How Does Regeneratively Grown Flour Compare to Conventional Flour? Putting ‘Climate Blend’ Flour to the Test
In November I reported on a newly launched product from King Arthur Baking Company, a company that sells flours and other baking products. The product in question? Regeneratively-Grown Climate Blend, a whole wheat flour product that is supposed to be more sustainable than conventionally grown or even organic flours. As an avid baker, I was […]
222k