A new scorecard released Tuesday finds that 20 out of 25 top food retailers fail to protect bees and people from toxic pesticides. The report, Swarming the Aisles II, shows that while supermarkets have made some general commitments to sustainability and social responsibility, most have failed to take steps to reduce pesticide use in their supply chains.
By Kari Hamerschlag and Christopher D. Cook
Addressing a crowd of mayors gathered in his hometown last week, former President Obama called on the "new faces of American leadership" on climate change to take swift action to spare our children and grandchildren from a climate catastrophe. Twenty-five U.S. mayors signed the "Chicago Charter," affirming a commitment from their cities to meet the Paris agreement target for greenhouse gas reductions by 2025.
By Lukas Ross
U.S. Environmental Protection Agency (EPA) Administrator Scott Pruitt headed to Congress for testimony before the House Energy and Commerce subcommittee on the environment. The topic of the hearing? "The Mission of the U.S. EPA."
Since Pruitt has been incredibly sparing in his appearances on Capitol Hill, this is a rare chance to ask hard questions of the most controversial administrator in the history of the EPA.
As debate continues on the spending bill, dozens of environmental amendments could receive votes. Here are some to watch:
Many amendments relate to the role of the U.S. Environmental Protection Agency (EPA) and the funding of its crucial functions. In light of the tragedy of Hurricane Harvey, some of these amendments highlight the importance role of the EPA in disaster zones—and the dangers of starving it of the funding it needs to do this work.
By Tom Clements
The decision to abandon the V.C. Summer project is of monumental proportion and is a full admission that pursuit of the project was a fool's mission right from the start. The damage that this bungled project has caused to ratepayers and the state's economy must be promptly addressed by SCE&G, Santee Cooper and regulators and all effort must be made to minimize that damage. SCE&G and Santee Cooper must now take on a large part of the project's cost.
By Kari Hamerschlag
Many health conscious consumers are reducing their consumption of red meat in favor of chicken—especially products labeled and promoted as "100% natural"—believing they are a healthier option produced without routine antibiotics, artificial substances or other drugs.