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Food

Amazon Has a Patent For a Garden Service That Would Help You Grow Food

Amazon has a new frontier it's looking to tackle: your garden. The tech company recently received a patent for a new service that would let users upload photos of their vegetable gardens then receive a variety of recommendations from Amazon including recipes for the specific veggies they've planted, gardening tools they might need, and even advice on what else to plant and exactly where in your plot it should go.

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Only 9% of U.S. Adults Eat Enough Vegetables

By Dan Nosowitz

On the heels of our country's very own secular harvest festival, the Center for Disease Control (CDC) released new data indicating just how few people are actually regularly eating the fruits of the harvest.

The CDC regularly publishes data on the health of the country, and, appropriately for the season, last week's ominous-sounding Morbidity and Mortality Weekly Report includes information on fruit and vegetable consumption.

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Food
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National Organic Standards Board Decrees That Hydroponic Can Be Organic

By Dan Nosowitz

On Nov. 1, the National Organic Standards Board finally made a decision on one of the most divisive issues in the organic world: should crops grown in water, containers, or otherwise not in the ground be allowed to call themselves organic?

The decision is thus: hydroponic and container gardens will remain eligible for organic certification.

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Food
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New Study Confirms High-Pesticide Produce Linked to Lower Fertility Rates

By Dan Nosowitz

News that there may be a correlation between exposure to pesticides and infertility is not new; studies have previously tied higher rates of exposure to decreased male fertility.

But a new study, primarily from researchers at Harvard University's T.H. Chan School of Public Health, takes a look specifically at women who are already undergoing infertility treatment. And the results seem to have surprised even the researchers, according to a CNN report.

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Food
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This Little Lab-Grown Piggy Went to Market: Clean Meat Is on the Rise

By Andrew Amelinckx

Lab-grown meat goes by many names—clean meat, cultured protein, animal-free meat, and so on—and all the various producers, of which there are eight around the world, use the same basic premise. At its most elementary, the process involves taking stem cells from a living animal, say, a chicken, then feeding those cells various nutrients until enough tissue is produced for the desired outcome: a burger, fried chicken or duck a l'orange.

According to boosters of this technology, there are fewer environmental problems with clean meat than the traditional method of raising and slaughtering animals. Producing meat without actually growing and feeding an animal requires fewer resources—a tenth of the land and water, and less than half of the energy conventional meat needs, according to Uma Valeti, the CEO of Memphis Meats, whom Modern Farmer interviewed earlier this year.

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Guard Dog Wouldn’t Leave Goat Flock During California Fires—And Lived to Tell the Story

By Andrew Amelinckx

The fire the Hendels barely escaped was part of the Northern California firestorm that has so far claimed 40 lives—including one of their neighbors, Lynne Powell—destroyed countless homes, and caused billions of dollars in damage.

"Later that morning when we had outrun the fires I cried, sure that I had sentenced Odie to death, along with our precious family of bottle-raised goats," Roland Hendel wrote in a recent Facebook post.

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GMO
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EPA Limits Use of Problematic Herbicide Dicamba—But Is That Enough?

By Dan Nosowitz

Dicamba has been in use as a local pesticide for decades, but it's only recently that Monsanto has taken to using it in big, new ways. The past two years have seen the rollout of dicamba-resistant seed for soybean and cotton, as well as a new way to apply it: broad spraying.

But dicamba, it turns out, has a tendency to vaporize and drift with the wind, and it if lands on a farm that hasn't planted Monsanto's dicamba-resistant seed, the pesticide will stunt and kill crops in a very distinctive way, with a telltale cupping and curling of leaves, as seen above. Drift from dicamba has affected millions of acres of crops, prompting multiple states to issue temporary bans on the pesticide. Farmers have been taking sides, either pro-dicamba or anti, and at least one farmer has been killed in a dispute over its use.

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Northern California Fires Ravage Grape and Cannabis Crops

By Dan Nosowitz

Authorities have reported at least 23 people have died as a result of the fires, and dry conditions and powerful winds indicate that they're far from quenched.

This part of California, starting about an hour drive north of San Francisco, is one of the country's most important agricultural zones. Napa and Sonoma are home to thousands of grape growers and hundreds of wineries worth tens of billions of dollars per year, and there's also a thriving dairy industry (cows, goats and sheep), as well as some vegetable growers. Sonoma County alone has nearly 75,000 head of cattle. Further up the coast into the slightly cooler and more forested Mendocino County, there are thousands of cannabis farms.

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Climate
Bees rely on flowers for food. Jim, the Photographer/Flickr

Longer Flowering Seasons: Bad for Bees?

By Dan Nosowitz

Scientists from North Carolina State University stumbled into a weird paradox while analyzing certain high-altitude bees in the Rocky Mountains.

The team studied three species of bees in the subalpine regions of the Mountain West along with 43 years of local flower bloom data in order to understand how climate change might affect the pollinators.

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