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Beyond Meat

Plant-Based Meat: The Cosmetic Color Problem

Plant-based meats are touted as the technological solution to the health and environmental problems caused by excessive meat-eating. Venture capital is flooding to what seems like a hot new market.

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USDA Makes School Meals More Flexible, Translation: Less Nutritious

The U.S. Department of Agriculture (USDA) announced its revised school meal rules, in words that would make George Orwell proud:

The U.S. Department of Agriculture today [Nov. 29] provided local food service professionals the flexibility they need to serve wholesome, nutritious, and tasty meals in schools across the nation. The new School Meal Flexibility Rule ... reflects USDA's commitment, made in a May proclamation to work with program operators, school nutrition professionals, industry, and other stakeholders to develop forward-thinking strategies to ensure school nutrition standards are both healthful and practical ... This action reflects a key initiative of USDA's Regulatory Reform Agenda, developed in response to the President's Executive Order to alleviate unnecessary regulatory burdens.

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Worried About Phthalates: 'Just Don't Eat Foods in Boxes'

A reporter asked:

I was wondering if you could share your thoughts with me about the new study finding phthalates in boxed Mac & Cheese. Should consumers be afraid of just Mac & Cheese, considering phthalates are ubiquitous and found in almost every food we consume? What are your recommendations?

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GMO

How the GMO Industry Gets Journalists to Buy Its Messages

Monsanto's corporate behavior has been so counterproductive that it has damaged the reputation of the entire food biotechnology industry (I document this in Safe Food: The Politics of Food Safety).

What to do?

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GMO

Weed Resistance to Glyphosate on GMO Crops: EPA Needs to Do Better

The U.S. Environmental Protection Agency (EPA) is not doing enough to prevent weed resistance to the herbicide glyphosate (Roundup) says a new report from the EPA's Inspector General's Office, which draws in part on a report from the agbiotech company, Pioneer: Weed Management in the Era of Glyphosate Resistance.

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GMO

This Blog No Longer Accepts Comments, Thanks to GMO Trolls

With regret, I asked my site managers at Cre8d to block all future comments to my site, Food Politics.

The GMO trolls—people who post deliberately hostile comments—have defeated me.

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GMO

Remove My Clip From GMO Propaganda Film

I have asked repeatedly to have my short interview clip removed from this film. The director refuses. He believes his film is fair and balanced. I do not.

I am often interviewed (see media) and hardly ever quoted incorrectly or out of context. This film is one of those rare exceptions.

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Animals

Why Was a Drug Used to Euthanize Animals Found in This Dog Food?

Last week the U.S. Food and Drug Administration (FDA) warned pet owners not to feed specific lot numbers of Evanger's canned Hunk of Beef or Against the Grain Grain Free Pulled Beef with Gravy canned dog food because they might contain enough pentobarbital to sicken or kill their animals.

The FDA began investigating Evanger's Dog & Cat Food Company Inc. when it learned about five dogs in a single household that suffered acute neurological symptoms shortly after eating the product. One dog was euthanized after secondary complications and three others recovered after receiving veterinary care. One of the dogs treated remains on seizure medication and the fifth dog that ate the least amount of food recovered with time.

The stomach contents of the deceased dog and an open can of the product were tested by an FDA Veterinary Laboratory Investigation and Response Network lab and unopened cans of the product from the pet owner and retailer that sold the products (from the same production lot), were tested by FDA's lab. All of the samples tested positive for pentobarbital.

Yikes indeed.

Pentobarbital is a drug used for euthanizing animals. Years ago, the remains of euthanized animals (sometimes pets) went to rendering plants and the resulting mess ended up in pet foods.

But when Mal Nesheim and I were researching our pet food book, Feed Your Pet Right, which came out in 2010, we searched for but could not find evidence that any pet food company was still doing that.

Everyone we asked, from veterinarians, to pet food makers, to government regulators told us that rendered, euthanized animals were no longer in pet foods, not least because the ingredients would have to be disclosed on the labels and no manufacturer wanted to do that.

The U.S. Department of Agriculture (USDA) said it checked and the canned foods really do contain beef.

Since when are cattle treated with pentobarbital?

If they aren't, how did the drug get into the pet food?

Evanger's advertises its ingredients as "human grade." Oops.

Susan Thixton, who runs the blog, TruthAboutPetFood, snagged a screenshot of Evanger's website before they "edited" out the part about how their products are "made with completely human grade" ingredients. Here's her explanation:

The FDA must agree. It said:

In its recent press release announcing a limited product recall, Evanger's Dog & Cat Food Company, Inc. stated that the beef for its Hunk of Beef product came from a "USDA approved" supplier. However, the FDA reviewed a bill of lading from Evanger's supplier of "Inedible Hand Deboned Beef—For Pet Food Use Only. Not Fit For Human Consumption" and determined that the supplier's facility does not have a grant of inspection from the United States Department of Agriculture's Food Safety and Inspection Service. The meat products from this supplier do not bear the USDA inspection mark and would not be considered human grade.

For more information:

Food
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Should Pregnant Women Eat Fish?

The U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) have just issued advice to pregnant women about eating fish.

Fatty fish have long-chain omega-3 fatty acids which are good for health.

But some have methylmercury, which is toxic to the developing fetus.

And all have PCBs or other organic compounds that are unlikely to promote health.

The advice? Eat 2 to 3 servings of lower-mercury fish per week for a total of 8-12 ounces.

That's fine, but which fish are low in methylmercury?

For this, the agencies have created an reference chart that sorts 62 types of fish into three categories:

FDA

"Best Choices" (eat two to three servings a week)

"Good Choices" (eat one serving a week)

"Fish to Avoid"

Here's where things get tricky.

  • Choices to avoid include, among others, Bigeye Tuna and Tilefish from the Gulf of Mexico.
  • Good choices include Albacore and Yellowfin Tuna and Tilefish from the Atlantic Ocean.

Good luck telling the difference.

As I've written before (and also see this post and this one about fish politics), if you want to avoid methylmercury during pregnancy, it's best to avoid tuna. Consumer Reports advises pregnant women not to eat tuna at all.

Center for Science in the Public Interest said:

The best advice for pregnant or nursing women and parents of small children is to choose fish that are low in mercury and high in omega-3 fatty acids, like salmon and sardines. They should avoid albacore tuna altogether and consume tuna labeled as "light tuna" very sparingly—no more than two ounces per week for women and one ounce per week for kids.

And are PCBs a non-issue? Could fish politics have anything to do with this?

Here are the documents:

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