Within the next month, energy watchers expect the Federal Energy Regulatory Commission to act on an order from Energy Sec. Rick Perry that would create new pricing rules for certain power plants that can store fuel on site to support grid resilience. This initiative seeks to protect coal-fired and nuclear power plants that are struggling to compete with cheaper energy sources.
By David Burton
Under the 2015 Paris agreement, nations pledged to keep the average global temperature rise to below 2C above pre-industrial levels and to take efforts to narrow that increase to 1.5C. To meet those goals we must not only stop the increase in our greenhouse gas emissions, we must also draw large amounts of carbon dioxide (CO2) from the atmosphere.
The simplest, most cost effective and environmentally beneficial way to do this is right under our feet. We can farm carbon by storing it in our agricultural soils.
By Peter Fox-Penne
In addition to its many other devastating human consequences, Hurricane Maria left the island of Puerto Rico with its power grid in ruins. Power was knocked out throughout the island, with an estimated 80 percent of its transmission and distribution wires incapacitated. When hospitals and other critical users could not get backup power and water supplies ran low, an extended outage became a humanitarian crisis that has yet to be resolved.
This shameful outcome should have been avoided with strong, swift federal leadership. Yet more than five weeks after the storm, only about 40 percent of the grid has been rebuilt, and service remains unreliable even where power is restored.
Coconuts have been a valued food in tropical areas for thousands of years, traditionally enjoyed as coconut water from the centre of the coconut, coconut flesh or coconut “milk" (made by steeping the flesh in hot water).
Solid white coconut oil (I'll use this popular term, although technically it's a fat not an oil) is now the darling of celebrities and bloggers, paleo enthusiasts and sellers of so-called superfoods. Claims for its supposed medical value reverberate around the internet, but how well do they stand up to scientific scrutiny?
By Evelyn Milagros Rodriguez, University of Puerto Rico—Humacao
I've always been fascinated by storms, particularly Puerto Rico's own history of them. I think it's because I was born in September 1960 during Hurricane Donna. In its wake, that storm left more than 100 dead in Humacao, the city where I am now a special collections librarian at the University of Puerto Rico.
In 1990, Israel Matos, the National Weather Service Forecast Officer in San Juan, told me that "the tropics are unpredictable." That comment only increased my interest in storms. Now, with the people of Puerto Rico still reeling from Hurricane Maria more than a month after it hit the island, his words seem prescient.
By William Moomaw and Asaf Tzachor
Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.
Meeting this challenge involves not only providing sufficient calories for every person, but also assuring a balanced diet that includes the protein and nutrients that are essential to good health. In a newly published study, we explain how marine microalgae could be a sustainable solution for solving global macro-hunger.
By Jane A. Flegal and Andrew Maynard
Hollywood's latest disaster flick, "Geostorm," is premised on the idea that humans have figured out how to control the earth's climate. A powerful satellite-based technology allows users to fine-tune the weather, overcoming the ravages of climate change. Everyone, everywhere can quite literally "have a nice day," until—spoiler alert!—things do not go as planned.
Admittedly, the movie is a fantasy set in a deeply unrealistic near-future. But coming on the heels of one of the most extreme hurricane seasons in recent history, it's tempting to imagine a world where we could regulate the weather.
By Leah Samberg
Around the globe, about 815 million people—11 percent of the world's population—went hungry in 2016, according to the latest data from the United Nations. This was the first increase in more than 15 years.
Between 1990 and 2015, due largely to a set of sweeping initiatives by the global community, the proportion of undernourished people in the world was cut in half. In 2015, UN member countries adopted the Sustainable Development Goals, which doubled down on this success by setting out to end hunger entirely by 2030. But a recent UN report shows that, after years of decline, hunger is on the rise again.
By Gary Griggs and Charles Lester
The California coast is an edge. It's the place where 1,100 miles of shoreline meets the largest ocean on the planet. Many different forces collide there, and a lot of exciting things happen. The coast is a geological edge, zippered to North America by 800 miles of the San Andreas Fault and battered by the Pacific Ocean.
It's also a social, political, cultural, spiritual, economic and technological edge. It is where the most populous state and sixth-largest economy in the world is exposed to wind, waves, tides, El Niños, earthquakes and tsunamis. These forces made California's coastline rugged, beautiful and beckoning.