The best of EcoWatch, right in your inbox. Sign up for our email newsletter!
18 Cookbooks for Building a Diverse and Just Food System
By Danielle Nierenberg and Natalie Quathamer
For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs of color and authors that identify as LGBTQ+ working to feed a food revolution that breaks the barriers of race, gender, and sexuality. These books examine everything from building Puerto Rican flavors, conquering the art of transforming leftovers into masterpieces, and grasping what merging queer culture and international cuisine looks—and tastes—like. Whether you cook seasonally, are on a budget, or eat plant-based, there's something here to inspire every reader to diversify their diet!
1. A Simple Feast: A Year of Stories and Recipes to Savor and Share by Diana Yen
Armed with the scrumptious arsenal of local farmers markets, maple farms and apple orchards, chef Diana Yen takes a year-long journey through food in this cookbook. Each recipe is fresh and uncomplicated, celebrating contemporary American cooking by showcasing and elevating seasonal bounty.
2. A Taste of Serendib by Mary Anne Mohanraj
Serendib, more commonly known as Sri Lanka, is an island nation with a wealth of culinary influences and plenty of fresh produce, fish and spices. Mary Anne Mohanraj uses her years of multidisciplinary writing experience to tempt our minds and taste buds with a recipe collection full of surprises.
3. Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day by Alexander Smalls and JJ Johnson, with Veronica Chambers
This book invites the African diaspora to its rightful place at the table, with more than 100 recipes reflecting the continent's massive influence on international flavors and gastronomic traditions. Johnson and Smalls cook and converse with chefs of color on a culinary journey that starts on the shores of West Africa and spans to China, Brazil and the Caribbean.
4. Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing by Jerrelle Guy
Good food shapes our relationships with others, the world, and ourselves, and this cookbook helps readers build those connections over a fresh batch of Grandma's honey buns. From the hollow knock of perfectly baked bread to the aroma of fruit ideally ripe for a tart, each recipe invites us to indulge our senses in every sweet moment of the baking experience
After a three-year exploration of her Puerto Rican roots, Diaz fuses her native dishes with the food she grew up eating in Atlanta in this recipe-packed memoir. From grits cooked in coconut milk, guava-spiked BBQ sauce and shepherd's pie with sweet plantain, each recipe expresses the comfort of a Southern kitchen infused with the island's warm tropical embrace.
6. Cooking on a Bootstrap: Over 100 Simple, Budget Recipes by Jack Monroe
Cooking with limited income doesn't have to mean limp canned vegetables and massive pots of boring stew. This recipe collection makes simplicity tasty while remaining authentic and accessible for every budget and dietary need.
7. Flavour: Eat What You Love by Ruby Tandoh
Fall back in love with food with this approachable and creative cookbook from Guardian food columnist Ruby Tandoh. Each recipe is a lesson in self-care and the pleasures of eating, inspiring readers to listen to their intuition and cook what will truly satisfy their needs.
8. Kristen Kish Cooking: Recipes and Techniques by Kristen Kish, with Meredith Erickson
With determination and a deep love of food, Kish celebrates her Korean heritage and American upbringing in her inaugural cookbook. The recipes reinvigorate classic ingredients and techniques with inspiring results, from searing avocado to slow baking honey chicken into crisp and caramelized submission.
9. My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez, with Martha Hall Foose
This cookbook celebrates the merging of the two Souths in Gomez's life, from her roots in Kerala, India to her home in Atlanta, Georgia. A firm understanding of American Southern cooking is emboldened by a well-yielded box of spices and ingredients from her childhood home.
10. Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers by Julia Turshen
Turshen is back inspiring home chefs to gather friends and family around the table and escape their cooking rut. Creative recipes like Italian Flag Baked Pasta are not only achievable for cooks of all skill levels but feature waste-reducing tips on how to repurpose the leftovers into an entirely new dish.
11. Our Food, Our Right: Recipes for Food Justice by Raj Patel and the Community Alliance for Global Justice
This cookbook is a delicious entry into the food justice movement. Packed with interviews from forward-thinking farmers, recipes for local and global tastes, and food growing and preservation guides, this collection will serve the conscious eater in the kitchen and the community.
12. Season: Big Flavors, Beautiful Food by Nik Sharma
Armed with the bold flavors of India, the familiarity of the American South, and the freshness of California, Nik Sharma warmly invites all eaters to the table in his new cookbook. Each of the 100 included recipes combines the familiar with the unexpected, surprising the home chef without being intimidating.
13. Solo: A Modern Cookbook for a Party of One by Anita Lo
Being a Michelin Star winning chef means long hours and odd meal-times, but Anita Lo reinvigorates the empowerment of cooking for one in her latest cookbook. Every single serving recipe draws inspiration from years of cooking abroad and Lo's own personal repertoire, encouraging the reader on a journey of self-love through food.
14. The Art of Gay Cooking: A Culinary Memoir by Daniel Isengart
To this writer, chef, and cabaret artist, the kitchen is the stage, the eaters are the audience, and the ingredients are the props. Pulling gastronomic inspiration from Germany, France, and Brooklyn, Isengart puts his creative and candid culinary journey on center stage with more than 250 recipes that capture the beauty and art of food.
15. The Corners of Their Mouth: A Queer Food Zine by L.M. Zoller and Robin Elan
Birthed from the queer food blog I'll Make It Myself, this zine uses the medium of food to explore LGBTQ+ culture. More than just a cookbook, L.M. Zoller and Robin Elan invite readers into their kitchen, sharing recipes, comics, and quirky anecdotes for self-love through cooking and eating.
16. The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Liz Alpern and Jeffrey Yoskowitz
Revolutionizing an emotional cuisine like Ashkenazi while maintaining respect for tradition is tricky, but this cookbook does so seamlessly. Recipes like marble-rye challah bread and kimchi-stuffed cabbage bring the freshness of a new generation to Bubbe's kitchen with profoundly delicious results.
17. The Juhu Beach Club Cookbook: Indian Spice, Oakland Soul by Preeti Mistry, with Sarah Henry
This up-and-coming chef celebrates her immigrant background with irresistible combinations of bold flavors influenced by Indian, African and American culinary traditions. With recipes organized by feeling rather than course, the reader will find everything from restaurant best-sellers to street food in Mistry's debut cookbook.
18. The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen by Nicole Taylor
A purveyor of unheard food stories, Nicole Taylor gets deeply personal in her new cookbook, exploring the reclamation of culinary heritage. The recipes within bridge the past and future, updating and reinventing Southern classics with new ingredients and cultural influences.
EcoWatch Daily Newsletter
‘Companies Should Not Be Allowed to Use Hazardous Ingredients in Products People Use’: Michelle Pfeiffer Speaks Up for Safer Cosmetics
The beauty products we put on our skin can have important consequences for our health. Just this March, the U.S. Food and Drug Administration (FDA) warned that some Claire's cosmetics had tested positive for asbestos. But the FDA could only issue a warning, not a recall, because current law does not empower the agency to do so.
Michelle Pfeiffer wants to change that.
The actress and Environmental Working Group (EWG) board member was spotted on Capitol Hill Thursday lobbying lawmakers on behalf of a bill that would increase oversight of the cosmetics industry, The Washington Post reported.
By Julia Conley
Scientists at the United Nations' intergovernmental body focusing on biodiversity sounded alarms earlier this month with its report on the looming potential extinction of one million species — but few heard their calls, according to a German newspaper report.
The climate crisis is a major concern for American voters with nearly 40 percent reporting the issue will help determine how they cast their ballots in the upcoming 2020 presidential election, according to a report compiled by the Yale Program on Climate Change Communication.
Of more than 1,000 registered voters surveyed on global warming, climate and energy policies, as well as personal and collective action, 38 percent said that a candidate's position on climate change is "very important" when it comes to determining who will win their vote. Overall, democratic candidates are under more pressure to provide green solutions as part of their campaign promises with 64 percent of Democrat voters saying they prioritize the issue compared with just 34 percent of Independents and 12 percent of Republicans.
President Donald Trump has agreed to sign a $19.1 billion disaster relief bill that will help Americans still recovering from the flooding, hurricanes and wildfires that have devastated parts of the country in the past two years. Senate Republicans said they struck a deal with the president to approve the measure, despite the fact that it did not include the funding he wanted for the U.S.-Mexican border, CNN reported.
"The U.S. Senate has just approved a 19 Billion Dollar Disaster Relief Bill, with my total approval. Great!" the president tweeted Thursday.