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GMO

Monsanto's Roundup Destroys Healthy Microbes in Humans and in Soils

By Julie Wilson

We're only beginning to learn the importance of healthy gut bacteria to our overall health—and the relationship between healthy soil and the human microbiome.

We know that the human microbiome, often referred to as our "second brain," plays a key role in our health, from helping us digest the food we eat, to boosting our brain function and regulating our immune systems.

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Food
Organic circle. Dan / Flickr

USDA Plans to Side With 'Fake Organic' Egg Producers, Ditch Animal Welfare Rule

By Katherine Paul and Alexis Baden-Mayer

If nutritional quality and animal welfare issues factor into your egg-buying decisions, get ready for more bad news out of the Trump administration's U.S. Department of Agriculture (USDA).

The USDA plans to ditch rules, finalized under the Obama administration, that would have required organic egg producers to provide hens with more space and more outdoor access.

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GMO

Is Big Food's Lobbying Arm on the Brink of Extinction?

By Katherine Paul

At the height of the GMO labeling battle, we not-so-fondly referred to the Grocery Manufacturers Association (GMA) as "Monsanto's Evil Twin."

Last week, a former GMA executive told Politico that to him, the food industry lobbying group seems like "the dinosaur waiting to die."

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Animals
The turkey ranch in Sonora is where Diestel keeps its pasture-raised birds. Jeanne Cooper

Popular Diestel Turkey Sold at Whole Foods Tests Positive for FDA-Prohibited Drugs

By Katherine Paul

Diestel Turkey, sold by Whole Foods and other retailers at premium prices, says on its website that its "animals are never given hormones, antibiotics or growth stimulants."

But Diestel Turkey samples tested by the U.S. Department of Agriculture (USDA) suggest otherwise, leading consumers to wonder: Can these companies be trusted?

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Food
Regeneration International

How to Start a Regenerative Agriculture Movement in Your Community

By Regeneration International

The most important, although as of yet little known, new paradigm shift and set of practices in the world today is regenerative agriculture, or rather regenerative food, farming and land use. Regeneration practices, scaled up globally on billions of acres of farmland, pasture, and forest, have the potential to not only mitigate, but actually reverse global warming and, at the same time, provide solutions to other burning issues such as poverty, deteriorating public health, environmental degradation, and global conflict.

The world-changing promise of regeneration lies in the fact that a large scale increase in plant photosynthesis (i.e. drawing down CO2 from the atmosphere, releasing oxygen, but transferring a major proportion of carbon into the plant roots and soil) made possible by fundamental changes in farming, grazing and land use practices, (along with the transition to 100 percent renewable energy) across billions of acres, can drawdown enough excess CO2 from the atmosphere into our living soils, plants, and forests to reverse global warming and re-stabilize the climate.

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A New Food Label Is Coming Soon and It Goes 'Beyond Organic'

Conscious consumers won't have to wait much longer for clear guidance on how to buy food and other products that are not only certified organic, but also certified regenerative.

On Wednesday, the Rodale Institute unveiled draft standards for a new Regenerative Organic Certification, developed by Rodale and a coalition of farmers, ranchers, nonprofits, scientists and brands.

When finalized, the certification will go "beyond organic" by establishing higher standards for soil health and land management, animal welfare and farmer and worker fairness.

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GMO

Glyphosate in Ben & Jerry's Ice Cream + 'Monsanto Papers' = Very Interesting Times

By Katherine Paul

Sometimes the stars align. This is one of those times.

Not long after the Organic Consumers Association (OCA) announced that Ben & Jerry's ice cream tested positive for glyphosate, the key ingredient in Monsanto's Roundup weedkiller, another story broke—one that validates the importance of finding glyphosate, even at low doses, in any food.

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Court Rules Against General Mills Motion to Dismiss, Says It's Reasonable Consumers Wouldn't Consider Glyphosate-Containing Nature Valley Granola Bars 'Natural'

Moms Across America, Organic Consumers Association and Beyond Pesticides announced Monday that the District of Columbia Superior Court has rejected General Mills' motion to dismiss a lawsuit brought by the three nonprofits against the maker of Nature Valley granola bars. The recent ruling upholds the right of nonprofits to bring these types of complaints against corporations. It also reinforces the notion that consumers can reasonably expect a product labeled "100% Natural" to be free of herbicides.

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Insights
iStock

Here's How to Boycott Organic Imposters

By Katherine Paul and Ronnie Cummins

A recent series of articles by a Washington Post reporter could have some consumers questioning the value of the U.S. Department of Agriculture's (USDA) organic seal. But are a few bad eggs representative of an entire industry?

Consumers are all for cracking down on the fraudulent few who, with the help of Big Food, big retail chains and questionable certifiers give organics a bad name. But they also want stronger standards, and better enforcement—not a plan to weaken standards to accommodate "Factory Farm Organic."

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