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Lawsuit Filed Against Walmart for Claiming 'Cage-Free' Eggs

By Dan Nosowitz

A lawsuit has been filed in a California district court against two of the biggest companies in the country: Walmart and Cal-Maine Foods. The lawsuit claims that Walmart and Cal-Maine—the latter is one of the biggest egg producers in the U.S.—lied to customers about the treatment of hens whose eggs were sold at Walmart. The alleged lie? The packaging claimed "outdoor access," yet the birds are not permitted to go outside.

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Seed Phytonutrients' bottles on display at Ecologic's factory in Manteca, California. David Elliott

The Story Behind the Beauty Industry’s Most Eco-Friendly Packaging

By Annie Tomlin

Here's a sobering fact: The average American generates 4.4 pounds of trash daily, a whopping 30 percent of it packaging. Some people might read that statistic and vow to be stricter about recycling. Julie Corbett took things a tad further.

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Food

How to Grow Shiitake Mushrooms

By Laura Sorkin

Shiitake mushrooms require faith in the unseen. The fungi flourish under the cover of bark for nine to twelve months preceding the first harvest, during which eternity you can do little more than cross your fingers. Once established, though, the crop will produce fruit for approximately seven years. Plus, these umami bombs fetch as much as $20 per pound at farmers markets. Up for the challenge? You'll want to get started now, harvesting the logs that will serve as your growing medium before trees bud out and release the nutrients stored in their sapwood.

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Animals

Honey Bees Attracted to Glyphosate and a Common Fungicide

By Dan Nosowitz

All species evolve over time to have distinct preferences for survival. But with rapidly changing synthetic chemicals, sometimes animals don't have a chance to develop a beneficial aversion to something harmful.

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Food

Amazon Has a Patent For a Garden Service That Would Help You Grow Food

Amazon has a new frontier it's looking to tackle: your garden. The tech company recently received a patent for a new service that would let users upload photos of their vegetable gardens then receive a variety of recommendations from Amazon including recipes for the specific veggies they've planted, gardening tools they might need, and even advice on what else to plant and exactly where in your plot it should go.

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Only 9% of U.S. Adults Eat Enough Vegetables

By Dan Nosowitz

On the heels of our country's very own secular harvest festival, the Center for Disease Control (CDC) released new data indicating just how few people are actually regularly eating the fruits of the harvest.

The CDC regularly publishes data on the health of the country, and, appropriately for the season, last week's ominous-sounding Morbidity and Mortality Weekly Report includes information on fruit and vegetable consumption.

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Food
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National Organic Standards Board Decrees That Hydroponic Can Be Organic

By Dan Nosowitz

On Nov. 1, the National Organic Standards Board finally made a decision on one of the most divisive issues in the organic world: should crops grown in water, containers, or otherwise not in the ground be allowed to call themselves organic?

The decision is thus: hydroponic and container gardens will remain eligible for organic certification.

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New Study Confirms High-Pesticide Produce Linked to Lower Fertility Rates

By Dan Nosowitz

News that there may be a correlation between exposure to pesticides and infertility is not new; studies have previously tied higher rates of exposure to decreased male fertility.

But a new study, primarily from researchers at Harvard University's T.H. Chan School of Public Health, takes a look specifically at women who are already undergoing infertility treatment. And the results seem to have surprised even the researchers, according to a CNN report.

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Food
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This Little Lab-Grown Piggy Went to Market: Clean Meat Is on the Rise

By Andrew Amelinckx

Lab-grown meat goes by many names—clean meat, cultured protein, animal-free meat, and so on—and all the various producers, of which there are eight around the world, use the same basic premise. At its most elementary, the process involves taking stem cells from a living animal, say, a chicken, then feeding those cells various nutrients until enough tissue is produced for the desired outcome: a burger, fried chicken or duck a l'orange.

According to boosters of this technology, there are fewer environmental problems with clean meat than the traditional method of raising and slaughtering animals. Producing meat without actually growing and feeding an animal requires fewer resources—a tenth of the land and water, and less than half of the energy conventional meat needs, according to Uma Valeti, the CEO of Memphis Meats, whom Modern Farmer interviewed earlier this year.

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