failed to. In the meantime, looters, mining companies and fossil fuel promoters are <a href="https://www.washingtonpost.com/nation/2021/04/08/bears-ears-haaland/" rel="noopener noreferrer" target="_blank">taking advantage</a> of the land instead.</p><p>Every day, the land Trump carved out of Bears Ears National Monument is getting used. We need action now to restore what has been lost. Relying on the evidence the tribes presented to Obama, President Biden should issue a proclamation restoring Bears Ears to its former glory. In the meantime, Secretary Haaland should look to the five tribes—<a href="https://bearsearscoalition.org/about-the-coalition/" rel="noopener noreferrer" target="_blank">the Hopi Tribe, the Navajo Nation, the Ute Mountain Ute Tribe, the Pueblo of Zuni, and the Ute Indian Tribe</a>—who originally proposed designation of Bears Ears as a national monument to help manage these lands in a way that honors their sacred power, as well as their cultural and ecological significance.</p><p><em>Sharon Buccino's current work focuses on energy policy and government transparency. She actively litigates in federal court and advocates before federal agencies and Congress. She has worked to implement effective environmental review and public participation for proposed pipelines, as well as oil and gas drilling. She also led NRDC's successful litigation under the Freedom of Information Act to force disclosure of the Cheney Energy Task Force papers. Prior to joining NRDC, Buccino practiced environmental and administrative law with a private firm in Washington, D.C. and worked for the Alaska Supreme Court. She holds a bachelor's degree from Yale University and a JD from Stanford Law School. Originally from central Florida, Buccino has spent over 25 years in NRDC's Washington, D.C., office.</em></p>
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Marine Life Is Fleeing the Equator to Cooler Waters – This Could Trigger a Mass Extinction Event
12h
Oceans
Pexels
By Anthony Richardson, Chhaya Chaudhary, David Schoeman, and Mark John Costello
The tropical water at the equator is renowned for having the richest diversity of marine life on Earth, with vibrant coral reefs and large aggregations of tunas, sea turtles, manta rays and whale sharks. The number of marine species naturally tapers off as you head towards the poles.
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Ecologists have assumed this global pattern has remained stable over recent centuries — until now. <a href="https://www.pnas.org/content/118/15/e2015094118" target="_blank">Our recent study</a> found the ocean around the equator has already become too hot for many species to survive, and that global warming is responsible.
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In other words, the global pattern is rapidly changing. And as species flee to cooler water towards the poles, it's likely to have profound implications for marine ecosystems and human livelihoods. When the same thing happened 252 million years ago, 90% of all marine species died.
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The Bell Curve is Warping Dangerously
<img class="rm-lazyloadable-image rm-shortcode" lazy-loadable="true" data-runner-src="https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8yNjAzODUwNi9vcmlnaW4ucG5nIiwiZXhwaXJlc19hdCI6MTY3NzE1OTU4N30.qQL3P1IvA7Cwj_UbsrAL6MVZvafXGZc7hlAFieLPvso/img.png?width=980" id="9bbfd" width="1580" height="872" data-rm-shortcode-id="16ca57badee20ad55037706875f813f4" data-rm-shortcode-name="rebelmouse-image" />If you look at each line in this chart, you can see a slight dip in total species richness between 1955 and 1974. This deepens substantially in the following decades. Anthony Richardson, Author provided
<p>This global pattern — where the number of species starts lower at the poles and peaks at the equator — results in a bell-shaped gradient of species richness. We looked at distribution records for nearly 50,000 marine species collected since 1955 and found a growing dip over time in this bell shape.</p><p><span>So, as our oceans warm, species have tracked their preferred temperatures by moving towards the poles. Although the warming at the equator of 0.6℃ over the past 50 years is relatively modest compared with warming at higher latitudes, </span><a href="https://science.sciencemag.org/content/334/6056/652" target="_blank" rel="noopener noreferrer">tropical species have to move further</a><span> to remain in their thermal niche compared with species elsewhere.</span></p><p>As ocean warming has accelerated over recent decades due to climate change, the dip around at the equator has deepened.</p><p><a href="https://www.nature.com/articles/nclimate2769" target="_blank" rel="noopener noreferrer">We predicted</a> such a change five years ago using a modeling approach, and now we have observational evidence.</p><p><span>For each of the 10 major groups of species we studied (including pelagic fish, reef fish and molluscs) that live in the water or on the seafloor, their richness either plateaued or declined slightly at latitudes with mean annual sea-surface temperatures above 20℃.</span></p><p>Today, species richness is greatest in the northern hemisphere in latitudes around 30°N (off southern China and Mexico) and in the south around 20°S (off northern Australia and southern Brazil).</p>
This Has Happened Before
<p>We shouldn't be surprised global biodiversity has responded so rapidly to global warming. This has happened before, and with dramatic consequences.</p><p><strong>252 million years ago…</strong></p><p>At the end of the Permian geological period about 252 million years ago, global temperatures warmed by 10℃ over 30,000-60,000 years as a result of greenhouse gas emissions from volcano eruptions in Siberia.</p><p><a href="https://www.pnas.org/content/117/30/17578" target="_blank" rel="noopener noreferrer">A 2020 study</a> of the fossils from that time shows the pronounced peak in biodiversity at the equator flattened and spread. During this mammoth rearranging of global biodiversity, 90% of all marine species were killed.</p><p><strong>125,000 years ago…</strong></p><p><a href="https://www.pnas.org/content/109/52/21378" target="_blank" rel="noopener noreferrer">A 2012 study showed</a> that more recently, during the rapid warming around 125,000 years ago, there was a similar swift movement of reef corals away from the tropics, as documented in the fossil record. The result was a pattern similar to the one we describe, although there was no associated mass extinction.</p><p>Authors of the study suggested their results might foreshadow the effects of our current global warming, ominously warning there could be mass extinctions in the near future as species move into the subtropics, where they might struggle to compete and adapt.</p><p><strong>Today…</strong></p><p><a href="https://www.pnas.org/content/117/23/12891" target="_blank" rel="noopener noreferrer">During the last ice age</a>, which ended around 15,000 years ago, the richness of forams (a type of hard-shelled, single-celled plankton) peaked at the equator and has been dropping there ever since. This is significant as plankton is a keystone species in the foodweb.</p><p>Our study shows that decline has accelerated in recent decades due to human-driven climate change.</p>The Profound Implications
<p>Losing species in tropical ecosystems means ecological resilience to environmental changes is reduced, potentially compromising ecosystem persistence.</p><p>In subtropical ecosystems, species richness is increasing. This means there'll be species invaders, novel predator-prey interactions, and new competitive relationships. For example, <a href="https://www.abc.net.au/news/2019-09-13/sydney-growing-own-coral-reef-with-help-from-tropical-fish/11466192" target="_blank">tropical fish</a> moving into Sydney Harbour compete with temperate species for food and habitat.</p><p>This could result in ecosystem collapse — as was seen at the boundary between the Permian and Triassic periods — in which species go extinct and ecosystem services (such as food supplies) are permanently altered.</p><p>The changes we describe will also have profound implications for human livelihoods. For example, many tropical island nations depend on the revenue from tuna fishing fleets through the selling of licenses in their territorial waters. Highly mobile tuna species are likely to move rapidly toward the subtropics, potentially beyond sovereign waters of island nations.</p><p><span></span>Similarly, many reef species important for artisanal fishers — and highly mobile megafauna such as whale sharks, manta rays and sea turtles that support tourism — are also likely to move toward the subtropics.</p><p>The movement of commercial and artisanal fish and marine megafauna could compromise the ability of tropical nations to meet the <a href="https://sdgs.un.org/goals" target="_blank">Sustainable Development Goals</a> concerning zero hunger and marine life.</p>Is There Anything We Can Do?
<p>One pathway is laid out in the Paris Climate Accords and involves aggressively reducing our emissions. Other opportunities are also emerging that could help safeguard biodiversity and hopefully minimise the worst impacts of it shifting away from the equator.</p><p>Currently 2.7% of the ocean is conserved in <a href="https://mpatlas.org/" target="_blank">fully or highly protected reserves</a>. This is well short of the 10% target by 2020 under the UN Convention on Biological Diversity.</p><p>But <a href="https://www.gov.uk/government/topical-events/global-ocean-alliance-30by30-initiative/about#global-ocean-alliance-members" target="_blank">a group of 41 nations</a> is pushing to set a new target of protecting 30% of the ocean by 2030.</p><p>This "30 by 30" target could ban seafloor mining and remove fishing in reserves that can destroy habitats and release as much carbon dioxide as <a href="https://www.nature.com/articles/s41586-021-03371-z" target="_blank">global aviation</a>. These measures would remove pressures on biodiversity and promote ecological resilience.</p><p>Designing climate-smart reserves could further protect biodiversity from future changes. For example, reserves for marine life could be placed in refugia where the climate will be stable over the foreseeable future.</p><p>We now have evidence that climate change is impacting the best-known and strongest global pattern in ecology. We should not delay actions to try to mitigate this.</p><p><em><a href="https://theconversation.com/profiles/anthony-richardson-100303" target="_blank">Anthony Richardson</a>: Professor, The University of Queensland. <a href="https://theconversation.com/profiles/chhaya-chaudhary-1223419" target="_blank" rel="noopener noreferrer">Chhaya Chaudhary</a>: University of Auckland, <a href="https://theconversation.com/profiles/david-schoeman-111544" target="_blank" rel="noopener noreferrer">David Schoeman</a>: Professor of Global-Change Ecology, University of the Sunshine Coast, <a href="https://theconversation.com/profiles/mark-john-costello-1223418" target="_blank" rel="noopener noreferrer">Mark John Costello</a>: Professor, University of Auckland</em></p><p><em>Disclosure statement: Anthony Richardson receives funding from the Australian Research Council.</em></p><p><em>Chhaya Chaudhary works for Goethe University, Frankfurt am Main, Germany. During her PhD studies (2014- 2019), she received part- funding from the European Marine Observation Data Network (EMODnet) Biology project funded by the European Commission's Directorate—General for Maritime Affairs and Fisheries (DG MARE), and received U21 Doctoral Mobility Scholarship from the University of Auckland in 2016.</em></p><p><em>David Schoeman receives funding from the Australian Research Council.</em></p><p><em>Mark John Costello does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.</em></p><p><em>Reposted with permission from <a href="https://theconversation.com/marine-life-is-fleeing-the-equator-to-cooler-waters-history-tells-us-this-could-trigger-a-mass-extinction-event-158424" target="_blank" style="">The Conversation</a>. </em></p>From Your Site Articles
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"Secrets of the Whales" is a new series that will start streaming on Disney+ on Earth Day. Disney+
In celebration of Earth Day, a star-studded cast is giving fans a rare glimpse into the secret lives of some of the planet's most majestic animals: whales. In "Secrets of the Whales," a four-part documentary series by renowned National Geographic Photographer and Explorer Brian Skerry and Executive Producer James Cameron, viewers plunge deep into the lives and worlds of five different whale species.
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<p>"The title refers to the latest and greatest science, which reveals that whales are a lot more like us than we first thought," Skerry told EcoWatch. "Science is clinical and studied. Traditionally, [we were] afraid to anthropomorphize whales. But now, science shows us they're very complex — with societies, families, emotions and cultures."</p><p>Following <a href="https://www.ecowatch.com/tag/orcas" target="_self">orcas</a>, <a href="https://www.ecowatch.com/tag/humpback-whales" target="_self">humpbacks</a>, <a href="https://www.ecowatch.com/tag/beluga" target="_self">belugas</a>, <a href="https://www.ecowatch.com/tag/narwhals" target="_self">narwhals</a> and <a href="https://www.ecowatch.com/tag/sperm-whales" target="_self">sperm whales</a>, Skerry takes viewers on a journey into the underwater world to experience whales like never before — watching them make lifelong friendships, teach their young specific traditions and grieve the loss of family. This is whale culture, Skerry explained, and these social bonds are the secret to their success.</p><p>Skerry explained how Shane Gero, his friend and sperm whale researcher, helped him frame whale culture in human terms. "There's a difference between behavior and culture," Skerry quoted Gero. "Behavior is what we do; culture is how we do it. For example, we eat food. That is behavior. But whether we eat it with a fork or chopsticks, that is culture."</p><p>Using this lens, Skerry shows how orcas around the world have developed distinct cultures around food. While New Zealand's orcas hunt hidden stingrays in the shallows, Patagonia's whales catch sea lions off the beach, and Norway's whales slap herring schools with their tails to stun them. These unique customs are also passed down to each generation. In the first episode, viewers follow five orca matriarchs as they teach their young the family's unique hunting legacy. The skills are not innate traits, but learned techniques adapted for survival in the local environment. Skerry explained how, without this ancient passage of knowledge, specific ways of life would die out.</p>
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Herring are a primary food source for Norway's orcas. Luis Lamar / National Geographic for Disney+
<p>"This is the whales teaching their young," Skerry said. "This is generational, teaching the young how to survive, but also cultural — teaching them what matters to their family."</p><p>The episode also shows how <a href="https://www.ecowatch.com/navy-training--southern-resident-killer-whales-2648892867.html" target="_self">external forces</a>, such as humans fishing for herring in Norway, have changed whale culture in the area. When Skerry first visited the Arctic years ago, local orcas would corral fish to hunt. Now, with the advent of commercial fishing boats, they've learned to approach the ships and eat the fish that escape.</p><p>"I think of this as takeout," Skerry joked to EcoWatch. "If this behavior lasts a long time, maybe it will become culture. Maybe it already is."</p><p>For many, the series may be the first time seeing how different populations of <a href="https://www.ecowatch.com/endangered-blue-whale-discovered-2649726863.html" target="_self">whales have developed different customs based on where they are from</a>, just like humans. Skerry explained, "Whales have dialects and they isolate. Sperm whales won't intermix with genetically identical animals that don't speak the same dialect. I think of this like the neighborhoods of New York, separated in enclaves by language. That's what the whales are doing."</p>
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Belugas are extremely social creatures with a varied vocal range. Peter Kragh / National Geographic for Disney+
<p><br>Filmed during three years in 24 locations and narrated by Conservationist and Actress Sigourney Weaver, the <a href="https://www.ecowatch.com/tag/national-geographic" target="_self">National Geographic</a> series showcases many never-before-recorded moments, such as belugas giving themselves names and humpbacks communicating through breaching. Throughout, the underlying messages are the same: whales have cultures that differ based on where they are from; they live in complex societies framed by tradition, survival and emotions; and, they're just like us. </p><p>"Whales have preferences for food, parenting technique, singing competitions. In this way, they mirror humans," Skerry emphasized.</p><p>In conjunction, Skerry has released a photography book with the same name that shares more secrets from the world's largest mammals. Plus, National Geographic's May magazine, dubbed "The Ocean Issue," aligns with the four-part series and Skerry's book, and will feature four related stories. The issue will publish April 15 and be available at <a href="http://natgeo.com/planetpossible" target="_blank">natgeo.com/planetpossible</a>.<br></p><p>Skerry believes the grand presentation of this new whale world will move people. He hopes viewers and readers will come to understand the complexity and connectivity between humans and the other "societies of beings" that we share the planet with. "We are visual creatures. We respond emotionally, viscerally to powerful imagery — it touches a part of our soul. Great science and storytelling that incorporates art checks all the boxes to move that needle," Skerry said.</p><p>He added, "On Earth Day, this is a good way to celebrate... this is a new view of the world. This changes our perception: no longer are we apart from nature or above it — we are intimately connected to it."</p><p>All four episodes of "Secrets of the Whales" will start streaming on Disney+ on Earth Day, Thursday, April 22nd.</p>
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A Southern Right whales is pictured in the accompanying book, "Secrets of the Whales." Brian Skerry / National Geographic
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Spring is an excellent time to begin bird watching in earnest. Eugenio Marongiu / Cultura / Getty Images
The coronavirus has isolated many of us in our homes this year. We've been forced to slow down a little, maybe looking out our windows, becoming more in tune with the rhythms of our yards. Perhaps we've begun to notice more, like the birds hopping around in the bushes out back, wondering (maybe for the first time) what they are.
<p>When COVID-19 hit, I too found myself spending much more time in my apartment. Living in New York City during a pandemic presented fewer opportunities to safely get out into nature – an unfortunate struggle for myself and many other outdoorsy urbanites.</p><p>Yet, when I began birding, I found myself paying more attention to the nature that was, in fact, all<em> </em>around me. I noticed the European starlings perching in the holes of London planetrees, red-tailed hawks circling above the park, and a persistent red-bellied woodpecker with a penchant for the wooden post in my backyard. Looking for birds was a way to appreciate and acknowledge nature wherever I was; I could be excited about spotting birds anywhere – even outside my Brooklyn apartment, when I was forced to slow down and look around.</p><p>Spring is an excellent time to begin bird watching in earnest. While many <a href="https://www.audubon.org/news/get-know-these-20-common-birds" rel="noopener noreferrer" target="_blank">common birds</a> we come to recognize are "<a href="https://morebirds.com/blogs/news/migration-is-for-the-birds-but-not-all-of-them" rel="noopener noreferrer" target="_blank">permanent residents</a>" – such as starlings, mockingbirds, juncos, house sparrows, and black-capped chickadees – springtime might bring some new feathered friends into view as populations <a href="https://birdcast.info/" rel="noopener noreferrer" target="_blank">travel back north for the season</a>. There are <a href="https://pallensmith.com/2016/02/15/four-types-of-bird-migration-types/" rel="noopener noreferrer" target="_blank">different types of migration</a>, but birds generally travel north-south in North America (northbound in the spring, southbound in the fall), primarily in search of nesting locations or food.</p>
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A Coeligena helianthea hummingbird is photographed during a birdwatching trail at the Monserrate hill in Bogota on November 11, 2020. Colombia is the country with the largest bird diversity in the world, home to about 1,934 different bird species, a fifth of the total known. JUAN BARRETO / AFP / Getty Images
<p>About 40% of birds are migratory, so <a href="https://www.perkypet.com/articles/north-american-bird-migration-4-flyways" target="_blank">whatever flyway you live within</a>, there will be plenty of new species to look out for. The <a href="https://www.perkypet.com/articles/atlantic-flyway-migration" target="_blank">Atlantic Flyway</a> alone (covering much of the east coast) sees 500 migratory species every year. Unless you live very far North, <a href="https://donnallong.com/spring-bird-migration/" target="_blank">from February through mid-April</a>, you should see <a href="https://www.allaboutbirds.org/news/the-basics-how-why-and-where-of-bird-migration/#:~:text=Birds%20migrate%20to%20move%20from,are%20food%20and%20nesting%20locations.&text=As%20winter%20approaches%20and%20the,the%20birds%20move%20south%20again" target="_blank">migrating birds</a> passing through as they head for their breeding areas.<br></p><p>Birding is unique in its accessibility and universality; no matter where you live – whether a bustling city, a rural town, or the South Pole – there will always be birds to learn about and look for. If you've never birded before, here are some things to keep in mind as you get started.</p>
1. Choosing the Right Binoculars
<p>Binoculars are a relatively indispensable tool for most birders – but, for those just starting out, it might not yet be worth the several-hundred-dollar investment. If you aren't able to scour the attics of friends or borrow a pair from a fellow bird watcher, some local birding and naturalist groups have <a href="https://vashonaudubon.org/all-about-vashon-birds/binoculars-check-out/" target="_blank">binocular loaning programs</a> for members, allowing you to plan ahead for a day (or week) of birding.</p><p>When you're ready to take the plunge, choosing a pair or binoculars should take some careful deliberation based on your needs and preferences; some <a href="https://www.birdwatchersdigest.com/bwdsite/explore/optics/top-10-tips-buying-binoculars-bird-watching.php" target="_blank">major considerations</a> might include size, ease of use, <a href="https://www.rei.com/learn/expert-advice/binoculars.html" target="_blank" rel="noopener noreferrer">magnification</a>, and price. While professional binoculars can easily run north of $1,000, there are plenty of perfectly suitable entry-level binoculars under $200. You might not get the perfect precision and clarity of more elite models, but a less expensive pair will allow you to strengthen your birding skills while deciding if you're interested in investing in a premium pair.</p><p>For a budget-friendly option, check out resale options on eBay, Facebook marketplace, or neighborhood yard sales: you might find a nicer pair whose retail price isn't within your budget.</p>2. Know What Birds Are in Your Area
<p>When I began to pay more attention to the birds just outside my apartment building, I started to learn what species have always been around me: European starlings, house sparrows, blue jays, black capped chickadees, and the occasional red-bellied woodpecker. They had always been there, but I hadn't ever taken the time to identify them. Once you learn to <a href="https://www.audubon.org/news/get-know-these-20-common-birds_" target="_blank" rel="noopener noreferrer">recognize common birds</a> in your area, you'll be able to identify the typical species right outside your window and in your community. Of course, permanent residential birds in your neighborhood will <a href="https://nestwatch.org/learn/focal-species/" target="_blank" rel="noopener noreferrer">vary by region</a>, as will those migrating through it.</p>3. Get Out and Explore
<p>Venturing elsewhere might allow you to spot some different species beyond those frequenting your backyard. Anywhere with water or greenery offers a place for birding; as an urbanite myself, I've found that even small- and mid-sized parks in New York City allow me to find more elusive birds (although Central Park takes the crown for an afternoon of urban birding).</p><p>If you are able to travel a bit further from home, <a href="https://www.fws.gov/refuges/" target="_blank">national wildlife refuges</a> and <a href="https://www.americasstateparks.org/" target="_blank" rel="noopener noreferrer">state/national parks</a> are excellent places to explore bird habitats and perhaps log some less-common sightings. The American Birding Association also lists <a href="https://www.aba.org/aba-area-birding-trails/" target="_blank" rel="noopener noreferrer">birding trails by state</a>, and Audubon and BirdLife International identify <a href="https://www.audubon.org/important-bird-areas" target="_blank" rel="noopener noreferrer">Important Bird Areas (IBAs)</a> across the country – important bird habitats and iconic places that activists are fighting to protect – where birders can spot birds of significance.</p>4. Finding a Bird: Stop, Look, Listen, Repeat
<p>The National Audubon Society recommends the "<a href="https://www.audubon.org/news/how-find-bird" target="_blank">stop, look, listen, repeat</a>" mantra when seeking and identifying birds.</p><p>First and foremost, spotting birds requires attention. Stopping – getting out of the car, pausing on the sidewalk, trail, or in the backyard to look up – is the most important step.</p><p>When looking for birds, try to avoid gazing wildly around; rather, scan your surroundings, focusing on any odd shapes or shadows, trying to think about where a bird might perch (power lines, fence posts, branches), or keep an eye on the sky for flying eagles and hawks. In open areas like fields and beaches, you might have a more panoramic view, and can take in different sections of the landscape at a time. Look around with the naked eye before reaching for the binoculars to hone in.</p><p>While it can be hard to sift through the noise, listening for birds is perhaps an even more important element of bird watching than looking. Once you spend more time in the field, you'll be able to parse apart the racket and identify specific species, especially aided by Audubon's Bird Guide app or by learning from their <a href="https://www.audubon.org/section/birding-ear" target="_blank">Birding by Ear series</a>.</p><p>Repeat this pattern as you continue on your way, stopping to look and listen for birds as you go, rather than waiting for them to come to you. </p>5. Identification
<p>When you head out for a day of bird watching – especially when you're hoping to spot some new species – you'll want to be armed with the tools to identify what you see. <a href="https://www.audubon.org/news/how-identify-birds" target="_blank" rel="noopener noreferrer">Major considerations when identifying birds</a> are their group (such as owls, hawks, or sparrow-like birds), size and shape, behavior, voice, field marks, season, and habitat.</p><p>The <a href="https://www.sibleyguides.com/about/the-sibley-guide-to-birds/" target="_blank" rel="noopener noreferrer">Sibley Guide to Birds</a> and the <a href="https://www.hmhbooks.com/shop/books/peterson-field-guide-to-birds-of-north-america-second-edition/9781328771445" target="_blank" rel="noopener noreferrer">Peterson Field Guide</a> are widely considered the best books for identifying birds in North America, although many <a href="https://www.audubon.org/news/what-bird-guide-best-you" target="_blank" rel="noopener noreferrer">specialized guides</a> focus on specific species or regions as well.</p><p>Plenty of <a href="https://blog.nature.org/science/2013/05/27/boucher-bird-blog-apps-smart-birder/" target="_blank" rel="noopener noreferrer">bird identification apps</a> have popped up in recent years – including National Geographic Birds, Sibley eGuide to Birds, iNaturalist, Merlin Bird ID, and Birdsnap – which are basically a <a href="https://www.audubon.org/news/the-best-birding-apps-and-field-guides" target="_blank" rel="noopener noreferrer">field guide in your pocket</a>. I'm partial to the Audubon Bird Guide, which allows users to filter by common identifiers, including a bird's habitat, color, activity, tail shape, and general type, adding them all to a personal map to view your sightings.</p>6. Recording Your Sightings
<p><span>As you deepen your commitment to birding, you might join the community of birders that track and quantify their sightings, building their </span><a href="https://www.thespruce.com/what-birds-count-on-a-life-list-386704#:~:text=A%20life%20list%20is%20a,which%20birds%20you%20have%20seen." target="_blank" rel="noopener noreferrer">life list</a><span>.</span></p><p>While a standard notebook noting the date, species name, habitat, vocalizations, or any other data you wish to include will suffice, some birders opt for a more <a href="https://www.riteintherain.com/no-195-birders-journal" target="_blank" rel="noopener noreferrer">structured birder's journal</a> with pre-determined fields to record your encounters, take notes, draw sketches, etc.</p><p>Many birders also choose to record their sightings online and in shared databases (which include many of the field guide apps), often pinpointing them on a map for others to view. Launched by the Cornell Lab of Ornithology and Audubon, <a href="https://ebird.org/home" target="_blank" rel="noopener noreferrer">eBird is one of the largest databases and citizen science projects around birding</a>, where hundreds of thousands of birders enter their sightings, and users can explore birds in regions and hotspots around the world. Users can also record their sightings on the <a href="https://apps.apple.com/us/app/ebird/id988799279" target="_blank" rel="noopener noreferrer">eBird app</a>.</p>7. Attracting Birds to Your Own Yard
<p>Feeding birds is a common phenomenon: more than 40% of Americans maintain a birdfeeder to attract birds and watch them feast.</p><p>Not all birdfeed is created equal, however. Many commercial varieties are mostly made with "fillers" (oats, red millet, etc.) that birds will largely leave untouched. After researching what birds to expect in your area – and which ones you want to attract – you can create your own birdfeed with <a href="https://www.allaboutbirds.org/news/types-of-bird-seed-a-quick-guide/?pid=1142" target="_blank">seeds that will appeal to them</a>.</p><p>Beyond filling a birdfeeder, <a href="https://www.ecowatch.com/eco-friendly-lawn-2651194858.html" target="_self">transforming your yard into an eco-friendly oasis</a> is by far the best way to attract birds. Choosing to forgo mowing your lawn, planting native flowers and grasses, and ditching the pesticides will bring back the bugs that birds feed on, and provide a safe haven in which birds can happily live and eat.</p><p>While it's widely considered acceptable – and even beneficial – to feed birds with appropriate seeds, communal birdfeeders often <a href="https://www.audubon.org/news/to-feed-or-not-feed" target="_blank" rel="noopener noreferrer">foster unlikely interactions between different species</a>, who can then transmit harmful diseases and parasites to one another. Maintaining several bird feeders with different types of seeds might keep different species from coming into contact, and feeders can be <a href="https://www.allaboutbirds.org/news/how-to-clean-your-bird-feeder/" target="_blank" rel="noopener noreferrer">cleaned to prevent the spread of infection</a>.</p>8. Inclusivity and Anti-Racism in the Birding Community
<p>Like all outdoor activities and areas of scientific study, birding communities are subject to racist and discriminatory ideologies. Black birders have long experienced discrimination and underrepresentation in outdoor spaces. The work of organizations like the <a href="https://www.instagram.com/birdersfund/" target="_blank">Black & Latinx Birders Fund</a>, <a href="https://www.instagram.com/birdability/" target="_blank">Birdability</a>, and <a href="https://www.instagram.com/feministbirdclub/" target="_blank">Feminist Bird Club</a> highlight the contributions and importance of birders of color, birders with disabilities, and women and LGBTQ+ birders to the birding community, as do activists and naturalists like <a href="https://www.instagram.com/hood__naturalist/" target="_blank">Corina Newsome</a> and <a href="https://www.instagram.com/tykeejames/" target="_blank">Tykee James</a>. The work of <a href="https://www.audubon.org/news/its-bird-new-comic-written-central-park-birder-christian-cooper" target="_blank">Christian Cooper</a>, <a href="https://camilledungy.com/publications/" target="_blank">Camille Dungy</a> (read her poem <a href="https://www.poetryfoundation.org/poetrymagazine/poems/58363/frequently-asked-questions-10" target="_blank">Frequently Asked Questions: 10</a>), and <a href="https://orionmagazine.org/article/9-rules-for-the-black-birdwatcher/" target="_blank">J. Drew Lanham</a> – including his essay "<a href="https://lithub.com/birding-while-black/" target="_blank">Birding While Black</a>" – are a great place to start.</p><p>Getting involved in birding means educating ourselves on these issues and taking meaningful action; the work of <a href="https://www.audubon.org/news/its-bird-new-comic-written-central-park-birder-christian-cooper" target="_blank">Christian Cooper</a> and <a href="https://orionmagazine.org/article/9-rules-for-the-black-birdwatcher/" target="_blank">J. Drew Lanham</a> – including his essay "<a href="https://lithub.com/birding-while-black/" target="_blank" rel="noopener noreferrer">Birding While Black</a>" – are a great place to start. Just as birders are activists for protecting habitats and natural areas, we must also be active and aware of inclusivity in these spaces.</p>9. Get Involved
<p>To learn from and enjoy the company of other birders, check out local birding groups in your area to join. Many Audubon chapters host trips, meetings, and bird walks for members. The American Birding Association even maintains a <a href="https://www.aba.org/festivals-events/" target="_blank">directory of birding festivals</a> across the country.</p><p>Volunteering for birds is also a great way to meet other birders and take action for birds in your community; local organizations might have opportunities for assisting with habitat restoration or helping at birding centers.</p><p>Like all wildlife, climate change and habitat destruction threaten the livelihood of birds, eliminating their breeding grounds and food sources. A <a href="https://www.audubon.org/climate/survivalbydegrees" target="_blank">2019 report released by the National Audubon Society</a> found that two-thirds of North American birds may face extinction if global temperatures rise 5.4 degrees Fahrenheit by 2100. Staying informed about and taking action for legislation designed to protect birds and our climate – such as the recent <a href="https://www.congress.gov/bill/116th-congress/house-bill/5552/text" target="_blank" rel="noopener noreferrer">Migratory Bird Protection Act</a> – is important for ensuring a livable future for wildlife and humans alike.</p><p><em>Linnea graduated from Skidmore College in 2019 with a Bachelor's degree in English and Environmental Studies, and now lives in Brooklyn, New York. Most recently, Linnea worked at Hunger Free America, and has interned with WHYY in Philadelphia, Saratoga Living Magazine, and the Sierra Club in Washington, DC. </em><em>Linnea enjoys hiking and spending time outdoors, reading, practicing her German, and volunteering on farms and gardens and for environmental justice efforts in her community. Along with journalism, she is also an essayist and writer of creative nonfiction.</em></p>From Your Site Articles
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The brown pelican is seen on Queen Bess Island in Louisiana in March 2021. Casey Wright / LDWF biologist
Who says you can't go home again?
<p>A brown pelican rescued from the BP Deepwater Horizon <a href="https://www.ecowatch.com/tag/oil-spill" target="_self">oil spill</a> in 2010 and relocated to Georgia has made the 700-mile trek back to Louisiana 11 years later.</p><p>"It's truly impressive that it made its way back from Georgia,'' Louisiana Department of Wildlife and Fisheries (LDWF) Biologist Casey Wright said in a <a href="https://www.wlf.louisiana.gov/news/oilcovered-brown-pelican-transported-to-georgia-after-2010-deepwater-horizon-disaster-finds-its-way-back-to-louisiana" target="_blank">press release</a>.</p>
<p>The pelican was found covered in oil on June 14, 2010, on a rock jetty off of Bataria Bay, located on Louisiana's Queen Bess Island, <a href="https://www.wbrz.com/news/rescued-brown-pelican-found-during-2010-deepwater-horizon-disaster-flies-hundreds-of-miles-to-return-home/" target="_blank">WBRZ reported</a>. The <a href="https://www.ecowatch.com/tag/birds" target="_self">bird</a>, tagged "Red 33Z" by its rescuers, was first taken to a triage facility, then a rehabilitation facility in Louisiana. However, it couldn't be released near its home due to oil contamination. Instead, the pelican was flown to the U.S. Coast Guard station in Brunswick, Georgia, and released there on July 1, 2010.</p><p>It isn't known exactly when Red 33Z made it back home, but Wright spotted and photographed the bird on a Bataria Bay rock jetty in March. This isn't unheard of behavior for pelicans.</p><p>"Brown pelicans, like most seabirds, are thought to be hard-wired, genetically, to return to their birth colony to breed, despite moving long distances during the non-breeding season," LDWF Non-Game Ornithologist Robert Dobbs said in the press release. "That may be an overly simplistic generalization, but re-sighting data of banded pelicans often support that pattern.''</p><p>Other birds released in Georgia, Texas and Florida after the spill have also been spotted back in Louisiana.</p>
<p><br> It is thanks to careful restoration work that Red 33Z could return home. Queen Bess Island is an important nesting colony for sea birds and 15 to 20 percent of the state's brown pelicans are hatched there. But heavy damage from the spill left only five habitable acres. However, a restoration project raised that number to 36 acres by February 2020.</p><p>"Queen Bess is one of Louisiana's best redemptive wildlife stories," LDWF Secretary Jack Montoucet said in a <a href="https://www.gulfspillrestoration.noaa.gov/2020/02/queen-bess-island-restored-time-nesting-season" rel="noopener noreferrer" target="_blank">statement</a> announcing the completed restoration. "It was on this very island in 1968 that we began the process of bringing back the Brown Pelican after <a href="https://www.epa.gov/ingredients-used-pesticide-products/ddt-brief-history-and-status" rel="noopener noreferrer" target="_blank">pesticides</a> nearly wiped the species from the Louisiana landscape. Now we celebrate the birth of a healthy home for Brown Pelicans and many other bird species because of the marriage of science, wise planning, and the determination of state and federal governments to do the right thing."</p>However, not all birds had such a happy ending after the 2010 oil spill. The U.S. Fish and Wildlife Service estimated that 65,000 to <a href="https://www.fws.gov/southeast/news/2016/06/deepwater-horizon-oil-spill-killed-as-many-as-102000-birds-across-93-species/#:~:text=Deepwater%20Horizon%20oil%20spill%20killed,species%20%7C%20U.S.%20Fish%20%26%20Wildlife%20Service" rel="noopener noreferrer" target="_blank">102,000 birds</a> died in the disaster, <a href="https://apnews.com/article/wildlife-georgia-oil-spills-birds-louisiana-d3f21c8982e9295cd9ec2ee21d1042d1" rel="noopener noreferrer" target="_blank">The Associated Press reported</a>. Still, bird populations in the area have recovered their pre-spill numbers.
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